Author: Joseph Blagrave
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
The Epitome of the Art of Husbandry
Author: Joseph Blagrave
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
The English Dairy Farmer
Author: G. E. Fussell
Publisher: Routledge
ISBN: 1000696588
Category : History
Languages : en
Pages : 265
Book Description
Originally published in 1966, this work by G. E. Fussell is a thorough examination of the role played by the English dairy farmer over the past four hundred years. Beginning his study with the cow he gives an account of the improved breeding and feeding methods that make today's cow a totally different beast to that of the Tudor farmer. A chapter is devoted to the cultivation of fodder crops and another to the comfort of the cow for, as the author states, pleasant conditions are an important factor in encouraging its productivity. The dairy industry, no less than any other in the nineteenth century, was the scene of numerous devices and inventions designed to improve milking methods. This, together with the development of the sale of milk in a liquid form, is discussed in later chapters. The practical difficulties of transporting milk had until about 1850 caused the major part of the milk produced to be turned into butter and cheese and the varying products of differing regions are fully described. Towards the end of the nineteenth century, however, the number of dairies prepared to retail milk grew in number to accommodate an ever increasing rate of milk consumption. Numerous farming textbooks published during the period and contemporary descriptions of the farming scene form the background for this scholarly appraisal. No other book has treated the English dairy farmer in such detail and, in drawing upon such a wealth of illustrative material to support his conclusions, G. E. Fussell has produced a work which will be valued by all agricultural historians.
Publisher: Routledge
ISBN: 1000696588
Category : History
Languages : en
Pages : 265
Book Description
Originally published in 1966, this work by G. E. Fussell is a thorough examination of the role played by the English dairy farmer over the past four hundred years. Beginning his study with the cow he gives an account of the improved breeding and feeding methods that make today's cow a totally different beast to that of the Tudor farmer. A chapter is devoted to the cultivation of fodder crops and another to the comfort of the cow for, as the author states, pleasant conditions are an important factor in encouraging its productivity. The dairy industry, no less than any other in the nineteenth century, was the scene of numerous devices and inventions designed to improve milking methods. This, together with the development of the sale of milk in a liquid form, is discussed in later chapters. The practical difficulties of transporting milk had until about 1850 caused the major part of the milk produced to be turned into butter and cheese and the varying products of differing regions are fully described. Towards the end of the nineteenth century, however, the number of dairies prepared to retail milk grew in number to accommodate an ever increasing rate of milk consumption. Numerous farming textbooks published during the period and contemporary descriptions of the farming scene form the background for this scholarly appraisal. No other book has treated the English dairy farmer in such detail and, in drawing upon such a wealth of illustrative material to support his conclusions, G. E. Fussell has produced a work which will be valued by all agricultural historians.
Catalogue
Author: Sotheby, Wilkinson & Hodge
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 922
Book Description
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 922
Book Description
British Museum Catalogue of printed Books
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 742
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 742
Book Description
A Catalogue of Books, in all Branches of Literature, both Ancient & Modern ... on sale at E. Jeans's, bookseller ... Norwich
Author: Edwin JEANS
Publisher:
ISBN:
Category :
Languages : en
Pages : 394
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 394
Book Description
Catalogue
Author: Bernard Quaritch (Firm)
Publisher:
ISBN:
Category : Antiquarian booksellers
Languages : en
Pages : 1028
Book Description
Publisher:
ISBN:
Category : Antiquarian booksellers
Languages : en
Pages : 1028
Book Description
A Catalogue of Books
Author:
Publisher:
ISBN:
Category : Booksellers' catalogs
Languages : en
Pages : 436
Book Description
Publisher:
ISBN:
Category : Booksellers' catalogs
Languages : en
Pages : 436
Book Description
The Correspondence of John Ray
Author: John Ray
Publisher:
ISBN:
Category : Natural history
Languages : en
Pages : 538
Book Description
Publisher:
ISBN:
Category : Natural history
Languages : en
Pages : 538
Book Description
“The” Correspondence of Johan Ray
Author: John Ray
Publisher:
ISBN:
Category :
Languages : en
Pages : 538
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 538
Book Description
Literature and Science, 1660-1834, Part II vol 5
Author: Judith Hawley
Publisher: Taylor & Francis
ISBN: 1040242359
Category : Literary Criticism
Languages : en
Pages : 339
Book Description
This volume reproduces primary texts which embody the polymathic nature of the literature of science, and provides editorial overviews and extensive references, to provide a resource for specialized academics and researchers with a broad cultural interest in the long 18th century.
Publisher: Taylor & Francis
ISBN: 1040242359
Category : Literary Criticism
Languages : en
Pages : 339
Book Description
This volume reproduces primary texts which embody the polymathic nature of the literature of science, and provides editorial overviews and extensive references, to provide a resource for specialized academics and researchers with a broad cultural interest in the long 18th century.