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Author: Brian Moore
Publisher: London : Toronto : Paladin Grafton Books
ISBN: 9780586087039
Category : Fiction in English - Canadian writers, 1945- - Texts
Languages : en
Pages : 252
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Book Description
Author: Brian Moore
Publisher: London : Toronto : Paladin Grafton Books
ISBN: 9780586087039
Category : Fiction in English - Canadian writers, 1945- - Texts
Languages : en
Pages : 252
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Book Description
Author: Rose Vesel Mattus
Publisher:
ISBN: 9780974885704
Category : Ice cream industry
Languages : en
Pages : 215
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Book Description
Author: GARY M. ALMETER
Publisher:
ISBN: 9781947021822
Category :
Languages : en
Pages : 278
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Book Description
In The Emperor of Ice-Cream Gary Almeter recounts stories of his grandpa to determine how where a person is determines who they are.
Author: Paul Mariani
Publisher: Simon and Schuster
ISBN: 1451624395
Category : Biography & Autobiography
Languages : en
Pages : 504
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Book Description
An “incandescent….redefining biography of a major poet whose reputation continues to ascend” (Booklist, starred review)—Wallace Stevens, perhaps the most important American poet of the twentieth century. Wallace Stevens (1879-1955) lived a richly imaginative life that he expressed in his poems. “A biography that is both deliciously readable and profoundly knowledgeable” (Library Journal, starred review), The Whole Harmonium presents Stevens within the living context of his times and as the creator of a poetry that continues to shape how we understand and define ourselves. A lawyer who rose to become an insurance-company vice president, Stevens composed brilliant poems on long walks to work and at other stolen moments. He endured an increasingly unhappy marriage, and yet he had his Dionysian side, reveling in long fishing (and drinking) trips to the sun-drenched tropics of Key West. He was at once both the Connecticut businessman and the hidalgo lover of all things Latin. His first book of poems, Harmonium, published when he was forty-four, drew on his profound understanding of Modernism to create a distinctive and inimitable American idiom. Over time he became acquainted with peers such as Robert Frost and William Carlos Williams, but his personal style remained unique. The complexity of Stevens’s poetry rests on emotional, philosophical, and linguistic tensions that thread their way intricately through his poems, both early and late. And while he can be challenging to understand, Stevens has proven time and again to be one of the most richly rewarding poets to read. Biographer and poet Paul Mariani’s The Whole Harmonium “is an excellent, superb, thrilling story of a mind….unpacking poems in language that is nearly as eloquent as the poet’s, and as clear as faithfulness allows” (The New Yorker).
Author: Geraldine M. Quinzio
Publisher: Univ of California Press
ISBN: 9780520942967
Category : Cooking
Languages : en
Pages : 324
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Book Description
Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths along the way. She explains how ice cream is made, describes its social role, and connects historical events to its business and consumption. A diverting yet serious work of history, Of Sugar and Snow provides a fascinating array of recipes, from a seventeenth-century Italian lemon sorbet to a twentieth-century American strawberry mallobet, and traces how this once elite status symbol became today's universally available and wildly popular treat.
Author: Rae Armantrout
Publisher: Wesleyan University Press
ISBN: 0819570915
Category : Poetry
Languages : en
Pages : 136
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Book Description
"A collection of poetry organized in two sections. The first section, "Versed," play with vice and versa, the perversity of human consciousness. They flirt with error and delusion, skating on a thin ice that inevitably cracks. The second section, "Dark Matter," alludes to more than the unseen substance thought to make up the majority of mass in the universe. The invisible and unknowable are confronted directly as the author's experience with cancer marks these poems with a new austerity, shot through with her signature wit and stark unsentimental thinking."--Résumé de l'éditeur.
Author: Helen Vendler
Publisher: Harvard University Press
ISBN: 9780674945753
Category : Biography & Autobiography
Languages : en
Pages : 98
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Book Description
In this graceful book, Helen Vendler brings her remarkable skills to bear on a number of Stevens' short poems. She shows us that this most intellectual of poets is in fact the most personal of poets; that his words are not devoted to epistemological questions alone but are also "words chosen out of desire."
Author: Jules Older
Publisher: Charlesbridge Publishing
ISBN: 9780881061123
Category : Ice cream, ices, etc
Languages : en
Pages : 0
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Book Description
Fun facts about ice cream today and throughout history.
Author: Wallace Stevens
Publisher:
ISBN: 9780571237937
Category :
Languages : en
Pages : 130
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Book Description
In this series, a contemporary poet selects and introduces a poet of the past. By their choice of poems and by the personal and critical reactions they express in their prefaces, the editors offer insights into their own work as well as providing an accessible and passionate introduction to some of the greatest poets of our literature. Wallace Stevens was born in Pennsylvania in 1879. Harmonium, published in 1923, became a landmark in modern American poetry with its startling imagery and meditations on art, reality and imagination. It was followed by Ideas of Order, The Man with the Blue Guitar and Other Poems, Notes toward a Supreme Fiction, Transport to Summer and The Necessary Angel. Stevens died in 1955.
Author: Anthony Capella
Publisher:
ISBN: 9781552788752
Category : Fiction
Languages : en
Pages : 0
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Book Description
In 1671, Carlo Dimerco is the only man in the world who knows how to make ice cream. As confectioner to Louis XIV, his talents are kept a closely guarded secret and his dishes served up for the King’s pleasure only. But Carlo has fallen hopelessly in love with Louise de Keroualle, an impoverished lady-in-waiting to Henrietta d’Angleterre, sister of Charles II of England. When Henrietta dies suddenly, Louise and Carlo’s lives are changed irrevocably when they are sent to London.It quickly becomes clear that Charles II wants Louise as his mistress. There ensues a famous rivalry between Louise and the king’s other mistress, the cockney actress Nell Gwyn. But Carlo is heartbroken. The only power he has left to wield is through his exquisite ice cream confections ...Where will his loyalties lie? Will he seek his revenge?
