The Effect of Nutrition Education on Nutrient Intake, Body Composition and Performance Scores Over a Four Month Period PDF Download
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Author: Peter Sam Mellas
Publisher:
ISBN:
Category : Athletes
Languages : en
Pages : 86
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Book Description
Author: Peter Sam Mellas
Publisher:
ISBN:
Category : Athletes
Languages : en
Pages : 86
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Book Description
Author: Aaron Kyle Schwartz
Publisher:
ISBN:
Category :
Languages : en
Pages : 73
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Book Description
Author: Elizabeth Peterson
Publisher:
ISBN:
Category :
Languages : en
Pages : 118
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251306354
Category : Medical
Languages : en
Pages : 172
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Book Description
FAO provides countries with technical support to conduct nutrition assessments, in particular to build the evidence base required for countries to achieve commitments made at the Second International Conference on Nutrition (ICN2) and under the 2016-2025 UN Decade of Action on Nutrition. Such concrete evidence can only derive from precise and valid measures of what people eat and drink. There is a wide range of dietary assessment methods available to measure food and nutrient intakes (expressed as energy insufficiency, diet quality and food patterns etc.) in diet and nutrition surveys, in impact surveys, and in monitoring and evaluation. Differenct indicators can be selected according to a study's objectives, sample population, costs and required precision. In low capacity settings, a number of other issues should be considered (e.g. availability of food composition tables, cultural and community specific issues, such as intra-household distribution of foods and eating from shared plates, etc.). This manual aims to signpost for the users the best way to measure food and nutrient intakes and to enhance their understanding of the key features, strengths and limitations of various methods. It also highlights a number of common methodological considerations involved in the selection process. Target audience comprises of individuals (policy-makers, programme managers, educators, health professionals including dietitians and nutritionists, field workers and researchers) involved in national surveys, programme planning and monitoring and evaluation in low capacity settings, as well as those in charge of knowledge brokering for policy-making.
Author: Kathleen A. Zager
Publisher:
ISBN:
Category :
Languages : en
Pages : 102
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Book Description
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 858
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309039940
Category : Medical
Languages : en
Pages : 765
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Book Description
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Author: Loren Cordain
Publisher: Rodale
ISBN: 160961917X
Category : Health & Fitness
Languages : en
Pages : 355
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Book Description
Adapts the author's nutritional program to the needs of athletes in a diet based on natural selection and evolution that promotes weight loss, normalizes blood cholesterol, increases energy levels, and enhances overall fitness.
Author: Frank I. Katch
Publisher:
ISBN:
Category : Health & Fitness
Languages : en
Pages : 354
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Book Description
Astract: An informative text covers basic nutritional concepts and guidelines for teachers and students involved in weight control and exercise programs; the text also can be used for the professional preparation of exercise specialists in physical education exercise science, and health-related disciplines. Twelve chapters are evenly distributed anong 3 central themes: the relationships of nutrition and energy for exercise; the synergisms of body composition, eating and exercise behavior modifications, and weight control; and guidelines for physiological conditioning for total fitness related to muscular strength, aging, exercise, and cardiovascular health. Information on the nutritive value of commonly-used foods (including fast food items), tables of energy expenditure in various activities, and a computerized meal and exercise plan are appended. (wz).
Author: Simona Hradil
Publisher:
ISBN:
Category :
Languages : en
Pages : 48
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Book Description
This study assessed nutrition and anthropometric parameters at pre- and post-nutrition education intervention of 80 collegiate athletes. The purpose was to determine if participation in individualized nutrition counseling would improve body fat composition and have a positive influence upon macronutrient, carbohydrate, percentages in Division I collegiate athletes. The collected findings are to serve as a guideline for the development of individualized nutrition education counseling to increase positive changes in macronutrient distribution and decrease body fat percentages. Five athletic teams from California State University, Northridge participated in this study over the course of one academic year in a quasi-experimental design. Athletes completed two body fat measurement tests in the BOD POD, as well as two separate dietary analyses: pre and post-nutrition counseling. Subjects included 66 female (82%) and 14 male (18%) athletes. This study suggests that the CSUN varsity athlete could benefit from additional individualized nutritional counseling, particularly regarding the understanding of the role of macronutrients pre and post training.
