The Economic Utilisation of Food Co-Products PDF Download
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Author: Abbas Kazmi
Publisher: Royal Society of Chemistry
ISBN: 1849736154
Category : Nature
Languages : en
Pages : 247
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Book Description
No longer considered simply as "waste", many food co-products are being identified as economically-viable raw materials and their potential is enhanced by modern processing technologies and the biorefinery concept.
Author: Abbas Kazmi
Publisher: Royal Society of Chemistry
ISBN: 1849736154
Category : Nature
Languages : en
Pages : 247
Get Book Here
Book Description
No longer considered simply as "waste", many food co-products are being identified as economically-viable raw materials and their potential is enhanced by modern processing technologies and the biorefinery concept.
Author: Abbas Kazmi
Publisher: Royal Society of Chemistry
ISBN: 1849737320
Category : Science
Languages : en
Pages : 247
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Book Description
As the world’s population continues to grow so does the demand for food, and in consequence the amount of material left over from food production. No longer considered simply as "waste", many food co-products are being identified as economically-viable raw materials and their potential is enhanced by modern processing technologies and the biorefinery concept. This book presents a general overview of the current situation, with perspectives from within the food industry and policy makers in the introductory chapters. These are followed by five chapters exploring modern advanced processing techniques. Further chapters are dedicated to separate food groups, including cereals, oils, rice and fish, exploring the potential for making the best use of the co-products generated. Many of the processing technologies discussed will be familiar to students and practitioners of green chemistry, but the book goes further in presenting examples and case studies, written by active workers in the field from across the globe. Food technicians and process engineers will be amongst the researchers in academia and industry and postgraduate students this book is aimed for.
Author: Chandrabhan Verma
Publisher: Royal Society of Chemistry
ISBN: 1839167025
Category : Science
Languages : en
Pages : 285
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Book Description
Beginning with a look at the fundamentals of corrosion inhibition this book discusses various types of chemical that have potential as greener corrosion inhibitors and their industrial applications.
Author: Simona A Bălan
Publisher: Royal Society of Chemistry
ISBN: 1837671427
Category : Science
Languages : en
Pages : 191
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Book Description
Perfluoroalkyl and polyfluoroalkyl substances (PFASs) are extensively used in consumer products, despite their high persistence and other hazards. The risks posed by this chemical class to human health and the environment, which are increasingly becoming understood, have triggered regulation and policy changes. However, safer alternatives to these technically effective materials and methods to discover and use those alternatives are still under development. Remediation of PFAS contaminated sites will not solve the growing worldwide pollution, but substitution with safer substances at the formulation and manufacturing phases will at least abate the flow of PFASs into our bodies and environment. Introducing safer alternatives to some of the PFASs of concern used in select industry sectors, this book informs the reader about the processes of chemical hazard and alternatives assessment that can foster innovation. It is a valuable resource for both green chemists and industrial chemists interested in how they can make their products safer without compromising on function.
Author: Mohammad Aslam
Publisher: Royal Society of Chemistry
ISBN: 1837670080
Category : Technology & Engineering
Languages : en
Pages : 295
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Book Description
Transportation currently takes up around a third of overall energy usage, of which the majority is petroleum-based gasoline. Petroleum is both a finite resource and a big contributor to the carbon emissions that are causing climate change. To continue to benefit from transportation whilst mitigating climate change it is essential to find alternatives to petroleum-based gasoline. Although a lot of recent developments have focused on electrifying transport the infrastructure for large scale uptake of electric vehicles is still lacking and it may be less practical in some parts of the world than others. Biofuels, therefore, still have a role to play in improving the sustainability of our transportation systems. The term green gasoline refers to biofuels intended to be direct drop-in replacements for petroleum-based gasoline. Such products allow vehicles to run on biofuel without any engine modifications and, being made from biomass, they are both renewable and have a better carbon emission profile than petroleum-based gasoline. Green Gasoline covers a range of new technologies being used to produce these biofuels and compares them to petroleum-based fuels in terms of sustainability. It will be an interesting read for those working in fuel chemistry as well as green chemists and anyone with an interest in transport sustainability.
Author: Francisca e Silva
Publisher: Royal Society of Chemistry
ISBN: 1839164697
Category : Science
Languages : en
Pages : 165
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Book Description
Modern societies produce large amounts of waste of many different types. This presents a problem in terms of management or disposal to prevent harm to human health and the environment. Additionally it represents a loss of potentially useful resources. In the circular economy concept nothing would ever become waste because everything would be re-usable or its components recoverable. Ionic liquids provide a potential route for valorisation of different waste types, paving the way for a circular economy and a more sustainable world. Covering various types of waste, including municipal, industrial, electronic, and medical, while addressing patented and commercial applications, this book aims to deliver a comprehensive, but also critical, perspective on the application of ionic liquids towards waste valorisation. Waste Valorisation Using Ionic Liquids is a useful resource for academic and industrial players, in the fields of chemistry, chemical and environmental engineering, and biotechnology, as well as anyone working on waste management and resource recovery.
Author: R Geetha Balakrishna
Publisher: Royal Society of Chemistry
ISBN: 1837672547
Category : Technology & Engineering
Languages : en
Pages : 303
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Book Description
Transportation remains one of the largest contributors to global carbon dioxide emissions with the majority of vehicles using fossil-based fuels such as gasoline and diesel. Therefore, alternatives that come from a renewable feedstock and create fewer carbon emissions are urgently needed. Biodiesel, an alternative to fossil-based diesel fuel, can be produced from renewable or waste feedstocks such as biomass, animal fats and industrial wastes making it much more sustainable. However, challenges remain in improving and refining the properties of biodiesel, developing production processes and choosing feedstocks with optimal sustainability. Focusing on recent advances in the areas of feedstocks for biodiesel, production processes, and testing and enhancement of properties, Developments in Biodiesel provides a balance between academic and industrial viewpoints across a range of topics. It is an ideal reference for both academics and industrialists interested in sustainable energy, sustainable fuels and biomass/waste valorisation.
Author: Chaudhery Mustansar Hussain
Publisher: Royal Society of Chemistry
ISBN: 1839166428
Category : Science
Languages : en
Pages : 317
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Book Description
There is a trend in analytical chemistry towards development of eco-friendly methods of sample preparation without loss of efficiency. This book provides a general, critical, and updated vision of the different green sample preparation approaches that have been developed. These include miniaturisation of the extraction techniques that allow a reduction not only of the chemicals used during the process, but also of the sample amount; the use of greener solvents, such as certain ionic liquids (ILs) or deep eutectic solvents (DES), instead of conventional organic solvents; and the use of new selective sorbent materials that allow both extraction and clean-up in the same step. All of these strategies have been successfully applied to the determination of a wide variety of organic and inorganic compounds. Advanced undergraduate and graduate students will find this book a good reference source and, because of the multidisciplinary nature of this topic, it will be of use to a broad audience including chemists, materials scientists, environmental analysts, forensic scientists, pharmacists, biologists and chemical engineers, who are involved and interested in the future frontiers of analytical chemistry.
Author: Klaus Mullen
Publisher: Royal Society of Chemistry
ISBN: 1849737991
Category : Science
Languages : en
Pages : 246
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Book Description
Conjugated polymers are gaining a lot of interest due to their inherent functional properties and applications in plastic electronics. In order to develop new functional polymers researchers need the background information on the synthesis of the different polymer systems. This book focuses on the practical preparation of conjugated polymers with each chapter discussing a particular type of conjugated polymer including a general explanation of the polymer, experimental details for synthesis and characterization.
Author: Rajesh Banu
Publisher: Academic Press
ISBN: 0128183543
Category : Political Science
Languages : en
Pages : 464
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Book Description
Food Waste to Valuable Resources: Applications and Management compiles current information pertaining to food waste, placing particular emphasis on the themes of food waste management, biorefineries, valuable specialty products and technoeconomic analysis. Following its introduction, this book explores new valuable resource technologies, the bioeconomy, the technoeconomical evaluation of food-waste-based biorefineries, and the policies and regulations related to a food-waste-based economy. It is an ideal reference for researchers and industry professionals working in the areas of food waste valorization, food science and technology, food producers, policymakers and NGOs, environmental technologists, environmental engineers, and students studying environmental engineering, food science, and more. - Presents recent advances, trends and challenges related to food waste valorization - Contains invaluable knowledge on of food waste management, biorefineries, valuable specialty products and technoeconomic analysis - Highlights modern advances and applications of food waste bioresources in various products' recovery
