The Encyclopaedia of Practical Cookery PDF Download
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Author: Theodore Francis Garrett
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 260
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Book Description
Author: Theodore Francis Garrett
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 260
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 268
Get Book Here
Book Description
Author: Theodore Francis Garrett
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 270
Get Book Here
Book Description
Author: Theodore Francis Garrett
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 256
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 268
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Book Description
Author: E. Neill
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 332
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Book Description
Author: Victor Ceserani
Publisher: John Wiley & Sons Incorporated
ISBN: 9780470233511
Category : Cooking
Languages : en
Pages : 570
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Book Description
This edition has been completely redesigned and updated taking into account the recent trends toward healthy catering and the attractive presentation of food. Lavish, full-color photographs illustrate the stages involved in the preparation of various recipes. Many dishes are depicted in their finished form to give readers an impression of correct presentation and service. This revision features nutritional data for the main recipes. Includes information about different types of foods and the processes of cookery along with hundreds of classic recipes. Many ingredients are given alternatives to comply with the principles of healthy eating.
Author: Constance Spry
Publisher: Grub Street Publishers
ISBN: 1909166103
Category : Cooking
Languages : en
Pages : 1127
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Book Description
One of the all-time great cookbooks receives a lavish update and remains an essential resource and inspiration for cooks of all levels. One of the greatest cookbooks of all time, The Constance Spry Cookery Book remains an essential kitchen bible: astonishingly informative, supremely practical, and constantly at-hand for countless home cooks and future top chefs for over fifty years. With over a thousand pages filled with recipes, cooking history, and miraculous tips, this indispensable resource has now been updated and elegantly redesigned with specially commissioned how-to line drawings. Cooks of every level will find invaluable information on kitchen processes, soups and sauces, vegetables, meat, poultry, game, cold dishes, and pastry making. This timeless treasure is “a monument to ‘civilised living’ . . . If you can’t find a recipe for something anywhere else, it will be in Constance Spry” (The Guardian). “Cookery is vast, detailed, and lovely. The purpose of the book was to take the knowledge of culinary professionals and write it in a form that British housewives could understand and use. It was, and it remains, the British cookery [and cooking] bible.” —Cooking by the Book
Author: Elinor Hutton
Publisher: Black Dog & Leventhal
ISBN: 0762497300
Category : Cooking
Languages : en
Pages : 489
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Book Description
The ultimate reference book for home cooks, seasoned chefs, and everyone in between, The Encyclopedia of Kitchen Tools guides readers through the history, practical uses, design features, and storage and maintenance requirements of each of the tools living in their kitchen cabinets. Whether you're a home cook pondering the difference between a cookie sheet and a baking pan (one of life's great questions), or a professional chef wondering whether you should sharpen your knives with a whetstone, a honing rod, or an electric sharpener, The Encyclopedia of Kitchen Tools has the answers you're looking for. Ranging from knives and spatulas, ladles and tongs, to Dutch ovens and crock pots, citrus reamers and zesters, The Encyclopedia of Kitchen Tools offers you a chance to reconsider all of the kitchen accessories you've accumulated over the years, as well as the opportunity to encounter some new tools for the first time. With additional sidebars discussing a wide variety of topics including the history of elaborate table settings, the best types of cocktail strainers (yes, there's more than one), the cleanliness of salt pigs, and the best ways to care for cast iron, The Encyclopedia of Kitchen Tools is the new, must-have reference bible for active cooks and armchair chefs alike.
Author: Martha Day
Publisher: Lorenz Books
ISBN: 9780754800897
Category : Baking
Languages : en
Pages : 512
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Book Description
This compendium of bread and home baking offers a spread of recipes for all kinds of baked goods, it is fully illustrated throughout with colour photographs.
