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Author: Charles Stuart Platkin
Publisher: Simon and Schuster
ISBN: 1416580069
Category : Health & Fitness
Languages : en
Pages : 435
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Book Description
THE ULTIMATE DIETER'S REFERENCE GUIDE! The Diet Detective returns, sharing his secrets for turning your favorite foods into "Calorie Bargains," with his easy-to-follow reference guide for healthy eating. In The Diet Detective's Count Down, public health advocate Charles Stuart Platkin broke down thousands of popular foods into their "exercise equivalents" -- the time it took to walk, run, swim, bike, or dance off their calories. Now, the Diet Detective takes his philosophy one step further -- separating truth from myth, dispelling misconceptions, and giving you the best choices for meals and snacks, anytime, anywhere. From your favorite restaurants to the aisles of the grocery store, no food has escaped Platkin's scrutiny. We look for bargains everywhere. What if we were as cost conscious about our calorie consumption as we are about our spending? How can we be sure we're making good use of the foods we consume? The answer: Look for Calorie Bargains. The Diet Detective's Calorie Bargain Bible is the ultimate dieter's reference guide. It's dieting made easy -- with the information that readers crave, can have fun with, and can put into practice immediately.
Author: Maria Christou
Publisher: Cambridge University Press
ISBN: 1108416829
Category : Literary Criticism
Languages : en
Pages : 217
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Book Description
'You are what you eat' is an adage taken seriously as this book uncovers connections between the alimentary and ontological.
Author: Charles Stuart Platkin
Publisher: Simon and Schuster
ISBN: 1416580069
Category : Health & Fitness
Languages : en
Pages : 435
Get Book Here
Book Description
THE ULTIMATE DIETER'S REFERENCE GUIDE! The Diet Detective returns, sharing his secrets for turning your favorite foods into "Calorie Bargains," with his easy-to-follow reference guide for healthy eating. In The Diet Detective's Count Down, public health advocate Charles Stuart Platkin broke down thousands of popular foods into their "exercise equivalents" -- the time it took to walk, run, swim, bike, or dance off their calories. Now, the Diet Detective takes his philosophy one step further -- separating truth from myth, dispelling misconceptions, and giving you the best choices for meals and snacks, anytime, anywhere. From your favorite restaurants to the aisles of the grocery store, no food has escaped Platkin's scrutiny. We look for bargains everywhere. What if we were as cost conscious about our calorie consumption as we are about our spending? How can we be sure we're making good use of the foods we consume? The answer: Look for Calorie Bargains. The Diet Detective's Calorie Bargain Bible is the ultimate dieter's reference guide. It's dieting made easy -- with the information that readers crave, can have fun with, and can put into practice immediately.
Author: Morag Hood
Publisher: Simon & Schuster Children's UK
ISBN: 1471145654
Category : Juvenile Fiction
Languages : en
Pages : 34
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Book Description
Sophie Johnson studied very hard to become a detective and it's a good thing she did – there has been a terrible crime! Someone has stolen Lion's tail. Unfortunately, this means that Sophie doesn't have time to train her new (and not very good) assistant, Bella. However, is it possible that, while Sophie is busy rounding up suspects, she doesn't see that Bella may be better than she thinks?
Author: Kate White
Publisher: Quirk Books
ISBN: 1594747776
Category : Cooking
Languages : en
Pages : 177
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Book Description
Enjoy over 100 recipes and murderously fun facts from legendary mystery authors like Sue Grafton, Louise Penny, Harlan Coben, and James Patterson! With art deco embellishments and stunning photos, this heirloom cookbook is the perfect gift for book lovers and mystery fans. Whether you’re planning a sinister dinner party or whipping up comfort food for a day of writing, you’ll find plenty to savor in this cunning collection of recipes from bestselling mystery authors! Discover hard-boiled breakfasts, thrilling entrees, and cozy desserts, including: • Mary Higgins Clark’s Celebratory Giants Game Night Chili • Harlan Coben’s Myron’s Crabmeat Dip • Nelson DeMille’s Male Chauvinist Pigs in a Blanket • Lee Child’s Coffee, Pot of One • Gillian Flynn’s Beef Skillet Fiesta • Sue Grafton’s Kinsey Millhone’s Famous Peanut Butter and Pickle Sandwich • Charlaine Harris’s Very Unsophisticated Supper Dip • James Patterson’s Grandma’s Killer Chocolate Cake • Louise Penny’s Madame Benoît’s Tourtière • Scott Turow’s Innocent Frittata Featuring full-color photography and intriguing sidebars on the surprising—and sometimes deadly—links between food and foul play, this is the ultimate cookbook for crime fiction aficionados.
Author: kristin Struble
Publisher:
ISBN: 9780996947237
Category :
Languages : en
Pages :
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Book Description
Children's book discussing what a well-functioning digestive tract behaves like and details what its end product, poop, should be like. It educates on dietary choices that influence a healthy GI tract, in turn helping to create a healthy body and "normal" poop. Also, highlighted in the book is the product, Squatty Potty due to its unique ability to aide and assist the pooping process naturally.
Author: Jason Goodwin
Publisher:
ISBN: 9780957254015
Category : Cooking, Turkish
Languages : en
Pages : 0
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Book Description
"Inspired by Jason Goodwin's bestselling mystery novels, Yashim Cooks Istanbul evokes the colors and flavours of the Ottoman world, with recipes from simple meze and vegetable dishes to meat, fish, and puddings."--Back cover.
Author: Robert B. Parker
Publisher: Dell
ISBN: 030756956X
Category : Fiction
Languages : en
Pages : 210
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Book Description
New York Times bestselling author of the Spenser series of crime thrillers—Book 1 in the series “The toughest, funniest, wisest, private eye in the field these days.”—Houston Chronicle Spenser earned his degree in the school of hard knocks, so he is ready when a Boston university hires him to recover a rare, stolen manuscript. He is hardly surpised that his only clue is a radical student with four bullets in his chest. The cops are ready to throw the book at the pretty blond coed whose prints are all over the murder weapon but Spenser knows there are no easy answers. He tackles some very heavy homework and knows that if he doesn't finish his assignment soon, he could end up marked “D”—for dead.
Author: Mark Schatzker
Publisher: Simon and Schuster
ISBN: 1501116134
Category : Cooking
Languages : en
Pages : 272
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Book Description
A lively and important argument from an award-winning journalist proving that the key to reversing North America’s health crisis lies in the overlooked link between nutrition and flavor. In The Dorito Effect, Mark Schatzker shows us how our approach to the nation’s number one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs or any other specific nutrient. Instead, we have been led astray by the growing divide between flavor—the tastes we crave—and the underlying nutrition. Since the late 1940s, we have been slowly leeching flavor out of the food we grow. Those perfectly round, red tomatoes that grace our supermarket aisles today are mostly water, and the big breasted chickens on our dinner plates grow three times faster than they used to, leaving them dry and tasteless. Simultaneously, we have taken great leaps forward in technology, allowing us to produce in the lab the very flavors that are being lost on the farm. Thanks to this largely invisible epidemic, seemingly healthy food is becoming more like junk food: highly craveable but nutritionally empty. We have unknowingly interfered with an ancient chemical language—flavor—that evolved to guide our nutrition, not destroy it. With in-depth historical and scientific research, The Dorito Effect casts the food crisis in a fascinating new light, weaving an enthralling tale of how we got to this point and where we are headed. We’ve been telling ourselves that our addiction to flavor is the problem, but it is actually the solution. We are on the cusp of a new revolution in agriculture that will allow us to eat healthier and live longer by enjoying flavor the way nature intended.
Author: Peter King
Publisher: St. Martin's Paperbacks
ISBN: 9780312962609
Category : Fiction
Languages : en
Pages : 260
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Book Description
Meet the Gourmet Detective. A chef-turned-culinary sleuth, the Gourmet Detective tracks down obscure ingredients and unravels difficult recipes for rival restaurateurs -- until a guest unexpectedly drops dead at the prestigious Circle of Careme dinner. Drawing upon his epicurean and investigative skills, the Gourmet Detective hunts the killer among omelettes Bourguignonne and vats of Madeira sauce. Featuring many real recipes and actual cooking techniques, this delightful mystery is a charming romp through the kitchens of the finest gourmands.
Author: Ulf Nilsson
Publisher: Gecko Press (Tm)
ISBN: 1776570596
Category : Juvenile Fiction
Languages : en
Pages : 111
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Book Description
When one of the animals is saying nasty things about the other forest creatures, Detective Gordon and his assistant Buffy investigate to find the culprit.
