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Author: Robert Malcolmson
Publisher: A&C Black
ISBN: 9781852851743
Category : Nature
Languages : en
Pages : 196
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Book Description
The English Pig is an account of pigs and pig-keeping from the sixteenth century to modern times, concentrating on the domestic, cottage pig, rather than commercial farming. In Victorian England the pig was an integral part of village life: both visible and essential. Living in close proximity to its owners, fed on scraps and the subject of perennial interest, the pig when dead provided the means to repay social and monetary debts as well as excellent meat. While the words associated with the pig, such as 'hoggish', 'swine' and 'pigsty', and phrases like 'greedy as a pig', associate the pig with greed and dirt, this book shows the pig's virtues, intelligence and distinctive character. It is a portrait of one of the most recognisable but least known of farm animals, seen here also in many photographs and other representations. The pig has a modest place in literature from Fielding's pig-keeping Parson Trulliber to Hardy's Jude the Obscure and to Flora Thompson's Lark Rise to Candleford. In modern times, while vanishing from the sight of most people, it has been sentimentalised in children's stories and commercialised in advertisements.
Author: Robert Malcolmson
Publisher: A&C Black
ISBN: 9781852851743
Category : Nature
Languages : en
Pages : 196
Get Book Here
Book Description
The English Pig is an account of pigs and pig-keeping from the sixteenth century to modern times, concentrating on the domestic, cottage pig, rather than commercial farming. In Victorian England the pig was an integral part of village life: both visible and essential. Living in close proximity to its owners, fed on scraps and the subject of perennial interest, the pig when dead provided the means to repay social and monetary debts as well as excellent meat. While the words associated with the pig, such as 'hoggish', 'swine' and 'pigsty', and phrases like 'greedy as a pig', associate the pig with greed and dirt, this book shows the pig's virtues, intelligence and distinctive character. It is a portrait of one of the most recognisable but least known of farm animals, seen here also in many photographs and other representations. The pig has a modest place in literature from Fielding's pig-keeping Parson Trulliber to Hardy's Jude the Obscure and to Flora Thompson's Lark Rise to Candleford. In modern times, while vanishing from the sight of most people, it has been sentimentalised in children's stories and commercialised in advertisements.
Author: Great Britain. Parliament. House of Commons. Environment, Food and Rural Affairs Committee
Publisher: The Stationery Office
ISBN: 9780215525758
Category : Technology & Engineering
Languages : en
Pages : 178
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Book Description
This report finds that, although the pig industry is highly competitive and is well known for being cyclical, the last ten years have seen a steady decline in the scale and productivity of the English pig industry and an increase in the pig meat imported into the UK to satisfy consumer demand. The lack of transparency in the supply chain leads farmers to form the view that they are not getting their fair share. UK pigs cost more to produce than their EU counterparts. The industry blames this on the effects of disease outbreaks, high feed prices, burdensome environmental regulations and the high cost of the introduction of new welfare standards of housing for pigs in 1999. Pig producers are rightly proud of their high welfare standards, but the Committee believes that they have not successfully promoted to the consumer the justification for the higher cost of English pig meat. Retailers and catering suppliers are responsible for ensuring that labelling of pig meat products is clear and unambiguous, but producers, animal welfare groups such as the RSPCA, and Government, have a role in making certain that consumers understand the difference between the standards of welfare in the various methods of pig production and ensuring that pig meat produced in the UK is of a high welfare standard. Defra must continue to: advise other Government departments and public bodies on the welfare standards of farm assurance schemes in order to encourage them to adopt a more innovative approach in public sector procurement of pig meat; liaise closely with the industry on its Health and Welfare Council; fund research into the pig-specific diseases which have severely impacted on the industry in recent years.
Author: Bernice Randall
Publisher: Galahad Books
ISBN: 9780883659779
Category : Language Arts & Disciplines
Languages : en
Pages : 344
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Book Description
Provides definitions of the subtle differences between related terms. Eight main sections cover people, places, things, ideas, activities, nature, science, etc.
Author: Jenny Tyler
Publisher: Turtleback Books
ISBN: 9781417772827
Category :
Languages : en
Pages : 0
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Book Description
Author: E C Coleman
Publisher: The History Press
ISBN: 0752496700
Category : History
Languages : en
Pages : 307
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Book Description
With a plot to grace any comic opera, the 1859-72 'Pig War' broke out when an American living on a quietly disputed small island in the Gulf of Georgia shot a British pig he found rooting up his garden produce. The authorities on nearby Vancouver Island and the military leadership of the adjacent Washington Territory both felt they had good reasons to escalate a trivial incident into a full-blown war between the United States and Great Britain. Soon, American soldiers found themselves looking down the barrels of the Royal Navy cannon. Whilst both the British and the Americans continued to threaten and bluster, Royal Marines and US soldiers settled down on the island to a round of social events, including sports days, combined dinners and even summer balls. Despite the outbreak of the American Civil War, and British intervention on the Confederate side, the hot-heads were restrained and, eventually, it was decided that the problem should become one of the earliest examples of international arbitration. The German Kaiser was brought in and - from the British point of view - came to the wrong decision. Set against the framework of US attempts to gain control of the whole North American continent, The Pig War is a highly readable account of a little-known episode in Anglo-American history.
Author: Val Porter
Publisher: Bloomsbury Shire Publications
ISBN: 9780747804130
Category : Swine breeds
Languages : en
Pages : 0
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Book Description
Not so long ago, there were local British pigs of every size, colour and shape. Over the centuries different localities had developed their own tastes in what their pigs should look like and every county had its own 'breed'. But as urban populations exploded and needed to be fed from the countryside, pig breeders became selective and scientific, concentrating on productivity. Today most of those colourful old local breeds have disappeared; now only three or four highly commercial breeds and a handful of rare breeds remain of that once splendid diversity. This book describes these breeds and how they developed; it also looks at some of the evocatively named extinct pigs and at foreign breeds now being imported and becoming part of the British pig. About the author Val Porter has written about thirty books, many of them about livestock and other animals, about running a smallholding, and about rural life past and present. She has also written for Shire the album 'British Cattle'.
Author: K-Fai Steele
Publisher: HarperCollins
ISBN: 0063055813
Category : Juvenile Fiction
Languages : en
Pages : 41
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Book Description
This charming picture book celebrates all our differences while questioning the idea that there is only one way to be “normal.” Pip is a normal pig who does normal stuff: cooking, painting, and dreaming of what she’ll be when she grows up. But one day a new pig comes to school and starts pointing out all the ways in which Pip is different. Suddenly she doesn’t like any of the same things she used to...the things that made her Pip. A wonderful springboard for conversations with children, at home and in the classroom, about diversity and difference.
Author: Nicole Bruno Cox
Publisher: Inkshares
ISBN: 1941758576
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
A mischievous piglet goes on an outdoor adventure—and learns an itchy lesson about allergies.
Author: Jodi Kendall
Publisher: HarperCollins
ISBN: 0062484559
Category : Juvenile Fiction
Languages : en
Pages : 171
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Book Description
This delightful middle grade novel is a modern-day homage to Charlotte’s Web,perfect for fans of Katherine Applegate and Cammie McGovern. “We fell in love with The Unlikely Story of a Pig in the City! No matter how big she gets, there’s always room for Hamlet in our hearts.” —Steve Jenkins and Derek Walter, New York Times bestselling co-authors of Esther the Wonder Pig A little pig in a big city leads to lots of trouble! Josie Shilling’s family is too big, their cramped city house is too small, and she feels like no one’s ever on her side. Then, on Thanksgiving Day, her older brother, Tom, brings home a pink, squirmy bundle wrapped in an old football jersey—a piglet he rescued from a nearby farm. Her name is Hamlet. The minute Josie holds Hamlet, she feels an instant connection. But there’s no room for Hamlet in the crowded Shilling household. And whoever heard of keeping a pig in the city? So it’s up to Josie to find her a forever home. The Unlikely Story of a Pig in the City is a heartwarming tale of family, belonging, and growing bigger when you’ve always felt small.
Author: Robin Hutson
Publisher: Hachette UK
ISBN: 1784726230
Category : Travel
Languages : en
Pages : 641
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Book Description
The Pig is a collection of restaurants with rooms in Hampshire, Devon, Dorset and Somerset - and soon in Kent, West Sussex and Cornwall. Now, everyone can enjoy The Pig from the comfort of their own homes. Among the pages of The Pig you will find an idiosyncratic, seasonal approach to the good life, with delicious recipes, how-to guides, tips, tricks and stories. Inside the pages of The Pig you will find: Classic recipes from Nan's rice pudding to proper fish pie, porchetta, gammon with parsley sauce, devilish devilled kidneys on toast, a right old eton mess and even a pink blancmange bunny. The Pig's Guide to Pigs from identifying different breeds and selecting the best cuts of meat to making your own sausages, crackling and charcuterie. How to pickle, forage and identify edible flowers and suggestions on how to bring the weird and wonderful vegetables, fruits and salads from the garden into the kitchen. Noble wine, simple food from classic cocktails to modern twists and all the best accompaniments. Interior design recreating the comfort and elegance of The Pig at home. Setting the scene, The Pigs top tips on hosting your own festivals, summer feasts and winter gatherings, including creating the perfect playlist to the best recipes to cook outdoors. Praise for the book: 'For us at home, the cookbook provides the perfect inspiration.' The Telegraph Magazine Praise for The Pig Hotels: Rick Stein: 'Dinner, bed and breakfast at The Pig, any Pig, is a comforting thought of some lovely flavoured pork, a British abundance of vegetables and some fabulous red wine.' The Sunday Times: 'There isn't a trace of cynicism here - just enthusiasm, craft and people who love what they do, creating a place you really, really don't want to leave.' The Financial Times 'Some inherited memory of a weekend with grandparents I never had... a little bohemian, and unbelievably good at cooking.' Tom Parker Bowles: 'The Pig revolutionised the country house hotel, creating a true home away from home. No pomp or pretence, just beautiful rooms and magnificent food with produce from their own kitchen gardens. Where The Pig goes, the others follow.'
