The Essential Dehydrator PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Essential Dehydrator PDF full book. Access full book title The Essential Dehydrator by Susan Palmquist. Download full books in PDF and EPUB format.
Author: Susan Palmquist
Publisher: Simon and Schuster
ISBN: 144056003X
Category : Cooking
Languages : en
Pages : 295
Get Book Here
Book Description
Create dynamic dishes that pack a punch! It's time to reinvent your favorite foods through dehydration. The Essential Dehydrator shows you how to use this simple technique to turn ordinary dishes into mouthwatering meals that are bursting with flavor and nutrition. Written by experienced health food writer Susan Palmquist and nationally recognized chef Jill Houk, this book features straightforward instructions for using a food dehydrator and hundreds of helpful tips for cooking with dried foods. Once you've mastered the basics, you'll wow your entire family with recipes that are overflowing with robust and vibrant produce, such as: Grilled shrimp skewers with dried mango chutney Corn chowder Spice and chili–rubbed pulled pork Chicken breasts with goat cheese and dried apricots Caramel apple bread pudding The Essential Dehydrator is all you need to guarantee that every meal is packed with only the best taste that nature can offer!
Author: Susan Palmquist
Publisher: Simon and Schuster
ISBN: 144056003X
Category : Cooking
Languages : en
Pages : 295
Get Book Here
Book Description
Create dynamic dishes that pack a punch! It's time to reinvent your favorite foods through dehydration. The Essential Dehydrator shows you how to use this simple technique to turn ordinary dishes into mouthwatering meals that are bursting with flavor and nutrition. Written by experienced health food writer Susan Palmquist and nationally recognized chef Jill Houk, this book features straightforward instructions for using a food dehydrator and hundreds of helpful tips for cooking with dried foods. Once you've mastered the basics, you'll wow your entire family with recipes that are overflowing with robust and vibrant produce, such as: Grilled shrimp skewers with dried mango chutney Corn chowder Spice and chili–rubbed pulled pork Chicken breasts with goat cheese and dried apricots Caramel apple bread pudding The Essential Dehydrator is all you need to guarantee that every meal is packed with only the best taste that nature can offer!
Author: Teresa Marrone
Publisher: Storey Publishing
ISBN: 1635860245
Category : Cooking
Languages : en
Pages : 321
Get Book Here
Book Description
This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.
Author: Carole Cancler
Publisher: Callisto Media, Inc.
ISBN: 1646117026
Category : Cooking
Languages : en
Pages : 368
Get Book Here
Book Description
The Complete Dehydrator Cookbook: the definitive guide to deliciously easy meals From sun-dried produce in ancient Egypt to salty air-dried fish aboard Viking ships, dehydration is one of the oldest, most versatile methods of preservation—creating foods that are compact, perfect for traveling, and great for a quick snack or backup meal. The Complete Dehydrator Cookbook is your all-in-one guide to easy, affordable home drying, pairing delicious dehydrated foods with easy-to-navigate guidance to get you drying in no time. Whether you’re preserving seasonal crops or making protein-packed camping snacks, this dehydrator cookbook takes you through the ins and outs of dehydrating, storing, and rehydrating a wide variety of foods. The Complete Dehydrator Cookbook is also brimming with 125 simple dehydrator recipes for everything from stews and curries to herbal teas and spice blends to ready-to-eat breads, crackers, and cookies. The Complete Dehydrator Cookbook includes: A to Z drying—Explore the essential equipment you’ll need, troubleshooting tips, and detailed directions on how to dehydrate more than 75 different kinds of food, including fruits, vegetables, herbs, nuts, yogurt, tofu, meat, pasta, rice, and more. Dehydrated dishes—Enjoy a variety of deliciously healthy recipes in this dehydrator cookbook, including just-add-water instant meals, and snacks like fruit leathers, chips, and jerky. Low temp, big flavors—Raw foodists will find plenty of low-temp, plant-based foods to make, like Mixed Vegetable Bread, Sweet and Salty Dried Almonds, and Double-Chocolate Biscotti. Whether you’re on the go or snacking at home, the portable dishes in this dehydrator cookbook will add some deliciousness to your pantry.
Author: Tammy Gangloff
Publisher: Stackpole Books
ISBN: 0811760863
Category : Cooking
Languages : en
Pages : 386
Get Book Here
Book Description
The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest.
Author: Jay Bills
Publisher: Skyhorse Publishing Inc.
ISBN: 160239945X
Category : Cooking
Languages : en
Pages : 193
Get Book Here
Book Description
With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods—sun drying, oven drying, net bag, and commercial food dehydrators—before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees, Dehydrating Food is a book for anyone who is interested in learning how to save money and create delicious meals by drying their own food.
Author: Mary Adams
Publisher:
ISBN: 9788420031477
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Introducing "The Essential Dehydrator Cookbook for Beginners" - a comprehensive and captivating guide that unlocks the endless possibilities of dehydrating food. Whether you're a seasoned home chef or just starting your culinary journey, this book is your ultimate companion to mastering the art of food dehydration. Inside these pages, you'll discover a treasure trove of delectable recipes specifically designed for beginners. Each recipe is carefully crafted to ensure that you can easily follow along and create mouthwatering dishes bursting with flavor, texture, and nutrition. From crispy vegetable chips to savory jerky, fruity snacks to aromatic herbs, this cookbook covers it all. As you delve into the world of dehydrating, you'll learn invaluable techniques, tips, and tricks from our expert author. With step-by-step instructions and detailed explanations, you'll quickly gain confidence in using your dehydrator effectively. Discover the optimal temperature and drying times for different foods, and unlock the secrets of achieving the perfect consistency and taste. "The Essential Dehydrator Cookbook for Beginners" goes beyond mere recipes. It's a comprehensive resource that educates you on the benefits of dehydrating food. Understand how this age-old preservation method enhances the flavors, extends shelf life, and retains vital nutrients in your favorite ingredients. Take control of your food's quality, reduce waste, and enjoy the convenience of having delicious snacks and ingredients readily available at your fingertips. This beautifully illustrated book showcases the versatility of dehydrated food. Explore creative combinations of ingredients, and be inspired by the colorful array of flavors and textures that can be achieved through dehydration. With vibrant photographs that will make your mouth water, you'll be eager to dive into the kitchen and start experimenting with your dehydrator. "The Essential Dehydrator Cookbook for Beginners" is not just a cookbook; it's an invitation to embark on a culinary adventure. Join the growing community of home cooks who are discovering the joys of dehydrating food. Immerse yourself in a world of flavors, textures, and healthy snacking options. Unleash your creativity, surprise your taste buds, and transform ordinary ingredients into extraordinary treats. Don't miss out on this essential guide that will revolutionize your cooking and elevate your culinary skills. Order your copy of "The Essential Dehydrator Cookbook for Beginners" today and embark on a flavorful journey that will leave you inspired and eager to explore the endless possibilities of dehydrated cuisine.
Author: Mary Bell
Publisher: Harper Collins
ISBN: 0062040928
Category : Cooking
Languages : en
Pages : 298
Get Book Here
Book Description
Far from being a fad, food dehydrating is one of the most ancient, effective, and nutritious ways of preserving food. Now, at last, there is a book that teaches absolutely everything there is to know about using an electric food dehydrator to dry foods at home -- and gives more than 100 foolproof recipes for scrumptious snacks and meals made from dried foods. With this extraordinary book, you can learn how to cross junk food and expensive store-bought snacks off your family's shopping list -- and add to your cupboard homemade, preservative-free fruit leathers, candied apricots, beef (and fish) jerkies, "sun" dried tomotoes, corn chips, banana chips, and so much more! Mary Bell gives specific techniques and instructions for preparing every kind of fruit (from apples to watermelon) and vegetable (from asparagus to zucchini). She also provides important shopping tips for buying an electric food dehydrator. The recipes for cooked meals (including mushroom soup, sloppy joes, pesto, and moist banana bread) will make this book a kitchen classic. And recipes for lightweight, filling trail snacks mean that the book will travel, too. Additional chapters explain to how make herb seasonings, granolas, celery powder, cosmetics, dried fruit sugars, potpourri -- and even pet treats! Food drying is an excellent way for gardeners to preserve their produce. It is a great way to make healthful snacks for the kids. It's perfect for the new wave of thrifty consumers who can't bear to spend dollars at health food stores for treats they cold make for pennies themselves. And food drying doesn't use chemicals or preservatives—so it's great for you and for the planet, too!
Author: Nancy Rios
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Rediscover the lost art of dehydrating and transform your kitchen into a haven of flavor, nutrition, and culinary creativity! Are you ready to unlock the secrets of healthy, delicious, and sustainable food preservation? "The Essential Dehydrator Cookbook" is your comprehensive guide to harnessing the power of your dehydrator to create mouthwatering snacks, meals, and pantry staples. Embark on a culinary adventure as you delve into the rich history of dehydration and explore its modern applications. This cookbook empowers you with essential techniques and expert tips, ensuring your success with every batch. From choosing the right dehydrator to troubleshooting common challenges, we've got you covered. Inside, you'll discover: Nutritional Powerhouses: Uncover the remarkable health benefits of dehydrated foods, packed with concentrated flavor and nutrients. Flavorful Creations: From classic dried fruits and veggie chips to gourmet fruit leathers, jerky, and even one-pot meals, tantalize your taste buds with a wide range of recipes. Creative Delights: Explore innovative ideas for using your dehydrator, from flavored salts and sugars to fruit powders, yogurt drops, and more. Sustainability at Home: Learn how to reduce food waste, preserve seasonal abundance, and minimize your reliance on processed foods. Expert Guidance: Benefit from troubleshooting tips, storage advice, and creative inspiration to fuel your culinary journey. Whether you're a seasoned dehydrator enthusiast or a curious beginner, "The Essential Dehydrator Cookbook" will become your trusted companion in the kitchen. Say goodbye to bland, processed snacks and hello to a world of vibrant, healthy, and homemade deliciousness. Don't miss out on this opportunity to transform your relationship with food. Order your copy of "The Essential Dehydrator Cookbook" today and embark on a flavorful journey towards a healthier, more sustainable lifestyle!
Author: Mark Turner
Publisher:
ISBN: 9781803619187
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Keep your pantry stocked with delicious dried foods. Dehydrating is a sustainable and easy method of preserving food for months or even years. It's great for camping, backpacking, emergency preparedness, and reducing food waste-but where do you begin? This dehydrating cookbook takes you through the whole process step by step, from ensuring that your food is safe for dehydration to sealing in the maximum nutrients and flavor-no experience required. Learn how to save plenty of cash, get the best bang for your buck, and keep your pantry stocked with this beginner-friendly dehydrator cookbook! - dehydrate like a pro in no time. It can be confusing and overwhelming when you're just starting out. There are so many different types of dehydrators, and each one seems to have a different function. Here's what you'll find inside: A Guide To Dehydrating Food How To Store Dehydrated Foods Chips And Crackers Recipes Side Dishes Vegetable Recipes Meat & Fish Recipes Fruit Recipes Herbs & Powders Recipes Nuts & Seeds Recipes Dehydrating your own food has never been so easy - or so delicious!
Author: Michelle Keogh
Publisher: Apple Press
ISBN: 9781845436339
Category :
Languages : en
Pages : 192
Get Book Here
Book Description
A food dehydrator is a versatile kitchen appliance that enables you to easily preserve large quantities of fresh foods and create healthier versions of grocery store treats. Not only can you and your family snack healthier and add variety to your diet, you can save money at the same time! The snack recipes in Dehydrating at Home are a perfect solution for busy families who do not want to compromise when it comes to health and nutrition. Dehydrating at Home features easy recipes for the beginner such as Dried Nectarines, Strawberry-Apple Fruit Leather, or Dried Tomatoes. It also features a wide variety of recipes that take dehydrating to the next level such as Polka Dot Fruit Roll Ups, flatbreads, cookies, and yogurt. The majority of the recipes are inspired by fresh seasonal ingredients that develop upon the ingredients' innate deliciousness. Dehydrating at Home emphasises foods that store well for months in addition to being easy to grab on your way out the door to school, work, sporting events, or a walk in the woods. The Herbs & Seasonings chapter is an exception to this rule, but its simple recipes strive to make your time in the kitchen easier and more fruitful. Once you learn what to look for in a dehydrator, how to prepare your foods for dehydrating, and how to store your bounty, your dehydrator can become a major player in your kitchen that can save you a great deal of money as well as produce foods that are much fresher and tastier than their supermarket counterparts.
