The Endangered Species Cookbook PDF Download
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Author: B. R. Peterson
Publisher:
ISBN: 9780898155563
Category : Cooking
Languages : en
Pages : 98
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Book Description
Author: B. R. Peterson
Publisher:
ISBN: 9780898155563
Category : Cooking
Languages : en
Pages : 98
Get Book Here
Book Description
Author: William Benjamin Rice
Publisher:
ISBN: 1433374358
Category : Juvenile Nonfiction
Languages : en
Pages : 66
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Book Description
Many desert animals around the world are in danger of becoming extinct. In this enlightening nonfiction title, readers will learn a few of the causes of extinction in the desert and what problems extinction causes for animals, wildlife, and humans alike. Through vibrant photos of beautiful animals and stunning facts in conjunction with informational text and useful charts and diagrams, readers will learn and understand concepts such as habit loss and learn ways that animal activists help to protect animals and their environments, as well as helpful tips to get involved in conserving biodiversity.
Author: Dan Saladino
Publisher: Farrar, Straus and Giroux
ISBN: 0374605335
Category : Social Science
Languages : en
Pages : 293
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Book Description
A New York Times Book Review Editors' Choice What Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associate with a word like “foodie,” but a form of reverence . . . Enchanting." —Molly Young, The New York Times Dan Saladino's Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the world’s vanishing foods and his argument for why they matter now more than ever Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these—rice, wheat, and corn—now provide fifty percent of all our calories. Dig deeper and the trends are more worrisome still: The source of much of the world’s food—seeds—is mostly in the control of just four corporations. Ninety-five percent of milk consumed in the United States comes from a single breed of cow. Half of all the world’s cheese is made with bacteria or enzymes made by one company. And one in four beers drunk around the world is the product of one brewer. If it strikes you that everything is starting to taste the same wherever you are in the world, you’re by no means alone. This matters: when we lose diversity and foods become endangered, we not only risk the loss of traditional foodways, but also of flavors, smells, and textures that may never be experienced again. And the consolidation of our food has other steep costs, including a lack of resilience in the face of climate change, pests, and parasites. Our food monoculture is a threat to our health—and to the planet. In Eating to Extinction, the distinguished BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it’s too late. He tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume what the rest of us have forgotten or didn’t even know existed. Take honey—not the familiar product sold in plastic bottles, but the wild honey gathered by the Hadza people of East Africa, whose diet consists of eight hundred different plants and animals and who communicate with birds in order to locate bees’ nests. Or consider murnong—once the staple food of Aboriginal Australians, this small root vegetable with the sweet taste of coconut is undergoing a revival after nearly being driven to extinction. And in Sierra Leone, there are just a few surviving stenophylla trees, a plant species now considered crucial to the future of coffee. From an Indigenous American chef refining precolonial recipes to farmers tending Geechee red peas on the Sea Islands of Georgia, the individuals profiled in Eating to Extinction are essential guides to treasured foods that have endured in the face of rampant sameness and standardization. They also provide a roadmap to a food system that is healthier, more robust, and, above all, richer in flavor and meaning.
Author: Donna Marcinkowski DeSoto
Publisher: Schiffer Publishing
ISBN: 9780764357893
Category : Crafts & Hobbies
Languages : en
Pages : 280
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Book Description
Lively, colorful, and skillfully made fabric "portraits" of 182 endangered species bring them to real, vibrant life. Each portrait features fascinating animal and plant facts from rescuers, scientists, conservationists, and more: where they live, what their superpowers are, why they are at risk, and how we can help. Dedicated and passionate people who work to protect endangered species share details of their roles and specialties, the planning behind conservation measures, threats to healthy habitats, and inspiring success stories. This book fosters eco-awareness and responsibility with a hopeful and positive tone, not only educating but inspiring action. A percentage of money earned by the author from the sale of this book will be donated to the Sea Turtle Conservancy and to the WILD Foundation.
Author: Chelsea Clinton
Publisher: Penguin
ISBN: 0593623967
Category : Juvenile Nonfiction
Languages : en
Pages : 29
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Book Description
From the author of the #1 New York Times bestseller She Persisted comes a beautiful book about the animals who share our planet--and what we can do to help them survive. Now abridged for tiny animal activists! Did you know that blue whales are the largest animals in the world? Or that sea otters wash their paws after every meal? The world is filled with millions of animal species, and all of them are unique and special. Many are on the path to extinction. In this book, Chelsea Clinton introduces young readers to a selection of endangered animals, sharing what makes them special, and also what threatens them. Taking readers through the course of a day, Don't Let Them Disappear talks about rhinos, tigers, whales, pandas and more, and provides helpful tips on what we all can do to help prevent these animals from disappearing from our world entirely. With warm and engaging art by Gianna Marino, this book is the perfect read for animal-lovers and anyone who cares about our planet. Praise for Don't Let Them Disappear: "A winning heads up for younger readers just becoming aware of the wider natural world." --Kirkus Reviews "An inviting . . . appeal to care for the planet and its most vulnerable creatures." --Publishers Weekly
Author: Eliot Schrefer
Publisher: Scholastic Inc.
ISBN: 0545470013
Category : Young Adult Fiction
Languages : en
Pages : 278
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Book Description
From National Book Award Finalist Eliot Schrefer comes the compelling tale of a girl who must save a group of bonobos -- and herself -- from a violent coup. Congo is a dangerous place, even for people who are trying to do good.When Sophie has to visit her mother at her sanctuary for bonobos, she's not thrilled to be there. Then Otto, an infant bonobo, comes into her life, and for the first time she feels responsible for another creature.But peace does not last long for Sophie and Otto. When an armed revolution breaks out in the country, the sanctuary is attacked, and the two of them must escape unprepared into the jungle. Caught in the crosshairs of a lethal conflict, they must struggle to keep safe, to eat, and to live. In ENDANGERED, Eliot Schrefer plunges us into a heart-stopping exploration of the things we do to survive, the sacrifices we make to help others, and the tangled geography that ties us all, human and animal, together.
Author: Ben Hoare
Publisher: Dorling Kindersley Ltd
ISBN: 1405345349
Category : Juvenile Nonfiction
Languages : en
Pages : 75
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Book Description
Bestselling reference for today�s internet generation. Endangered Animals- now available in ebook(PDF) format. There are thousands of endangered animals across the world, and not only in far away climates, some are in our own backyard. Endangered Animals covers them all, from snow leopards to golden toads, detailing why they are dying out and what we can do to save them. They�ll discover more by browsing the dedicated Eyewitness website. Then use the giant pull-out wallchart to decorate their room. Great for projects or just for fun, make sure your child learns everything they need to know about endangered animals.
Author: Simran Sethi
Publisher: HarperCollins
ISBN: 006222154X
Category : Social Science
Languages : en
Pages : 279
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Book Description
Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply. Food is one of the greatest pleasures of human life. Our response to sweet, salty, bitter, or sour is deeply personal, combining our individual biological characteristics, personal preferences, and emotional connections. Bread, Wine, Chocolate illuminates not only what it means to recognize the importance of the foods we love, but also what it means to lose them. Award-winning journalist Simran Sethi reveals how the foods we enjoy are endangered by genetic erosion—a slow and steady loss of diversity in what we grow and eat. In America today, food often looks and tastes the same, whether at a San Francisco farmers market or at a Midwestern potluck. Shockingly, 95% of the world’s calories now come from only thirty species. Though supermarkets seem to be stocked with endless options, the differences between products are superficial, primarily in flavor and brand. Sethi draws on interviews with scientists, farmers, chefs, vintners, beer brewers, coffee roasters and others with firsthand knowledge of our food to reveal the multiple and interconnected reasons for this loss, and its consequences for our health, traditions, and culture. She travels to Ethiopian coffee forests, British yeast culture labs, and Ecuadoran cocoa plantations collecting fascinating stories that will inspire readers to eat more consciously and purposefully, better understand familiar and new foods, and learn what it takes to save the tastes that connect us with the world around us.
Author: Daniel Nelson
Publisher: Boone & Crockett Club
ISBN: 9780940864931
Category : Cooking
Languages : en
Pages : 0
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Book Description
Looking for new ways to prepare the wild game you harvested this season? Do you need tips for processing your venison that will all but guarantee top-notch flavor? America s most respected chefs share their favorite recipes covering a menagerie of wild meats and a world of flavors. This illustrated cookbook features easy, step-by-step recipes that will please the most discriminating eaters. Napa winemaker Marc Mondavi lends his expertise to suggest wine pairings for each recipe."
Author: Andy Kerr
Publisher: Timber Press (OR)
ISBN:
Category : Nature
Languages : en
Pages : 260
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Book Description
With the aid of 40 maps based on new research and stunning color photographs, a noted conservation advocate describes the small fraction of wild forests that remain intact.
