The Economic Performance of the U.S. Grain Export Industry

The Economic Performance of the U.S. Grain Export Industry PDF Author: Sarahelen R. Thompson
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 36

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The Economic Performance of the U.S. Grain Export Industry

The Economic Performance of the U.S. Grain Export Industry PDF Author: Sarahelen R. Thompson
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 36

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Market Structure and Pricing Efficiency of U.S. Grain Export System

Market Structure and Pricing Efficiency of U.S. Grain Export System PDF Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Grain trade
Languages : en
Pages : 52

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World Agricultural Supply and Demand Estimates

World Agricultural Supply and Demand Estimates PDF Author:
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 40

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An Economic Analysis of the Pricing Efficiency and Market Organization of the U.S. Grain Export System

An Economic Analysis of the Pricing Efficiency and Market Organization of the U.S. Grain Export System PDF Author: Neilson Chase Conklin
Publisher:
ISBN:
Category : Grain trade
Languages : en
Pages : 220

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Who Will Feed China?

Who Will Feed China? PDF Author: Lester Russell Brown
Publisher: W. W. Norton & Company
ISBN: 9780393038972
Category : Agricultural ecology
Languages : en
Pages : 180

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Book Description
To feed its 1.2 billion people, China may soon have to import so much grain that this action could trigger unprecedented rises in world food prices. In Who Will Feed China: Wake-up Call for a Small Planet, Lester Brown shows that even as water becomes more scarce in a land where 80 percent of the grain crop is irrigated, as per-acre yield gains are erased by the loss of cropland to industrialization, and as food production stagnates, China still increases its population by the equivalent of a new Beijing each year. When Japan, a nation of just 125 million, began to import food, world grain markets rejoiced. But when China, a market ten times bigger, starts importing, there may not be enough grain in the world to meet that need - and food prices will rise steeply for everyone. Analysts foresaw that the recent four-year doubling of income for China's 1.2 billion consumers would increase food demand, especially for meat, eggs, and beer. But these analysts assumed that food production would rise to meet those demands. Brown shows that cropland losses are heavy in countries that are densely populated before industrialization, and that these countries quickly become net grain importers. We can see that process now in newspaper accounts from China as the government struggles with this problem.

Russia’s Role in the Contemporary International Agri-Food Trade System

Russia’s Role in the Contemporary International Agri-Food Trade System PDF Author: Stephen K. Wegren
Publisher: Springer Nature
ISBN: 3030774511
Category : Law
Languages : en
Pages : 347

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This Open Access book analyses the emergence of Russia as a global food power and what it means for global food trade. Russia's strategy for food production and trade has changed significantly since the end of the Soviet period, and this is the first book to take account of Russia's rise as a food power and the global implications of that rise. It includes food trade policy and practice, and developments in regional food trade. This book will be of interest to academics and practitioners in agricultural economics, international trade, and international food trade.

Wheat Yearbook

Wheat Yearbook PDF Author:
Publisher:
ISBN:
Category : Wheat trade
Languages : en
Pages : 68

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The Economic Effects of Significant U.S. Import Restraints

The Economic Effects of Significant U.S. Import Restraints PDF Author:
Publisher:
ISBN:
Category : Import quotas
Languages : en
Pages : 40

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Achieving food security and industrial development in Malawi

Achieving food security and industrial development in Malawi PDF Author: Aragie, Emerta
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 20

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Book Description
Restrictions on exports of staples or cash crops are frequently imposed in developing countries to promote food security or industrial development goals. By diverting production to the local market, these policies aim to reduce prices and increase the supply of food or intermediate inputs to the benefit of consumers or downstream industrial users. Although export restrictions reduce aggregate welfare, they are attractive to policymakers: Governments gain support when they are seen to keep consumer prices low; likewise, politicians are swayed by industrial lobbyists who promise increased value-addition in exchange for access to cheaper inputs. This study weighs in on the debate around the desirability of export restrictions by simulating the economy-wide effects of Malawi’s longstanding maize export ban as well as a pro-posed oilseed export levy intended to raise value-addition in processing sectors. Our results show that, while export restrictions may have the desired outcome in the short run, producers respond to weakening market prospects in the longer run by restricting supply, often to the extent that the policies become self-defeating. Specifically, maize export bans only benefit the urban non-poor, while poor farm households experience income losses and reduced maize consumption in the long run. The oilseed export levy is equally ineffective: Even when export tax revenues are used to subsidize processors, gains in industrial value-addition are outweighed by declining agricultural value-addition as production in the fledgling oilseed sector is effectively decimated. The policy is further associated with welfare losses among rural households, while urban non-poor households benefit marginally.

Outlook for U.S. Agricultural Trade

Outlook for U.S. Agricultural Trade PDF Author:
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 140

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