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Author: Institution of Mechanical Engineers (Great Britain). Automobile Division
Publisher: Institution of Mechanical Engineers
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 220
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Author: Institution of Mechanical Engineers (Great Britain). Automobile Division
Publisher: Institution of Mechanical Engineers
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 220
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Book Description
Author: National Institute of Agricultural Engineering (Great Britain)
Publisher:
ISBN:
Category : Agricultural engineering
Languages : en
Pages : 114
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Author:
Publisher:
ISBN:
Category : Power resources
Languages : en
Pages : 532
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Book Description
Semiannual, with semiannual and annual indexes. References to all scientific and technical literature coming from DOE, its laboratories, energy centers, and contractors. Includes all works deriving from DOE, other related government-sponsored information, and foreign nonnuclear information. Arranged under 39 categories, e.g., Biomedical sciences, basic studies; Biomedical sciences, applied studies; Health and safety; and Fusion energy. Entry gives bibliographical information and abstract. Corporate, author, subject, report number indexes.
Author:
Publisher:
ISBN:
Category : Aeronautics
Languages : en
Pages : 1346
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Author: American Society of Agricultural Engineers
Publisher:
ISBN:
Category : Agricultural engineering
Languages : en
Pages : 672
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Book Description
Author: Dennis R. Heldman
Publisher: CRC Press
ISBN: 1498711073
Category : Science
Languages : en
Pages : 2001
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Book Description
Examining the role of engineering in delivery of quality consumer products, this expansive resource covers the development and design of procedures, equipment, and systems utilized in the production and conversion of raw materials into food and nonfood consumer goods. With nearly 2000 photographs, figures, tables, and equations including 128 color figures the book emphasizes and illustrates the various engineering processes associated with the production of materials with agricultural origin. With contributions from more than 350 experts and featuring more than 200 entries and 3600 references, this is the largest and most comprehensive guide on raw production technology.
Author: Vincent A. Dodd
Publisher: CRC Press
ISBN: 9789061919780
Category : Technology & Engineering
Languages : en
Pages : 690
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Book Description
This set of proceedings volumes provides a broad coverage of basic and applied research projects dealing with the application of engineering principles to both food production and processing. The set consists of the following four volumes: Land and water use, Agricultural buildings, Agricultural mechanisation and Power, processing and systems. Includes about 450 papers from over 50 countries worldwide, drawn from the Eleventh International Congress on Agricultural Engineering, Dublin, 4-8 September 1989.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 914
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Author:
Publisher:
ISBN:
Category : Engineering
Languages : en
Pages : 1202
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Author:
Publisher:
ISBN:
Category : Engineering
Languages : en
Pages : 232
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