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Author: Chris Badenoch
Publisher: Lantern
ISBN: 9781921382413
Category : Cooking
Languages : en
Pages : 0
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Book Description
Meet Chris Badenoch, the MasterChef Australia finalist who served up a roasted pig's head on prime time TV; the amateur who taught the professionals how to cook using 'the entire beast'. Chris combines his passion for meat with his love of beer to bring us a collection of recipes like no other.
Author: Chris Badenoch
Publisher: Lantern
ISBN: 9781921382413
Category : Cooking
Languages : en
Pages : 0
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Book Description
Meet Chris Badenoch, the MasterChef Australia finalist who served up a roasted pig's head on prime time TV; the amateur who taught the professionals how to cook using 'the entire beast'. Chris combines his passion for meat with his love of beer to bring us a collection of recipes like no other.
Author: Ryan Farr
Publisher: Chronicle Books
ISBN: 1452100594
Category : Cooking
Languages : en
Pages : 241
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Book Description
DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.
Author: Fergus Henderson
Publisher: Harper Collins
ISBN: 0062013203
Category : Cooking
Languages : en
Pages : 226
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Book Description
The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, "Nose to Tail Eating" -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St. John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream.
Author: Michel Roux jr
Publisher: Seven Dials
ISBN: 1409168964
Category : Cooking
Languages : en
Pages : 293
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Book Description
"Don't be afraid of offal. Some of the greatest of all French classics involve organ meats such as brains and sweetbreads." - Michel Roux Jr Celebrated chef Michel Roux Jr passionately believes that we are missing out. At a time when food shortage is a global concern, health fears over processed meat are making headlines and the cost of living is higher than ever, he can't understand our reluctance to utilise every part of an animal's carcass. Brains, organs, intestines, hooves - items that are traditionally viewed with distaste in our society - are an integral part of French and world cuisine. With this book, the two-star Michelin chef hopes to change the way we think about offal and demonstrate that, with a little time and effort, it can be used to produce enticing and delicious food to impress friends and feed families. The book will contain recipes ranging from the simple sweetbreads Michel's mother fed him as a child, to the more adventurous dishes in the style served at his award-winning restaurants. Dishes range from La Salade Aveyronnaise (Warm salad with sweetbreads and Roquefort) or Soupe aux abattis (Giblet soup), to Cervelle de veau zingara (Calves' brains with zingara) or Langue de boefu au persil et cares (Salted ox tongue with caper parsley sauce).
Author: Peternelle van Arsdale
Publisher: Simon and Schuster
ISBN: 1481488430
Category : Young Adult Fiction
Languages : en
Pages : 271
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Book Description
A girl with a secret talent must save her village from the encroaching darkness in this “achingly poetic” (Kirkus Reviews) and deeply satisfying tale. Alys was seven the first time she saw the soul eaters. These soul eaters are twin sisters who were abandoned by their father and slowly grew into something not quite human. And they feed off of human souls. When her village was attacked, Alys was spared and sent to live in a neighboring village. There the devout people created a strict world where fear of the soul eaters—and of the Beast they believe guides them—rule village life. But the Beast is not what they think he is. And neither is Alys. Inside, Alys feels connected to the soul eaters, and maybe even to the Beast itself. As she grows from a child to a teenager, she longs for the freedom of the forest. And she has a gift she can tell no one, for fear they will call her a witch. When disaster strikes, Alys finds herself on a journey to heal herself and her world. A journey that will take her through the darkest parts of the forest, where danger threatens her from the outside—and from within her own heart and soul.
Author: Jennifer McLagan
Publisher: Ten Speed Press
ISBN: 1607740753
Category : Cooking
Languages : en
Pages : 258
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Book Description
The eagerly anticipated follow-up to the author’s award-winning Bones and Fat, Odd Bits features over 100 recipes devoted to the “rest of the animal,” those under-appreciated but incredibly flavorful and versatile alternative cuts of meat. We’re all familiar with the prime cuts—the beef tenderloin, rack of lamb, and pork chops. But what about kidneys, tripe, liver, belly, cheek, and shank? Odd Bits will not only restore our taste for these cuts, but will also remove the mystery of cooking with offal, so food lovers can approach them as confidently as they would a steak. From the familiar (pork belly), to the novel (cockscomb), to the downright challenging (lamb testicles), Jennifer McLagan provides expert advice and delicious recipes to make these odd bits part of every enthusiastic cook’s repertoire.
Author: Brie Spangler
Publisher: Knopf Books for Young Readers
ISBN: 9781101937181
Category : JUVENILE FICTION
Languages : en
Pages : 0
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Book Description
After falling off the roof, fifteen-year-old misfit Dylan must attend a therapy group for self-harmers where he meets Jamie, a beautiful and amazing person he doesn't know is transgender.
Author: Sophia Kelly
Publisher: Franklin Watts
ISBN: 9781606310601
Category : Animals, Imaginary
Languages : en
Pages : 0
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Book Description
Describes some of the creatures and monsters in Greek mythology.
Author: Robert L. Carlton
Publisher: Author House
ISBN: 1468575961
Category : Religion
Languages : en
Pages : 704
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Book Description
In recent times, many people have come to realize that this world is approaching its end. Most believe that GOD is in control of how it will end, and they are right! Not only is GOD in control, He has a Master Endtime Plan for this earth and its peoples. Moreover, in His Holy Word, the Bible, GOD has described His plan; He has described it very clearly and in great detail. This book desribes the entire Endtime Scenario, making it so simple anyone can understand it. It reviews the scriptures that describe each major Endtime happening and other scriptures that explicitly define the chronological sequence for those happenings. It identifies several calendar timelines within the scriptures that measure the precise times between various Endtime happenings. To give confidence in its conclusions, it identifies four separate sets of Scriptures that clearly define the sequence for the events that will lead to CHRIST'S return and the Christian Rapture/Ressurection. Everyone, even those who are not familiar with either the Bible or the Christian theology, should easily understand this book. They will understand the entire Endtime Scenario that JESUS CHRIST foretold, the major happenings that will take place, the sequence in which they will happen, and the specific scriptures that describe all these things. Moreover, they will understand how all of these things relate to GOD'S Covenants and His labors of the past 6000 years. They will see that all of the Endtime happenings are just the grand finale of those labors. Most importantly, each reader will not only allow what is going to happen in the Endtimes, he or she will know how they can control their own eternal destiny.
Author: Jimmie Chapman
Publisher: Lulu.com
ISBN: 0359522866
Category : Religion
Languages : en
Pages : 282
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Book Description
The great tribulation is coming! The beast is coming! The mark of the beast is coming! Are you ready for the terror that is coming soon? A monstrous one world government is in the making. The prophet Daniel predicted it 2500 years ago; and it is being formed right now by movements such as globalism, socialism, and other movements that are coming out of the closet on a regular basis. These groups are openly advocating the destruction of nationalism and capitalism that fuel independence, progress, and prosperity. The beast that Daniel predicted will also feature a mixture of religion that holds power over the government; a very frightening thought. Read all about it here!
