Income and Nutritional Effects of the Commercialization of Agriculture in Southwestern Kenya PDF Download
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Author: Eileen T. Kennedy
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290655
Category : Business & Economics
Languages : en
Pages : 64
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Book Description
Evaluation of the effects of a shift from maize to sugarcane on agricultural production, income, expenditures, consumption, and health and nutritional status
Author: Eileen T. Kennedy
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290655
Category : Business & Economics
Languages : en
Pages : 64
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Book Description
Evaluation of the effects of a shift from maize to sugarcane on agricultural production, income, expenditures, consumption, and health and nutritional status
Author: Thomas Fitz Randolph
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 720
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Book Description
Author: Eileen T. Kennedy
Publisher:
ISBN:
Category : Women
Languages : en
Pages : 30
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Book Description
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 468
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Book Description
Author:
Publisher:
ISBN:
Category : Women
Languages : en
Pages : 60
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Book Description
Author:
Publisher:
ISBN:
Category : Nutrition policy
Languages : en
Pages : 524
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Book Description
Author: Parker Shipton
Publisher: Yale University Press
ISBN: 0300162928
Category : Business & Economics
Languages : en
Pages : 596
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Book Description
Parker Shipton offers a range of perspectives on the process of lending & borrowing in Africa. His conclusions challenge the conventional wisdom of the past half century about the need for credit among African farmers.
Author: Jessica Fanzo
Publisher: Routledge
ISBN: 1136461469
Category : Medical
Languages : en
Pages : 401
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Book Description
Currently 868 million people are undernourished and 195 million children under five years of age are stunted. At the same time, over 1 billion people are overweight and obese in both the developed and developing world. Diseases previously associated with affluence, such as cancer, diabetes and cardio-vascular disease, are on the rise. Food system-based approaches to addressing these problems that could enhance food availability and diet quality through local production and agricultural biodiversity often fall outside the traditional scope of nutrition, and have been under-researched. As a consequence, there remains insufficient evidence to support well-defined, scalable agricultural biodiversity interventions that can be linked to improvements in nutrition outcomes. Agricultural biodiversity is important for food and nutritional security, as a safeguard against hunger, a source of nutrients for improved dietary diversity and quality, and strengthening local food systems and environmental sustainability. This book explores the current state of knowledge on the role of agricultural biodiversity in improving diets, nutrition and food security. Using examples and case studies from around the globe, the book explores current strategies for improving nutrition and diets and identifies key research and implementation gaps that need to be addressed to successfully promote the better use of agricultural biodiversity for rural and urban populations and societies in transition.
Author: Ruel, Marie T.
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 80
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Book Description
A growing number of governments, donor agencies, and development organizations are committed to supporting nutrition-sensitive agriculture (NSA) to achieve their development goals. Although consensus exists on pathways through which agriculture may influence nutrition-related outcomes, empirical evidence on agriculture’s contribution to nutrition and how it can be enhanced is still weak. This paper reviews recent empirical evidence (since 2014), including findings from impact evaluations of a variety of NSA programs using experimental designs as well as observational studies that document linkages between agriculture, women’s empowerment, and nutrition. It summarizes existing knowledge regarding not only impacts but also pathways, mechanisms, and contextual factors that affect where and how agriculture may improve nutrition outcomes. The paper concludes with reflections on implications for agricultural programs, policies, and investments, and highlights future research priorities.
Author: New York State College of Agriculture and Life Sciences
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 338
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Book Description
