The Effects of Food Price and Subsidy Policies on Egyptian Agriculture PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Effects of Food Price and Subsidy Policies on Egyptian Agriculture PDF full book. Access full book title The Effects of Food Price and Subsidy Policies on Egyptian Agriculture by Joachim Von Braun. Download full books in PDF and EPUB format.
Author: Joachim Von Braun
Publisher: Intl Food Policy Res Inst
ISBN: 0896290433
Category : Business & Economics
Languages : en
Pages : 100
Get Book Here
Book Description
Extract: The aim of this study is to determine how rapid growth in consumer subsidies has affected agriculture. Therefore, government spending on agriculture is examined, and the government's price policies on inputs and output and its interventions in allocation and marketing are evaluated.
Author: Joachim Von Braun
Publisher: Intl Food Policy Res Inst
ISBN: 0896290433
Category : Business & Economics
Languages : en
Pages : 100
Get Book Here
Book Description
Extract: The aim of this study is to determine how rapid growth in consumer subsidies has affected agriculture. Therefore, government spending on agriculture is examined, and the government's price policies on inputs and output and its interventions in allocation and marketing are evaluated.
Author: Joachim Von Braun
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290433
Category : Business & Economics
Languages : en
Pages : 102
Get Book Here
Book Description
Extract: The aim of this study is to determine how rapid growth in consumer subsidies has affected agriculture. Therefore, government spending on agriculture is examined, and the government's price policies on inputs and output and its interventions in allocation and marketing are evaluated.
Author: Harold Alderman
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290464
Category : Social Science
Languages : en
Pages : 132
Get Book Here
Book Description
Research report on the effects of the Egyptian food rationing and food subsidy systems on income distribution and consumption - using household survey data explains distribution and food security; examines household expenditure, protein consumption, level of nutrition and percentage calorie deficiency; analyses system of income transfer and interaction with farm crop production and marketing; gives statistical analysis of choice between cooperatives and open market. Bibliography, graphs, statistical tables.
Author: Marito Garcia
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290631
Category : Social Science
Languages : en
Pages : 96
Get Book Here
Book Description
The pilot food price subsidy scheme; The study areas; Assessment of implementation; Analytical methodology; Descriptive analysis of income, consumption, and nutritional patterns; A comparative analysis of the effects of the food price subsidy Scheme; A multivariate analysis of the effects of the food subsidy Scheme; Cost-effectiveness analysis.
Author: Pras?n Trairatw??rakun
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290471
Category : Social Science
Languages : en
Pages : 108
Get Book Here
Book Description
Introduction; Rice price, poverty, and income distribution; The response of paddy supply to price changes; The effects of rice price changes on the rural farm wage rate; The effects of rice price changes on the calorie intake of consumers; The effects of rice price changes on the calorie intake of paddy farmers; The effects of rice price changes on incomes and food consumption of low-income people.
Author: T. Ademola Oyejide
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290563
Category : Social Science
Languages : en
Pages : 68
Get Book Here
Book Description
Focuses on the effects of Nigeria's trade and exchange rate policies on agricultural incentives especially during the 1970s, the period of the oil boom. Attempts to determine the degree of protection granted to agriculture compared with other sectors, and assesses how these policies affected the allocation of resources both within agriculture and among the other sectors.
Author: Tshikala B. Tshibaka
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290570
Category : Business & Economics
Languages : en
Pages : 72
Get Book Here
Book Description
Research report, trade policy, exchange rate, agricultural policy, agricultural production, agriculture, Zaire since 1960 - economic policy, economic analysis, economic development, food import volume, food security, inflation, balance of payments, cash crop export volume, statistical analysis. Bibliography, graphs, statistical tables.
Author: Farrar, Curt
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 46
Get Book Here
Book Description
Since its earliest years IFPRI has conducted research on food subsidies, concentrating on methods to achieve the social objectives of subsidies without undue distortion of the economy or excessive economic and political costs. Studies have been conducted in eleven countries, several of which have been the site of more than one project. IFPRI research on food subsidies has had, and continues to have, significant impact at the country level. Moreover, the cumulative weight of the research has influenced how the development community regards food subsidy issues.
Author: Howarth E. Bouis
Publisher: Intl Food Policy Res Inst
ISBN: 0896290816
Category : Business & Economics
Languages : en
Pages : 76
Get Book Here
Book Description
Research objectives and policy setting; Conceptual framework and research design; Changes in land tenure patterns; Comparison of the corn and sugar production systems; Food expenditures and calorie intakes; Heights and weights of prschools children.
Author: Michel Petit
Publisher: Intl Food Policy Res Inst
ISBN: 0896290522
Category : Business & Economics
Languages : en
Pages : 84
Get Book Here
Book Description
Evolution of agricultural policies in the United States and France, 1930-80; The U.S. Dairy production stabilization act of 1983; Confrontation between the United States and the European Community on International Trade of Agricultural products.
