A Nutrition Foundations' Reprint of The Elements of the Science of Nutrition PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download A Nutrition Foundations' Reprint of The Elements of the Science of Nutrition PDF full book. Access full book title A Nutrition Foundations' Reprint of The Elements of the Science of Nutrition by Graham Lusk. Download full books in PDF and EPUB format.
Author: Graham Lusk
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 892
Get Book Here
Book Description
Abstract: A reference text for nutritionist, clinicians, and other health professionals reviews the scientific basis for the current understanding of the role of nutrition in health and disease, detailing metabolic facts, and nutritional theories and their scientific bases. The 31 text chapters address a wide variety of nutritional science topics, including temperature regulation and basal metabolism; cellular oxidation and reduction processes; the influence of dietary protein and carbohydrate on in vivo metabolic processes; the effect of mechanical work on metabolism; the normal diet; the nutritive value of foods; food requirements during growth; metabolic effects of fever, diabetes, nephritis, cardiac disease, anemia, and high altitudes; the role of the thyroid, parathyroids, and pituitary; purine metabolism in gout; drug effects on metabolism; and food economics.
Author: Graham Lusk
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 664
Get Book Here
Book Description
Author: Max Rubner
Publisher: Elsevier
ISBN: 0323151884
Category : Medical
Languages : en
Pages : 408
Get Book Here
Book Description
The Laws of Energy Consumption in Nutrition focuses on nutrition education. The book first discusses standard values for measuring calories and the relationship between food intake and energy consumption. Exclusive fat diet; respiratory and calorimetric experiments of short duration; and the effects of protein diet on animals are described. The text also focuses on particular dynamic effect of food substances; the effect of diet on deposit and metabolism at various thermal conditions; and the compensation theory of nutritional effects. The book looks at heat regulation in fasting animals; comparison between the amount of heat that can be saved through regulation and the increase in energy metabolism caused by food intake; and chemical regulation in fed animals at low temperatures. The text discusses chemical and physical heat regulation and their importance to energy change in animals; mechanisms of heat regulation in conditions of full nutrition and starvation in animals; and considerations of heat regulation in human. The book is a vital source of data for readers wanting to study nutrition.
Author: Weston A. Price
Publisher: EnCognitive.com
ISBN: 1927091217
Category : Medical
Languages : en
Pages : 1740
Get Book Here
Book Description
The answers for perfect teeth, unblemished skin, and pristine hair are in this book. Dr. Price was 75 years ahead of his time. In this book, he demonstrates that isolated groups of people living in accordance with Nature have the best overall physical and mental health. Diseases inflicting “modern” humans are unheard of in most of these study groups. Dr. Weston Andrew Price, DDS, was called the “Isaac Newton of Nutrition” and the “Darwin of Nutrition.” This edition of Dr. Price’s classic is modernized with the epub format. It is easier to read on smartphones and tablets. It also includes updated statistics and additional images. Dr. Price shows that illness, disease, behavior, criminality, anemia, voice, and even cheek-line, are all within the domain of Nutrition. “If civilized man is to survive, he must incorporate the fundamentals of primitive nutritional wisdom into his modern lifestyle.” —Dr. Weston A. Price, DDS
Author: George Williams Hooper Foundation for Medical Research
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 516
Get Book Here
Book Description
Reprints from various medical and scientific periodicals.
Author: Jacqueline B. Marcus
Publisher: Academic Press
ISBN: 0123918839
Category : Technology & Engineering
Languages : en
Pages : 677
Get Book Here
Book Description
Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to bridge the relationship between food science, nutrition and culinology as well as consumer choices for diet, health and enjoyment. The book uses a comprehensive format with real-life applications, recipes and color photographs of finished dishes to emphasize the necessity of sustainably deliverable, health-beneficial and taste-desirable products. With pedagogical elements to enhance and reinforce learning opportunities, this book explores what foods involve the optimum nutritional value for dietary needs, including specific dietary requirements and how foods are produced. It also considers alternative production methods, along with the impact of preparation on both the nutritional value of a food and its consumer acceptability. Other discussions focus on the basics of proteins, carbohydrates, and lipids, issues of diet and disease such as weight management, and food production and preparation. Laboratory-type, in-class activities are presented using limited materials and applications of complex concepts in real-life situations. This book will be a valuable resource for undergraduate students in culinary nutrition, nutrition science, food science and nutrition, and culinary arts courses. It will also appeal to professional chefs and food scientists as well as research chefs in product development. - Gourmand World Cookbook Awards 2014: USA, Best Author or Chef for Professionals, Gourmand International - Global Food Industry Awards 2014: Special Mention in Communicating Science-Related Knowledge to Consumers Aimed at Improving their Lifestyle, International Union of Food Science and Technology (IUFoST) - Explores the connections among the technical sciences of nutrition, food science and the culinary arts as well as consumer choices for diet, health and enjoyment - Presents laboratory-type, in-class activities using limited materials and real-life applications of complex concepts - Includes photographs and recipes to enhance learning experience
Author: Jean F. Challacombe
Publisher: CRC Press
ISBN: 1000260542
Category : Medical
Languages : en
Pages : 116
Get Book Here
Book Description
Metabolic systems engineering combines the tools and approaches of systems biology, synthetic biology, and evolutionary engineering. This book reviews studies on metabolism, from the earliest work of Lavoisier and Buchner to current cutting-edge research in metabolic systems engineering. This technology has been used in bioengineering applications to create high-performing microbes and plants that produce important chemicals, pharmaceuticals, crops, and other natural products. Current applications include optimizing metabolic pathways to enhance degradation of biomass for biofuel production and accelerated processing of environmental waste products and contaminants. The book includes examples to illustrate the applications of this technology in the optimization of metabolic pathways to create robust industrial strains as well as in the engineering of biological processes involving health and diseases of humans, animals, and plants. Written by a seasoned computational biologist with many years of experience in genomics, bioinformatics, and systems biology, this book will appeal to anyone interested in metabolic systems analysis and metabolic pathway engineering.
Author: Alice Callahan
Publisher:
ISBN:
Category : Biology
Languages : en
Pages :
Get Book Here
Book Description
Author: Alfred F. Hess
Publisher:
ISBN:
Category : Scurvy
Languages : en
Pages : 336
Get Book Here
Book Description
Abstract: The importance of Alfred Hess's studies of scurvy and rickets is discussed. Contemporaries comment on the relevance of Mr. Hess's research; more than 100 of his publications are referenced. Contents include: a history of scurvy; pathogenesis and etiology; the antiscorbutic vitamin; pathology; experimental scurvy, symptomatology and diagnosis; prognosis; treatment; metabolism; and relation of scurvy to other diseases. A number of illustrations and tables are included. (kbc).
Author: John D. Bogden
Publisher: Springer Science & Business Media
ISBN: 1592590403
Category : Medical
Languages : en
Pages : 393
Get Book Here
Book Description
The Nutrition and Health series of books have, as an overriding mission, to provide health professionals with texts that are considered essential because each includes 1) a synthesis of the state of the science, 2) timely, in-depth reviews by the leading researchers in their respective fields, 3) extensive, up-to-date fully annotated reference lists, 4) a detailed index, 5) relevant tables and figures, 6) identification of paradigm shifts and the consequences, 7) virtually no overlap of information between chapters, but targeted, inter-chapter referrals, 8) suggestions of areas for future research, and 9) bal anced, data-driven answers to patient questions which are based upon the totality of evidence rather than the findings of any single study. The series volumes are not the outcome of a symposium. Rather, each editor has the potential to examine a chosen area with a broad perspective, both in subject matter as well as in the choice of chapter authors. The international perspective, especially with regard to public health initiatives, is emphasized where appropriate. The editors, whose trainings are both research and practice oriented, have the opportunity to develop a primary objec tive for their book; define the scope and focus, and then invite the leading authorities from around the world to be part of their initiative. The authors are encouraged to provide an overview of the field, discuss their own research and relate the research findings to potential human health consequences.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1756
Get Book Here
Book Description
