The Encyclopedia of American Facts and Dates PDF Download
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Author: Gorton Carruth
Publisher: New York : Crowell
ISBN:
Category : African Americans
Languages : en
Pages : 730
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Book Description
Author: Gorton Carruth
Publisher: New York : Crowell
ISBN:
Category : African Americans
Languages : en
Pages : 730
Get Book Here
Book Description
Author: Gorton Carruth
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 742
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Book Description
The Encyclopedia of American Facts and Dates has been a standard work of American history since it was first published in 1956. Expanded and updated regularly, this tenth edition contains more than 15,000 facts, dates, and events that trace and illuminate all facets of American existence - from colonial living to modern science, fashion trends to political movements, sports heroes to notorious criminals, architectural innovations to religious awakenings.
Author: David A. Schultz
Publisher: Infobase Publishing
ISBN: 1438109911
Category : Law
Languages : en
Pages : 561
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Book Description
There's an old saying: Ignorance of the law is no excuse for breaking it. Yet for most people
Author: Carl Sifakis
Publisher:
ISBN: 9780816040407
Category : Crime
Languages : en
Pages : 996
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Book Description
Author: Judith Freeman Clark
Publisher: Infobase Publishing
ISBN: 1438108842
Category : United States
Languages : en
Pages : 369
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Book Description
Illustrates how historical events appeared to those who lived through the Gilded Age. This book includes critical documents as well as capsule biographies of more than 100 key figures. It contains maps, graphs, and charts and each chapter provides an introductory essay and a chronology of events.
Author: John F. Mariani
Publisher: Bloomsbury Publishing USA
ISBN: 1620401614
Category : Cooking
Languages : en
Pages : 1092
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Book Description
First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 1990s, it is now back in a handsome, fully illustrated revised and expanded edition that catches readers up on more than a decade of culinary evolution and innovation: from the rise of the Food Network to the local food craze; from the DIY movement, with sausage stuffers, hard cider brewers, and pickle makers on every Brooklyn or Portland street corner; to the food truck culture that proliferates in cities across the country. Whether high or low food culture, there's no question American food has changed radically in the last fourteen years, just as the market for it has expanded exponentially. In addition to updates on food trends and other changes to American gastronomy since 1999, for the first time the Encyclopedia of American Food and Drink will include biographical entries, both historical and contemporary, from Fanny Farmer and Julia Child to the Galloping Gourmet and James Beard to current high-profile players Mario Batali and Danny Meyer, among more than one hundred others. And no gastronomic encyclopedia would be complete without recipes. Mariani has included five hundred classics, from Hard Sauce to Scrapple, Baked Alaska to Blondies. An American Larousse Gastronomique, John Mariani's completely up-to-date encyclopedia will be a welcome acquisition for a new generation of food lovers.
Author: Larry Sabato
Publisher: Infobase Publishing
ISBN: 1438109946
Category : Political Science
Languages : en
Pages : 561
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Book Description
Presents a complete reference guide to American political parties and elections, including an A-Z listing of presidential elections with terms, people and events involved in the process.
Author: Martha C. Howell
Publisher: Cornell University Press
ISBN: 9780801485602
Category : Art
Languages : en
Pages : 228
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Book Description
A lively introduction to historical methodology, an overview of the techniques historians must master in order to reconstruct the past.
Author: Melvyn Dubofsky
Publisher: Oxford University Press, USA
ISBN: 0199738815
Category : Business & Economics
Languages : en
Pages : 1139
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Book Description
As the global economic crisis that developed in the year 2008 makes clear, it is essential for educated individuals to understand the history that underlies contemporary economic developments. This encyclopedia will offer students and scholars access to information about the concepts, institutions/organizations, events, and individuals that have shaped the history of economics, business, and labor from the origins of what later became the United States in an earlier age of globalization and the expansion of capitalism to the present. It will include entries that explore the changing character of capitalism from the seventeenth century to the present; that cover the evolution of business practices and organizations over the same time period; that describe changes in the labor force as legally free workers replaced a labor force dominated by slaves and indentures; that treat the means by which workers sought to better their lives; and that deal with government policies and practices that affected economic activities, business developments, and the lives of working people. Readers will be able to find readily at hand information about key economic concepts and theories, major economists, diverse sectors of the economy, the history of economic and financial crises, major business organizations and their founders, labor organizations and their leaders, and specific government policies and judicial rulings that have shaped US economic and labor history. Readers will also be guided to the best and most recent scholarly works related to the subject covered by the entry. Because of the broad chronological span covered by the encyclopedia and the breadth of its subjects, it should prove useful to history students, economics majors, school of business entrants as well as to those studying public policy and administration.
Author: Francis Paul Prucha
Publisher: U of Nebraska Press
ISBN: 9780803287310
Category : History
Languages : en
Pages : 232
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Book Description
When the Handbook for Research in American History was first published, reviewers called it "an excellent tool for historians of all interests and levels of experience . . . simple to use, and concisely worded" (Western Historical Quarterly) and "an excellent work that fulfills its title in being portable yet well-filled" (Reference Reviews). The Journal of American History added, "It is not easy to produce a reference work that is utilitarian and enriching and does not duplicate existing works. Professor Prucha has done the job very well." This second, revised edition takes account of the revolution that is occurring in bibliographic science as printed reference works extend to electronic databases, CD-ROMs, and online networks such as the Internet. Focusing on and expanding the major section of the original Handbook, it provides information on traditional printed works, describes new guides and updated versions of old ones, notes the availability of reference works and of some full-text sources in electronic form, and discusses the usefulness to researchers of different kinds of material and the forms in which they are available. Extensive cross-referencing and a detailed index that includes authors, subjects, and titles enhance the book's usefulness.
