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Category :
Languages : en
Pages : 26
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Book Description
A series of mass transfer studies were conducted for the extraction of solute from droplets falling in an electric field. The experiments were planned such that the dispersed phase resistance was controlling. In one series of experiments single drops were formed from a charged nozzle and allowed to fall through a continuous, dielectric phase. The drop size and velocity were correlated by means of a simple force balance. Drop mass transfer coefficients were calculated for the drop free fall period and were compared to predictions based upon literature correlations for an oscillating droplet in-the absence of an electric field. Droplet size and velocity were approximately predicted by a staple force balance whereas the mass transfer coefficient was approximately 25--250% higher than that predicted. Droplet extraction efficiencies Increased about 20--30% in the presence of electric fields up to 2 kv/cm. For the same field, the drop diameter decreased 30--50% and the terminal velocity increased by up to 50%. The enhancements for the toluene-water system can be ascribed to increases in terminal velocity and decreases in drop diameter. The mass transfer model for freely falling drops proposed by Skelland and Wellek roughly predicts the moderate mass transfer efficiency increases (about 18% at 1 kv/cm) for the toluene water system but failed to predict the increases (about 25% at 0.5 kv/cm) for the heptane furfural system. The second series of experiments involved the formation of a swarm of droplets In a three stage sieve tray column. In a separate series of experiments. the effect of the electric field upon mass transfer from drops exhibiting interfacial turbulence was evaluated.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 26
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Book Description
A series of mass transfer studies were conducted for the extraction of solute from droplets falling in an electric field. The experiments were planned such that the dispersed phase resistance was controlling. In one series of experiments single drops were formed from a charged nozzle and allowed to fall through a continuous, dielectric phase. The drop size and velocity were correlated by means of a simple force balance. Drop mass transfer coefficients were calculated for the drop free fall period and were compared to predictions based upon literature correlations for an oscillating droplet in-the absence of an electric field. Droplet size and velocity were approximately predicted by a staple force balance whereas the mass transfer coefficient was approximately 25--250% higher than that predicted. Droplet extraction efficiencies Increased about 20--30% in the presence of electric fields up to 2 kv/cm. For the same field, the drop diameter decreased 30--50% and the terminal velocity increased by up to 50%. The enhancements for the toluene-water system can be ascribed to increases in terminal velocity and decreases in drop diameter. The mass transfer model for freely falling drops proposed by Skelland and Wellek roughly predicts the moderate mass transfer efficiency increases (about 18% at 1 kv/cm) for the toluene water system but failed to predict the increases (about 25% at 0.5 kv/cm) for the heptane furfural system. The second series of experiments involved the formation of a swarm of droplets In a three stage sieve tray column. In a separate series of experiments. the effect of the electric field upon mass transfer from drops exhibiting interfacial turbulence was evaluated.
Author: Glen Lavern Sjoblom
Publisher:
ISBN:
Category :
Languages : en
Pages : 150
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Author: Ernest C. Fuller
Publisher:
ISBN:
Category : Extraction (Chemistry)
Languages : en
Pages : 128
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Author: R. S. Allan
Publisher:
ISBN:
Category : Drops
Languages : en
Pages : 17
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Author:
Publisher:
ISBN:
Category : Power resources
Languages : en
Pages : 354
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Author:
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ISBN:
Category :
Languages : en
Pages : 5
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Book Description
This project has been focused on equilibrium and transport properties of gas-liquid, liquid-liquid, and solid-liquid systems under electric fields. The objective was to intensify separations methods that are used or can be used to process liquid waste or contaminated groundwater within DOE sites. Examples of processes that have been investigated are distillation (gas-liquid), extraction (liquid-liquid), and sorption (solid-liquid). Effects of electric fields on phase equilibria and interfacial transport have been investigated. So far, this project was directed at basic research on a broadly crosscutting concept. The results advocate continuation of this research in two directions, with the objective to solve problems related to solvent extraction of tank waste and groundwater treatment.
Author: Frank Watts
Publisher:
ISBN:
Category : Breakdown (Electricity)
Languages : en
Pages :
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Author: Eugene Vorobiev
Publisher: Springer Science & Business Media
ISBN: 0387793747
Category : Technology & Engineering
Languages : en
Pages : 286
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Book Description
Recently, the electrotechnologies based on the effects of pulsed electric fields (PEF), such as ohmic heating (OH) and DC electric field, have gained real interest in the field of food processing. These techniques efficiently enhance methods of extraction from food plants and dehydration of biosolids. The PEF and pulsed OH techniques preserve the nutritional, functional, structural and sensory properties of products better than conventional extraction technologies. The electrofiltration and electro-osmotic dewatering can be very effective for the separation of bioproducts and dehydration of food wastes. The first source book in the field, this book gives an overview the fundamental principles of electrical techniques, electrophysical properties of foods and agricultural products, application of various emerging electrotechnologies for enhancing the solid-liquid separation and drying processes, extraction techniques of pigments, processing methods of different in-plant tissues and biosolids, electro-osmotic dewatering and electrofiltration of biomaterials, recent industrial- scale gains, and other aspects. Each chapter is complementary to other chapters and addresses the latest efforts in the field.
Author: Javier Raso
Publisher: Springer Nature
ISBN: 3030705862
Category : Technology & Engineering
Languages : en
Pages : 558
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Book Description
Many novel technologies have been proposed in the attempt to improve existing food processing methods. Among emerging nonthermal technologies, high intensity pulsed electric fields (PEF) is appealing due to its short treatment times and reduced heating effects. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers.
