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Author: Annelies Deuss
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Since 2001, Brazil has experienced a sharp increase in sugarcane production due to the upsurge in demand for sugar and ethanol, two products derived from sugarcane. While the increase in sugarcane production has led to income and employment opportunities in the sugar and ethanol sector, the benefits of sugarcane expansion could vary significantly by the region where sugarcane is cultivated. This dissertation consists of three studies that examine the economic impacts of the recent sugarcane expansion in Brazil. Whereas previous studies only show associations between sugarcane expansion and economic indicators, this research establishes a causal relationship using estimators based on the propensity score. The propensity score is defined in this research as the probability that a municipality expands sugarcane production, given a set of observable characteristics. One of these characteristics is the suitability of a municipality to grow sugarcane. Data on suitability of land were recently published at the national level. The first study analyzes whether municipalities in Sao Paulo state that expanded sugarcane production between 2002 and 2006 as a result experienced higher economic growth. The results indicate that there is no statistically significant impact of sugarcane expansion on GDP per capita growth. The second study examines the economic growth impacts of the increased sugarcane production in the different sugarcane producing regions in Brazil. The findings show that sugarcane expansion led to GDP per capita growth in three regions: in Brazil as a whole, in the North-Northeast and in the Center-South excluding Sao Paulo. In addition, it is demonstrated that this latter region could benefit from future sugarcane expansions. The final study investigates the underlying reasons for the findings in the first study. It examines the impact of sugarcane expansion in Sao Paulo state on growth in GDP per capita, in employment and in wages in the different sectors of the economy. The results suggest that sugarcane expansion has positive impacts on local economies in Sao Paulo state. Further research with updated data is needed to establish whether the positive influences at sector level affected total GDP data in lagged terms.
Author: Annelies Deuss
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Since 2001, Brazil has experienced a sharp increase in sugarcane production due to the upsurge in demand for sugar and ethanol, two products derived from sugarcane. While the increase in sugarcane production has led to income and employment opportunities in the sugar and ethanol sector, the benefits of sugarcane expansion could vary significantly by the region where sugarcane is cultivated. This dissertation consists of three studies that examine the economic impacts of the recent sugarcane expansion in Brazil. Whereas previous studies only show associations between sugarcane expansion and economic indicators, this research establishes a causal relationship using estimators based on the propensity score. The propensity score is defined in this research as the probability that a municipality expands sugarcane production, given a set of observable characteristics. One of these characteristics is the suitability of a municipality to grow sugarcane. Data on suitability of land were recently published at the national level. The first study analyzes whether municipalities in Sao Paulo state that expanded sugarcane production between 2002 and 2006 as a result experienced higher economic growth. The results indicate that there is no statistically significant impact of sugarcane expansion on GDP per capita growth. The second study examines the economic growth impacts of the increased sugarcane production in the different sugarcane producing regions in Brazil. The findings show that sugarcane expansion led to GDP per capita growth in three regions: in Brazil as a whole, in the North-Northeast and in the Center-South excluding Sao Paulo. In addition, it is demonstrated that this latter region could benefit from future sugarcane expansions. The final study investigates the underlying reasons for the findings in the first study. It examines the impact of sugarcane expansion in Sao Paulo state on growth in GDP per capita, in employment and in wages in the different sectors of the economy. The results suggest that sugarcane expansion has positive impacts on local economies in Sao Paulo state. Further research with updated data is needed to establish whether the positive influences at sector level affected total GDP data in lagged terms.
Author: Cinthia Cabral da Costa
Publisher:
ISBN:
Category :
Languages : en
Pages : 13
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Book Description
The sugarcane sector in Brazil has been achieving large increases in production since the beginning of the 2000s, owing to the deregulation of its two main products: sugar and ethanol. This growth has been driven more by the ethanol production, which grew at a rate of 13% per annum (between 2000 and 2009), than by sugar, which grew at an annual rate of 8% over the same period. Nevertheless, instability in the supply of ethanol is still a problem in the industry. Structural changes, such as the mechanization of sugarcane harvesting, are also in progress. Taking into account the future demands for sugar and ethanol and structural changes in projections, made by industry representatives for the years 2015 and 2020, this article employs inuput-output analysis to estimate the impact of these projections on the Brazilian economy. The results show that in 2010, with a production of R$ 66.6 billion for sugar and R$ 36.2 billion for ethanol (at 2010 prices), the total impact on the economy was about R$ 374.6 billion in Total Output (TO), R$ 210 billion in the Gross Domestic Product (GDP), R$ 62.4 billion in remuneration to employees, and a gain of 5.1 million jobs, per annum. For 2015, the estimated economic impact on TO, GDP and employee earnings was 56% higher than the values for 2010. As for 2020, the projections showed that the increases were in the range from 109 to 117% in scenario 1, or 91 to 98% in scenario 2. For job numbers, the impact in 2015 was 48% higher than that reported for 2010, while in 2020 it was between 82 to 99% higher. It was also observed that the income effect of the shocks in the ethanol and sugar sectors was the most significant part of the predicted impact on the number of jobs created in the economy. The results showed, therefore, the importance of the sugarcane industry in the economy, emphasizing the need for government policies to foster the growth of this sector.
Author: Brent Borrell
Publisher: World Bank Publications
ISBN:
Category : Azucar - Brasil
Languages : en
Pages : 35
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Book Description
By changing its policy, Brazil could increase its sugar exports greatly. The world price would decline, but Brazil's sugar revenues would increase.
Author: Maria Backhouse
Publisher: Springer Nature
ISBN: 3030689441
Category : Political Science
Languages : en
Pages : 339
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Book Description
This open access book focuses on the meanings, agendas, as well as the local and global implications of bioeconomy and bioenergy policies in and across South America, Asia and Europe. It explores how a transition away from a fossil and towards a bio-based economic order alters, reinforces and challenges socio-ecological inequalities. The volume presents a historically informed and empirically rich discussion of bioeconomy developments with a particular focus on bio-based energy. A series of conceptual discussions and case studies with a multidisciplinary background in the social sciences illuminate how the deployment of biomass sources from the agricultural and forestry sectors affect societal changes concerning knowledge production, land and labour relations, political participation and international trade. How can a global perspective on socio-ecological inequalities contribute to a complex and critical understanding of bioeconomy? Who participates in the negotiation of specific bioeconomy policies and who does not? Who determines the agenda? To what extent does the bioeconomy affect existing socio-ecological inequalities in rural areas? What are the implications of the bioeconomy for existing relations of extraction and inequalities across regions? The volume is an invitation to reflect upon these questions and more, at a time when the need for an ecological and socially just transition away from a carbon intensive economy is becoming increasingly pressing.
Author: Márcia Azanha Ferraz Dias de Moraes
Publisher: Springer Science & Business Media
ISBN: 3319031406
Category : Business & Economics
Languages : en
Pages : 225
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Book Description
The success of Brazil in the large-scale production and use of fuel ethanol has been widely discussed and analyzed by other countries interested in adopting policies designed to encourage the use of biofuels. Within this context, certain questions arise: Could the Brazilian experience be replicated in other countries? What were the conditions that enabled the creation of the Brazilian Proálcool (National Ethanol Program and what lessons can be learned? To examine these issues, it is important to understand the functioning of the key, interconnected markets (those for sugarcane, sugar and ethanol), which, from their inception, were the objects of extensive government intervention until 1999. Two main conditions enabled the creation of Proálcool: robust production of sugarcane and sugar (tightly regulated by the government, which applied the numerous regulations then in place); and the military regime that was in place at the time, whose decision-making and enforcement powers were quite broad, facilitating the carrying out of the necessary actions, as well as making it easier to coordinate the activities of the various stakeholders and sectors involved. This book increases understanding of the functioning of the sugarcane supply chain in Brazil, not only during the phase of government intervention but also in recent years (in the free-market environment). The lessons, positive and negative, gleaned from the Brazilian experience can contribute to reflection on and the development of alternative modalities of biofuel production in other countries, making the book of interest to scholars and policy-makers concerned with biofuel and renewable resources as well as economic development.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Alexandros Gasparatos
Publisher:
ISBN: 9781139539906
Category : Biomass energy
Languages : en
Pages : 375
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Book Description
"Biofuels are currently in the middle of a heated academic and public policy debate. Biofuel production has increased fivefold in the past decade and is expected to further double by 2020. Most of this expansion will happen in developing nations. This volume is the first of its kind, providing a comprehensive overview of the biofuel debate in developing countries. The chapters are written by a multidisciplinary team of experts, exposing the key drivers and impacts of biofuel production and use. The book covers impacts as diverse as air pollution, biodiversity loss, deforestation, energy security, food security, greenhouse gas emissions, land use change, rural development, water consumption and other socioeconomic issues. Its wide focus accommodates examples from countries in Africa, America and Asia. As such, this book will become an indispensable companion to academics, practitioners and policy makers who wish to know more about biofuel issues in the developing world"--Provided by publisher.
Author: Tyler Link
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
As concerns increase over climate change, energy independence, and higher fuel prices, Brazilian sugarcane ethanol is seen as a part of a clean energy future. Brazilian sugarcane ethanol was developed with a long history of government support, and with the introduction of the flex fueled car in 2003, demand rose dramatically. These factors have helped sugarcane expand beyond its traditional regions of Brazil into the Cerrado. More recently however, private capital from both domestic and foreign companies have started investing in Brazilian agriculture and these investments have helped fuel the sugarcane expansion into the Cerrado in the last 15 years. Over 22 sugarcane mills have been constructed in the Brazilian state of Goiás, located in the heart of the Cerrado. The increased investments driving the expansion of sugarcane into the Cerrado brings numerous questions regarding its environmental and social impacts. Thus, the goal of this thesis is to understand how the structural organization of the sugarcane ethanol mills' affects development at a municipality level in the state of Goiás, Brazil. More specifically, this thesis has two objectives; to evaluate the effects of the sugarcane mills' influence on land use and land cover change in these municipalities; and to compare how domestic owned mills, foreign owned mills, and jointly owned mills affect socioeconomic development on the municipalities. Three municipalities were analyzed, Edéia, Caçu, and Quirinópolis. Results showed that land use and land cover change varied by municipality. The majority of Edéia's sugarcane expansion came from lands already in agricultural use. On the other hand, Caçu's and Quirinópolis's sugarcane expansion came from pasture lands. However, throughout all the municipalities, sugarcane expansion over native vegetation was small. All three municipalities increased their socioeconomic development levels over the past 20 years as reported on the Human Development Index. In addition, urban survey responses revealed that the residents of Edéia perceived the sugarcane mill had made their lives better than respondents in either Quirinópolis or Caçu. However, this analysis covers only a brief period of time, and future analysis of these, and other municipalities that host sugarcane mills throughout the Cerrado will be needed.
Author: Harinder P. S. Makkar
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Nature
Languages : en
Pages : 556
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Book Description
This publication covers a wide array of co-products.
Author: Dominik Rutz
Publisher: Springer Science & Business Media
ISBN: 331903829X
Category : Science
Languages : en
Pages : 312
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Book Description
Around the world, many countries are increasing efforts to promote biomass production for industrial uses including biofuels and bio-products such as chemicals and bio-plastic. Against a backdrop of lively public debate on sustainability, bioenergy wields both positive and negative impacts upon a variety of environmental and socio-economic issues. These include property rights, labor conditions, social welfare, economic wealth, poverty reduction and more. This book discusses the issues and impacts of bioenergy, taking into account the local and regional framework under which bioenergy is produced, touching upon educational level, cultural aspects, the history and economies of the producing countries and an array of policies including environmental and social targets. The book surveys and analyzes global bioenergy production from a number of perspectives. The authors illustrate the complexity of interrelated topics in the bioenergy value chain, ranging from agriculture to conversion processes, as well as from social implications to environmental effects. It goes on to offer insight on future challenges associated with the expected boom of a global bio-based economy, which contributes to the paradigm shift from a fossil-based to a biomass and renewable energy-based economy. The expert contributors include researchers, investors, policy makers, representatives from NGOs and other stakeholders, from Europe, Africa, Asia and Latin America. Their contributions build upon the results of the Global-Bio-Pact project on “Global Assessment of Biomass and Bio-product Impacts on Socio-economics and Sustainability,” which was supported by the European Commission in its 7th Framework Program for Research and Technological Development, conducted from February 2010 to January 2013. The book benefits policy makers, scientists and NGO staffers working in the fields of agriculture, forestry, biotechnology and energy.
