The Effect of Protein Intake During Gestation and Lactation on Mammary Development, Milk Production and Subsequent Reproduction of Primiparous Sows PDF Download
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Author: Jestina Kusina
Publisher:
ISBN:
Category :
Languages : en
Pages : 268
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Book Description
Author: Jestina Kusina
Publisher:
ISBN:
Category :
Languages : en
Pages : 268
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Book Description
Author: Chantal Farmer
Publisher: BRILL
ISBN: 9086868037
Category : Technology & Engineering
Languages : en
Pages : 452
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Book Description
The last book on the lactating sow was published over 15 years ago. This new book brings us up to date in current knowledge on the gestating and lactating sow. It covers new and important topics such as conditioning of gilts for optimal reproductive performance, feeding high fibre diets to gestating sows and providing various fat sources in gestation and lactation. It also describes the several key success factors to group-housing systems in gestation, which is a must due to the current move towards group-housing. The new concept of transition feeding for sows is discussed, as well as the factors involved in mammary development of gilts and sows, both of which are instrumental for maximum colostrum and/or milk yields. The impact of the human-animal interactions on sow welfare and performance is discussed with focus on new handling practices that could be developed to overbalance the negative interactions inherent to pig management systems. Updates on must-have topics, such as amino acid and energy requirements of sows, colostrum and milk yield and composition, and sow health are also provided. The subjects covered in this book will assist animal scientists, nutritionists, veterinarians and swine producers in learning the most recent information on relevant and current topics affecting sow production, and in knowing which areas are in need of further research efforts.
Author:
Publisher: National Academies Press
ISBN: 9780309059930
Category : Nature
Languages : en
Pages : 218
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Book Description
Each of these popular handbooks contains comprehensive information on the nutritional needs of domestic animals and includes extensive tabular data. All are paperback and 8 1/2 x 11. Some books come with diskettes or Cds that allow users to predict nutrient requirements of specific animals under various conditions and at various life stages.
Author: Tai Yuan Chen
Publisher:
ISBN:
Category : Lactation
Languages : en
Pages : 258
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Book Description
In primiparous sows, feed intake is generally insufficient to meet lactation demands during lactation. Inadequate nutrient supply increases mobilisation of body reserves during lactation and, as a consequence, affect subsequent reproduction. Excessive loss of body reserves during lactation is not only associated with delayed post-weaning oestrus and the size of the subsequent litter, but also increases culling rate and reduces sow longevity and the productivity of the breeding herd. The aim of the thesis was to develop a clear understanding of the impact of a negative energy balance during lactation affects reproductive performance of modern primiparous sows in Australia, and evaluate feeding strategies involving energy manipulations during crucial periods for improving subsequent litter size. In the first study, the associations of sow body weight changes during lactation and the body weight at weaning with subsequent reproductive performance were studied. By minimising body weight loss and maintain adequate body reserves at weaning through the supply of sufficient energy when rearing equal to or less than ten piglets during lactation, the post-weaning reproduction of modern primiparous sows may not be affected. In the second study, the carry-over effects of energy intake during the early antral phase and subsequent follicular phase on follicle recruitment and ovulation rate were assessed using a gilt model. Follicle size at the end of the luteal phase was greater for gilts that were previously fed at a high feed level. During the follicular phase, high feeding increased follicle size at Day 5 and plasma oestradiol concentration. Nevertheless, a low feed level during the luteal phase reduced ovulation rate and the number of embryo, and this was not counteracted by feed level during the follicular phase. Plasma progesterone concentration after ovulation was lower for gilts that were restricted-fed throughout the whole period than for other treatments. These results indicate that undernutrition during early antral follicular development may have a residual effect on follicle recruitment and quality. In the third study, the effects of substituting 1 kg of a standard lactation diet with 1 kg of a sugar-rich or fat-rich diet during late lactation on blood glucose and insulin changes were investigated. The results suggest that a sugar-enriched diet during the last week of lactation elevates circulating glucose and insulin concentrations, and may potentially improve post-weaning fertility in primiparous sows. Therefore, the fourth study investigated the effects of pre-weaning energy substitutions plus post-weaning altrenogest treatment as positive control on follicular development, endocrine characteristics and subsequent litter size in primiparous sows. The weaning-to-ovulation interval tended to be reduced in the sugar-rich treatment, although body weight loss during the treatment period, post-weaning follicle development, plasma oestradiol and pre-weaning leptin did not differ among treatments, except body weight loss was lower and leptin was higher in the altrenogest treatment. Post-ovulatory progesterone concentration in the sugar treatment was higher. Sows in the sugar-rich and altrenogest treatments had a greater proportion of litters with larger litter sizes. The outcome indicates that increasing circulating insulin and glucose concentrations during late lactation or a week of metabolic recovery positively improves subsequent litter size in primiparous sows. Industry will be able to achieve and improvement of reproductive performance by maximising energy intake (using an insulin-stimulating diet) during late lactation, or by post-weaning altrenogest administration for a week for energy restoration. Otherwise, adverse impacts of a negative energy balance during lactation will be carried over into the mating period, and will depress subsequent reproductive performance.
Author: Hong Yang
Publisher:
ISBN:
Category :
Languages : en
Pages : 328
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Book Description
Author: Monica Reynolds
Publisher: University of Pennsylvania Press
ISBN: 1512806056
Category : Medical
Languages : en
Pages : 284
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Book Description
Proceedings of a symposium, satellite to the 24th International Congress of Physiological Sciences, University of Pennsylvania.
Author: Mike David Tokach
Publisher:
ISBN:
Category :
Languages : en
Pages : 246
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Book Description
Author: Robert John Van Saun
Publisher:
ISBN:
Category :
Languages : en
Pages : 892
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Book Description
Author: Thomas John Gall
Publisher:
ISBN:
Category : Sows
Languages : en
Pages : 116
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Book Description
Author: Julia Perrine Holen
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
This dissertation is comprised of 5 chapters consisting of a review of literature on branched-chain amino acids (BCAA) in lactation diets, a meta-regression analysis to evaluate the effects of BCAA on sow and litter growth performance, evaluation of the effects of essential fatty acids (EFA) in lactating sow diets on sow reproductive performance, colostrum and milk composition, and piglet survivability, supplementation of fat sources and pre-farrow EFA intake on lactating sow performance and EFA status, and the effects of increasing soybean meal in corn-based diets on growth performance of late finishing pigs. Chapter 1 presents a review of the literature on the effects of BCAA on sow mammary gland metabolism, colostrum and milk composition, and sow and litter performance. Chapter 2 describes a meta-regression analysis conducted to evaluate the effects of BCAA and their interactions in lactating sow diets to predict litter growth performance, sow bodyweight change, and sow feed intake. The results suggest that Ile, Leu, and Val play an important role in litter growth, sow bodyweight change, and sow feed intake during lactation; however, the influence of BCAA on these criteria is much smaller than that of other dietary components such as net energy, SID Lys, sow average daily feed intake, and crude protein. In Chapter 3, mixed-parity sows and their litters were used to evaluate the effects of EFA intake on sow reproductive performance, piglet growth and survivability, and colostrum and milk composition. Overall, sows consuming high EFA produced litters with heavier piglet weaning weights and greater litter average daily gain (ADG) when compared to litters from sows fed diets with low EFA. However, there was no impact of sow EFA intake on piglet survivability or subsequent sow reproductive performance. Chapter 4 describes a study evaluating the effects of supplemental fat sources and pre-farrow EFA intake on lactating sow and litter performance and EFA composition of colostrum, milk, and adipose tissue. The results suggest that providing dietary fat sources with high concentrations of EFA can increase colostrum linoleic acid and [alpha]-linolenic acid concentrations that are maintained throughout lactation. However, the changes in colostrum and milk composition did not alter litter growth performance in this experiment. Lastly, Chapter 5 presents three experiments that were conducted to determine the effects of increasing soybean meal levels in replacement of feed-grade amino acids in corn-based diets on growth performance of late finishing pigs raised in commercial facilities. The combined results of the three experiments suggest that inclusion at least 4 to 8% dietary SBM at the expense of feed-grade amino acids in corn-based diets with or without grain co-products can improve growth performance of late-finishing pigs.
