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Author: John Scharffenberger
Publisher: Hyperion Books
ISBN:
Category : Cooking
Languages : en
Pages : 396
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Book Description
The first cookbook from America's premier chocolate makers, Scharffen Berger Chocolate, features more than 100 spectacular--and often simple--recipes drawn from the company files and two dozen top pastry chefs.
Author: John Scharffenberger
Publisher: Hyperion Books
ISBN:
Category : Cooking
Languages : en
Pages : 396
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Book Description
The first cookbook from America's premier chocolate makers, Scharffen Berger Chocolate, features more than 100 spectacular--and often simple--recipes drawn from the company files and two dozen top pastry chefs.
Author: Fran Bigelow
Publisher: Broadway
ISBN: 0767916581
Category : Cooking
Languages : en
Pages : 250
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Book Description
The most stylish, approachable, and mouth-watering chocolate cookbook ever, from award-winning chocolatier Fran Bigelow In 1982, Fran Bigelow proudly opened the doors to Fran’s Chocolates, a boutique storefront styled after European chocolate salons, where she could showcase the pure flavors of the exquisite confections she had spent years perfecting. Chocolate lovers in Seattle immediately beat a path to Madison Street to taste desserts as wonderful as anything in Paris or Belgium. Over the past two decades, Fran Bigelow has grown into a world-class chocolatier, operating two elegant shops that enjoy cult status in Seattle and beyond, by way of her mail-order and Internet business. Now, in her debut cookbook, Fran reveals the magic behind her addictive creations: how she manipulates a few ingredients—butter, cream, eggs, sugar, salt, vanilla, and nuts—to create sublime textures and highlight pure flavors in her elegant modern desserts. The seventy-five recipes included here range from extravagant celebration cakes and holiday specialties (White Chocolate Torte or Souffléd Chocolate Mocha Roll); to European style fruit and nut tarts (Chocolate Cherry Tart or Milk Chocolate Crème Fraîche Tart), soufflés, cheesecakes (White Chocolate Brie Cheesecake, a Fran specialty), homemade ice creams (Dark Chocolate and Ginger Bombe), and extraordinary renditions of American classics, including brownies, chocolate cookies, the ultimate hot fudge sauce, and a chocolate milkshake that will instantly transport you back to childhood. Fran also tells you everything you need to know about chocolate, from the different styles of chocolate-making employed in Europe, South America, and the U.S. (and how each result in different flavors), to deciphering labels (which ingredients enhance meltability, for example), and how the amount of cocoa in different brands and styles of chocolate influences the final taste of a dessert. You will learn how to taste a truffle—preferably in two bites—and the language of chocolate “signs,” the squiggles atop candies. Recipes for some of Fran’s award-winning confections are also included here: chocolate cherries and nut clusters; chocolate stuffed fruits; easy cocoa-dusted truffles; and more ambitious dipped truffles featuring liqueurs, coffee, vanilla, and other chocolate-friendly ingredients; and chocolate fondue, a perfect party dessert for children and adults alike. Whether you are a cocoa connoisseur or devotee of the cacao bean with cravings that won’t quit,Pure Chocolateis a must-have for any chocolate aficionado.
Author: David Lebovitz
Publisher: National Geographic Books
ISBN: 1580084958
Category : Cooking
Languages : en
Pages : 0
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Book Description
A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.
Author: Taye Diggs
Publisher: Feiwel & Friends
ISBN: 1466800267
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
A timely book about how it feels to be teased and taunted, and how each of us is sweet and lovely and delicious on the inside, no matter how we look. The boy is teased for looking different than the other kids. His skin is darker, his hair curlier. He tells his mother he wishes he could be more like everyone else. And she helps him to see how beautiful he really, truly is. For years before they both achieved acclaim in their respective professions, good friends Taye Diggs and Shane W. Evans wanted to collaborate on Chocolate Me!, a book based on experiences of feeling different and trying to fit in as kids. Now, both men are fathers and see more than ever the need for a picture book that encourages all people, especially kids, to love themselves.
Author: Elizabeth Atkins Bowman
Publisher: Macmillan
ISBN: 9780812571813
Category : Fiction
Languages : en
Pages : 398
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Book Description
"My sweet White Chocolate, " that's what Taylor James' first love used to call her, referring to her mixed heritage. But that was before he dumped her without explanation. Now, three years later, Taylor is engaged to her boss, the owner of the TV network, and a hot TV journalist who just exposed a violent white supremacist group. But the white supremacist group wanting revenge is secondary to the reappearance of her first love, who wants her back.
Author: Pierre Hermé
Publisher: Rizzoli Publications
ISBN: 2080204548
Category : Cooking
Languages : en
Pages : 0
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Book Description
Renowned French pastry chef Pierre Hermé displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world’s favorite ingredient in all its forms. Nicknamed the "Picasso of Pastry" by Vogue magazine, master pâtissier Pierre Hermé has revolutionized traditional pastry-making. Insatiably creative, in this new volume Hermé returns to his first passion—chocolate. Retracing his passionate love affair with the versatile cacao bean, this work reveals daring creations that display the celebrated pastry chef’s signature innovative style, which has transformed the realm of pâtisserie. It includes thirty-five recipes, from original combinations such as chocolate, banana, and ginger cake or chocolate and lemon madeleines to rich, iconic desserts like his Infiniment Chocolat Baba Cake, Infiniment Chocolat Macaron, or yuzu-flavored Éclair Azur. Following an intense, synergetic collaboration with photographer Sergio Coimbra, this unique book pays homage to the purity and simplicity of chocolate and its diverse forms and textures. Under Coimbra’s lens, every facet of chocolate is captured in its essence, tempting the reader to enjoy the myriad delights that constitute Pierre Hermé’s extraordinary chocolate repertoire.
Author: Lowell Joseph Satre
Publisher: Ohio University Press
ISBN: 0821416251
Category : Antislavery movements
Languages : en
Pages : 337
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Book Description
In 1901, Cadbury learned that its cocoa beans purchased from Portuguese-owned plantations on the island of Sao Tome off West Africa were produced by slave labor.
Author: Kay Allenbaugh
Publisher:
ISBN: 9780786271252
Category : Body, Mind & Spirit
Languages : en
Pages : 0
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Book Description
Short works written by and for women offer insights on commitment, compassion, work, marriage, friendship, motherhood, love, and spirituality.
Author: Kay Allenbaugh
Publisher: Simon and Schuster
ISBN: 068484835X
Category : Self-Help
Languages : en
Pages : 186
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Book Description
Moms Love Chocolate, Too! Mothers do it all -- they teach, listen, guide, and protect. They shelter us from life's unexpected storms, nurture us into adulthood, and know just when to push us from the nest. Now the creator of the bestselling Chocolate series offers up a rich, soulful celebration of motherhood, one that any woman -- mother, daughter, sister, or best friend -- will love. Here are more true stories that capture the essence of what it means to be a woman and that honor the unforgettable experience of mothering, from the heartwarming and hilarious to the bittersweet: a mother sending her child off to school, or down the aisle...a mother who knows just what to say and when to say it -- or keep it to herself...a stand-in mom who passes for the "real thing" with flying colors...a mother whose intuition never fails....You're sure to recognize yourself -- or your own mom -- in the pages of Chocolate for a Mother's Heart.
Author: Darrin Miser
Publisher: AuthorHouse
ISBN: 1524626899
Category : Juvenile Fiction
Languages : en
Pages : 18
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Book Description
A little girl wakes up wanting only chocolate and nothing else. Will Daddy give her chocolate before she eats her meals?
