Author: United States. Great Lakes Basin CommissionPublisher:
ISBN:
Category : Great Lakes Region (North America)
Languages : en
Pages : 1136
Book Description
Great Lakes Basin Commission Framework Study
Author: United States. Great Lakes Basin CommissionPublisher:
ISBN:
Category : Great Lakes Region (North America)
Languages : en
Pages : 1136
Book Description
Circular
Author: Publisher:
ISBN:
Category : Animals
Languages : en
Pages : 262
Book Description
Great Lakes Basin Framework Study
Author: United States. Great Lakes Basin CommissionPublisher:
ISBN:
Category : Great Lakes Region (North America)
Languages : en
Pages : 318
Book Description
Program of Division of Economic Research, Bureau of Commercial Fisheries, Fiscal Year 1969
Author: United States. Bureau of Commercial Fisheries. Division of Economic ResearchPublisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 40
Book Description
The Future of the World's Fishery Resources
Author: Frederick W. BellPublisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 262
Book Description
An Economic Theory of Common Property Fishery Resources
Author: Ernest W. CarlsonPublisher:
ISBN:
Category : Commons
Languages : en
Pages : 34
Book Description
Appendix to the Future of the World's Fishery Resources
Author: Frederick W. BellPublisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 150
Book Description
Working Paper - Bureau of Commercial Fisheries, Division of Economic Research
Author: United States. Bureau of Commercial Fisheries. Division of Economic ResearchPublisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 52
Book Description
The Determinants of Actual and Subsidized Competitive Strengths and Weaknesses of U.S. and Canadian Groundfish Fisheries
Author: Donald Peter ClearyPublisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 50
Book Description
Guidelines for the Processing of Hot-smoked Chub
Author: H. L. SeagranPublisher:
ISBN:
Category : Smoked fish
Languages : en
Pages : 380
Book Description
