The Economic Utilisation of Food Co-Products PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Economic Utilisation of Food Co-Products PDF full book. Access full book title The Economic Utilisation of Food Co-Products by Abbas Kazmi. Download full books in PDF and EPUB format.
Author: Abbas Kazmi
Publisher: Royal Society of Chemistry
ISBN: 1849736154
Category : Nature
Languages : en
Pages : 247
Get Book Here
Book Description
No longer considered simply as "waste", many food co-products are being identified as economically-viable raw materials and their potential is enhanced by modern processing technologies and the biorefinery concept.
Author: Abbas Kazmi
Publisher: Royal Society of Chemistry
ISBN: 1849736154
Category : Nature
Languages : en
Pages : 247
Get Book Here
Book Description
No longer considered simply as "waste", many food co-products are being identified as economically-viable raw materials and their potential is enhanced by modern processing technologies and the biorefinery concept.
Author: Klaus Mullen
Publisher: Royal Society of Chemistry
ISBN: 1849737991
Category : Science
Languages : en
Pages : 246
Get Book Here
Book Description
Conjugated polymers are gaining a lot of interest due to their inherent functional properties and applications in plastic electronics. In order to develop new functional polymers researchers need the background information on the synthesis of the different polymer systems. This book focuses on the practical preparation of conjugated polymers with each chapter discussing a particular type of conjugated polymer including a general explanation of the polymer, experimental details for synthesis and characterization.
Author: Thomas Trabold
Publisher: Academic Press
ISBN: 0128111585
Category : Technology & Engineering
Languages : en
Pages : 294
Get Book Here
Book Description
Sustainable Food Waste-to-Energy Systems assesses the utilization of food waste in sustainable energy conversion systems. It explores all sources of waste generated in the food supply chain (downstream from agriculture), with coverage of industrial, commercial, institutional and residential sources. It provides a detailed analysis of the conventional pathways for food waste disposal and utilization, including composting, incineration, landfilling and wastewater treatment. Next, users will find valuable sections on the chemical, biochemical and thermochemical waste-to-energy conversion processes applicable for food waste and an assessment of commercially available sustainable food waste-to-energy conversion technologies. Sustainability aspects, including consideration of environmental, economic and social impacts are also explored. The book concludes with an analysis of how deploying waste-to-energy systems is dependent on cross-cutting research methods, including geographical information systems and big data. It is a useful resource for professionals working in waste-to-energy technologies, as well as those in the food industry and food waste management sector planning and implementing these systems, but is also ideal for researchers, graduate students, energy policymakers and energy analysts interested in the most recent advances in the field. - Provides guidance on how specific food waste characteristics drive possible waste-to-energy conversion processes - Presents methodologies for selecting among different waste-to-energy options, based on waste volumes, distribution and properties, local energy demand (electrical/thermal/steam), opportunities for industrial symbiosis, regulations and incentives and social acceptance, etc. - Contains tools to assess potential environmental and economic performance of deployed systems - Links to publicly available resources on food waste data for energy conversion
Author: Thallada Bhaskar
Publisher: Elsevier
ISBN: 0444639934
Category : Technology & Engineering
Languages : en
Pages : 892
Get Book Here
Book Description
Waste Biorefinery: Potential and Perspectives offers data-based information on the most cutting-edge processes for the utilisation of biogenic waste to produce biofuels, energy products, and biochemicals – a critical aspect of biorefinery. The book explores recent developments in biochemical and thermo-chemical methods of conversion and the potential generated by different kinds of biomass in more decentralized biorefineries. Additionally, the book discusses the move from 200 years of raw fossil materials to renewable resources and how this shift is accompanied by fundamental changes in industrial manufacturing technologies (from chemistry to biochemistry) and in logistics and manufacturing concepts (from petrochemical refineries to biorefineries). Waste Biorefinery: Potential and Perspectives designs concepts that enable modern biorefineries to utilize all types of biogenic wastes, and to integrate processes that convert byproduct streams to high-value products, achieving higher cost benefits. This book is an essential resource for researchers and students studying biomass, biorefineries, and biofuels/products/processes, as well as chemists, biochemical/chemical engineers, microbiologists, and biotechnologists working in industries and government agencies. - Details the most advanced and innovative methods for biomass conversion - Covers biochemical and thermo-chemical processes as well as product development - Discusses the integration of technologies to produce bio-fuels, energy products, and biochemicals - Illustrates specific applications in numerous case studies for reference and teaching purposes
Author: Juliana M Prado
Publisher: Royal Society of Chemistry
ISBN: 1839165898
Category : Science
Languages : en
Pages : 757
Get Book Here
Book Description
Natural products are used by the food, pharmaceutical and cosmetics industries, and extraction technologies and potential applications for plant extracts are of interest to many industrial sectors. Extraction of natural products in an economic and environmentally friendly way is of high importance to all industries involved. The second edition of this book presents an updated, holistic, in-depth view of the more environmentally benign techniques available for the extraction of natural products, along with their newest applications and case studies. Conventional and emerging extraction techniques are discussed in detail. New topics include enzymes, pulsed electric energy, and on-line/in-line analysis. Written for academics and industrialists working in both natural product extraction and green chemistry, this new edition provides a valuable update on current trends in the field.
Author: Seth W. Snyder
Publisher: Royal Society of Chemistry
ISBN: 1782620397
Category : Business & Economics
Languages : en
Pages : 392
Get Book Here
Book Description
Biobased products offer substantial economic and environmental benefits, but understanding how to commercialize this requires a comprehensive look at the process, including feedstocks, technologies, product slate, supply chain, policy, financing, and environmental impact. Covering biobased products in a broad context, this book examines the environmental and economic impacts, compares US and EU policies, explores the factors affecting financing, and considers biological conversion, catalytic conversion, and separations. By examining the process from several critical perspectives in the supply chain, this book provides chemical engineers with a better understanding of challenges, opportunities, risks, and benefits of commercialization.
Author: Piergiuseppe Morone
Publisher: Royal Society of Chemistry
ISBN: 1788015916
Category : Science
Languages : en
Pages : 242
Get Book Here
Book Description
This book promotes the development of sustainability for the assessment of biobased products, which are fundamental to the establishment of a cutting-edge sustainable bioeconomy.
Author: Rajesh Banu
Publisher: Academic Press
ISBN: 0128183543
Category : Political Science
Languages : en
Pages : 464
Get Book Here
Book Description
Food Waste to Valuable Resources: Applications and Management compiles current information pertaining to food waste, placing particular emphasis on the themes of food waste management, biorefineries, valuable specialty products and technoeconomic analysis. Following its introduction, this book explores new valuable resource technologies, the bioeconomy, the technoeconomical evaluation of food-waste-based biorefineries, and the policies and regulations related to a food-waste-based economy. It is an ideal reference for researchers and industry professionals working in the areas of food waste valorization, food science and technology, food producers, policymakers and NGOs, environmental technologists, environmental engineers, and students studying environmental engineering, food science, and more. - Presents recent advances, trends and challenges related to food waste valorization - Contains invaluable knowledge on of food waste management, biorefineries, valuable specialty products and technoeconomic analysis - Highlights modern advances and applications of food waste bioresources in various products' recovery
Author: James H. Clark
Publisher: John Wiley & Sons
ISBN: 1118714458
Category : Science
Languages : en
Pages : 340
Get Book Here
Book Description
Introduction to Chemicals from Biomass, Second Edition presents an overview of the use of biorenewable resources in the 21st century for the manufacture of chemical products, materials and energy. The book demonstrates that biomass is essentially a rich mixture of chemicals and materials and, as such, has a tremendous potential as feedstock for making a wide range of chemicals and materials with applications in industries from pharmaceuticals to furniture. Completely revised and updated to reflect recent developments, this new edition begins with an introduction to the biorefinery concept, followed by chapters addressing the various types of available biomass feedstocks, including waste, and the different pre-treatment and processing technologies being developed to turn these feedstocks into platform chemicals, polymers, materials and energy. The book concludes with a discussion on the policies and strategies being put in place for delivering the so-called Bioeconomy. Introduction to Chemicals from Biomass is a valuable resource for academics, industrial scientists and policy-makers working in the areas of industrial biotechnology, biorenewables, chemical engineering, fine and bulk chemical production, agriculture technologies, plant science, and energy and power generation. We need to reduce our dependence on fossil resources and increasingly derive all the chemicals we take for granted and use in our daily life from biomass – and we must make sure that we do this using green chemistry and sustainable technologies! For more information on the Wiley Series in Renewable Resources, visit www.wiley.com/go/rrs Topics covered include: • The biorefinery concept • Biomass feedstocks • Pre-treatment technologies • Platform molecules from renewable resources • Polymers from bio-based monomers • Biomaterials • Bio-based energy production Praise for the 1st edition: “Drawing on the expertise of the authors the book involves a degree of plant biology and chemical engineering, which illustrates the multidisciplinary nature of the topic beautifully” - Chemistry World
Author: Bin Bin Chen
Publisher: Royal Society of Chemistry
ISBN: 1837670595
Category : Science
Languages : en
Pages : 361
Get Book Here
Book Description
