The Encyclopedia of Fungi of Britain and Europe PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Encyclopedia of Fungi of Britain and Europe PDF full book. Access full book title The Encyclopedia of Fungi of Britain and Europe by Michael Jordan. Download full books in PDF and EPUB format.
Author: Michael Jordan
Publisher: White Lion Publishing
ISBN: 9780711223790
Category : Fungi
Languages : en
Pages : 384
Get Book Here
Book Description
This comprehensive photographic guide to 1000 of the most important species of fungi of the British Isles and northern Europe shows each specimen in natural light in its most typical habitat, with accompanying mycological description to enable accurate identification.
Author: Michael Jordan
Publisher: White Lion Publishing
ISBN: 9780711223790
Category : Fungi
Languages : en
Pages : 384
Get Book Here
Book Description
This comprehensive photographic guide to 1000 of the most important species of fungi of the British Isles and northern Europe shows each specimen in natural light in its most typical habitat, with accompanying mycological description to enable accurate identification.
Author: Kate Michell
Publisher: Bloomsbury Wildlife
ISBN: 9781845374747
Category : Fungi
Languages : en
Pages : 192
Get Book Here
Book Description
This handy pocket-sized guide provides quick, accurate and easy identification of over 170 deciduous and evergreen European tree and shrub species. Identifying colours and symbols, it classifies the species according to leaf shape and arrangement, simplifying identification. It contains 320 colour photos that show each species with its characteristic features in its natural habitat. It also features 320 graphics that highlight the typical identifying features of each species, and a calendar wheel, which helps identify the flowering and fruiting seasons of each species.
Author: Peter Roberts
Publisher: Ivy Press
ISBN: 1782401369
Category : Science
Languages : en
Pages : 1988
Get Book Here
Book Description
The fifth order of the natural kingdom is made up of an estimated 1.5 million species of fungi, found in every habitat type worldwide. The Book of Fungi takes 600 of the most remarkable fleshy fungi from around the world and reproduces each at its actual size, in full colour, and accompanied by a scientific explanation of its distribution, habitat, association, abundance, growth form, spore colour and edibility. Location maps give at-a-glance indications of each species known global distribution, and specially commissioned engravings show different fruitbody forms and provide the vital statistics of height and diameter. Theres a place, too, for readers to discover the more bizarre habits of fungi from the predator that hunts its prey with lassos to the one that entices sows by releasing the pheromones of a wild boar. Mushrooms, morels, puffballs, toadstools, truffles, chanterelles fungi from habitats spanning the poles and the tropics, from the highest mountains to our own gardens are all on display in this definitive work.
Author: Stefan Buczacki
Publisher: Harpercollins Pub Limited
ISBN: 9780007242900
Category : Nature
Languages : en
Pages : 640
Get Book Here
Book Description
Every species is illustrated in colour, directly opposite the species description, with illustrations of young and mature fruiting bodies where necessary. Nearly 2,400 species are illustrated in full colour, with detailed notes on how to correctly identify them, with details of similar, confusing species also given to further ensure correct identification. Written by one of Europe's leading mycologists, Stefan Buczacki, and illustrated by two of the world's leading natural history illustrators, Christopher Shields and Denys Ovenden, this is the ultimate fungi guide for both amateur and experienced mycologists alike.
Author: Pavel Kalac
Publisher: Academic Press
ISBN: 0128045027
Category : Technology & Engineering
Languages : en
Pages : 237
Get Book Here
Book Description
Edible Mushrooms provides an advanced overview of the chemical composition and nutritional properties of nearly all species of culinary mushrooms. This unique compendium gathers all current literature, which has beendispersed as fragmentary information until now. The book is broken into five parts covering chemical and nutrient composition, taste and flavor components as well as health stimulating and potentially detrimental effects. Appendices provide helpful quick references on abbreviations, common names of mushrooms, fatty acid profiles, and an index of mushroom species. Mycologists, nutrition researchers, mushroom cultivators and distributors, and food and neutraceutical processors will benefit from this sweeping overview of edible mushrooms. - Thoroughly explores the chemical composition and nutritional value of both cultivated and wild growing mushroom species. - Gathers all the information available on mushroom compounds in order providing an easy comparison of nutritional properties and bioactive compounds. - Includes hundreds of current references allowing you to further your exploration of the topic by reviewing the detailed data in the primary literature.
Author: Gerrit J. Keizer
Publisher:
ISBN: 9789036615983
Category : Mushrooms
Languages : en
Pages : 286
Get Book Here
Book Description
Author: Mike Briggs
Publisher: Parragon Books
ISBN: 9781407574899
Category : Animals
Languages : en
Pages : 319
Get Book Here
Book Description
Author: Anna Del Conte
Publisher: Penguin
ISBN: 0756652634
Category : Nature
Languages : en
Pages : 194
Get Book Here
Book Description
The first fully-illustrated book to not only help readers cook with mushrooms, but also to help them forage for fungi in the wild, The Edible Mushroom Book is part field guide, part cookbook. Beginning in the kitchen, readers learn how to prepare wild fungi for cooking, then how to make sixty mouthwatering recipes from Scrambled Chanterelles to Baked Mushroom Polenta. Moving on to the field, The Edible Mushroom Book tells you where and when to forage, provides an identification guide, and includes information on morethan fifty-five edible mushrooms.
Author: Carla Viegas
Publisher: Academic Press
ISBN: 0124115357
Category : Medical
Languages : en
Pages : 459
Get Book Here
Book Description
Environmental Mycology in Public Health: Fungi and Mycotoxins Risk Assessment and Management provides the most updated information on fungi, an essential element in the survival of our global ecology that can also pose a significant threat to the health of occupants when they are present in buildings. As the exposure to fungi in homes is a significant risk factor for a number of respiratory symptoms, including allergies and hypersensitivity pneumonitis, this book presents information on fungi and their disease agents, important aspects of exposure assessment, and their impacts on health. This book answers the hard questions, including, "How does one detect and measure the presence of indoor fungi?" and "What is an acceptable level of indoor fungi?" It then examines how we relate this information to human health problems. - Provides unique new insights on fungi and their metabolites detection in the environmental and occupational settings - Presents new information that is enriched by significant cases studies - Multi-contributed work, edited by a proficient team in medical and environmental mycology with different individual expertise - Guides the readers in the implementation of preventive and protective measures regarding exposure to fungi
Author: David More
Publisher: A&C Black
ISBN: 9781408123669
Category : Nature
Languages : en
Pages : 0
Get Book Here
Book Description
Trees are of enduring interest to naturalists and gardeners alike, and this extraordinary book is one of the most magnificent volumes ever published on the subject. Every European species is covered within its 800+ pages as well as many introduced species from all over the world. In addition to an authoritative text, every species is illustrated with stunning artwork that depicts leaves, flowers, fruits and bark as well as images of the whole tree, both in leaf and bare in the case of deciduous trees. This fabulous volume has been updated and reprinted at a highly competitive price, and remains the most comprehensive work on European trees.
