The Dynamics of Andean Potato Agriculture PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Dynamics of Andean Potato Agriculture PDF full book. Access full book title The Dynamics of Andean Potato Agriculture by . Download full books in PDF and EPUB format.
Author:
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 32
Get Book Here
Book Description
Author:
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 32
Get Book Here
Book Description
Author: Karl S. Zimmerer
Publisher: MIT Press
ISBN: 0262549697
Category : Science
Languages : en
Pages : 403
Get Book Here
Book Description
Experts discuss the challenges faced in agrobiodiversity and conservation, integrating disciplines that range from plant and biological sciences to economics and political science. Wide-ranging environmental phenomena—including climate change, extreme weather events, and soil and water availability—combine with such socioeconomic factors as food policies, dietary preferences, and market forces to affect agriculture and food production systems on local, national, and global scales. The increasing simplification of food systems, the continuing decline of plant species, and the ongoing spread of pests and disease threaten biodiversity in agriculture as well as the sustainability of food resources. Complicating the situation further, the multiple systems involved—cultural, economic, environmental, institutional, and technological—are driven by human decision making, which is inevitably informed by diverse knowledge systems. The interactions and linkages that emerge necessitate an integrated assessment if we are to make progress toward sustainable agriculture and food systems. This volume in the Strüngmann Forum Reports series offers insights into the challenges faced in agrobiodiversity and sustainability and proposes an integrative framework to guide future research, scholarship, policy, and practice. The contributors offer perspectives from a range of disciplines, including plant and biological sciences, food systems and nutrition, ecology, economics, plant and animal breeding, anthropology, political science, geography, law, and sociology. Topics covered include evolutionary ecology, food and human health, the governance of agrobiodiversity, and the interactions between agrobiodiversity and climate and demographic change.
Author: Stephen B. Brush
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 27
Get Book Here
Book Description
Author:
Publisher: Rowman Altamira
ISBN:
Category :
Languages : en
Pages : 649
Get Book Here
Book Description
Author: John H. Bodley
Publisher: Rowman Altamira
ISBN: 0759118655
Category : Social Science
Languages : en
Pages : 649
Get Book Here
Book Description
This introductory text introduces basic concepts in cultural anthropology by comparing cultures of increasing scale and focusing on specific universal issues throughout human history. Cultural materials are presented in integrated ethnographic case studies organized by cultural and geographic areas to show how ideological, social organization, and material features fit together in specific sociocultural systems. Bodley explicitly seeks a balance between ecological-materialist and cultural-ideological explanations of sociocultural systems, while stressing the importance of individual power-seeking and human agency. Part One examines domestic-scale, autonomous tribal cultures. Part Two presents politically organized, class-based civilizations and ancient empires in the imperial world. Part Three surveys global, industrial, market-based civilizations in the contemporary commercial world. Cultural Anthropology uniquely challenges students to consider the big questions about the nature of cultural systems.
Author: Miguel A Altieri
Publisher: CRC Press
ISBN: 0429975090
Category : Science
Languages : en
Pages : 304
Get Book Here
Book Description
This book incorporates new insights and concepts in the hope of helping guide agricultural students, researchers, and practitioners to a deeper understanding of the ecology of agricultural systems that will open the doors to new management options with the objectives of sustainable agriculture.
Author: Timothy Johns
Publisher: University of Arizona Press
ISBN: 081654591X
Category : Social Science
Languages : en
Pages : 376
Get Book Here
Book Description
People have always been attracted to foods rich in calories, fat, and protein; yet the biblical admonition that meat be eaten “with bitter herbs” suggests that unpalatable plants play an important role in our diet. So-called primitive peoples show a surprisingly sophisticated understanding of how their bodies interact with plant chemicals, which may allow us to rediscover the origins of diet by retracing the paths of biology and culture. The domestication of the potato serves as the focus of Timothy Johns’s interdisciplinary study, which forges a bold synthesis of ethnobotany and chemical ecology. The Aymara of highland Bolivia have long used varieties of potato containing potentially toxic levels of glycoalkaloids, and Johns proposes that such plants can be eaten without harm owing to human genetic modification and cultural manipulation. Drawing on additional fieldwork in Africa, he considers the evolution of the human use of plants, the ways in which humans obtain foods from among the myriad poisonous and unpalatable plants in the environment, and the consequences of this history for understanding the basis of the human diet. A natural corollary to his investigation is the origin of medicine, since the properties of plants that make them unpalatable and toxic are the same properties that make them useful pharmacologically. As our species has adapted to the use of plants, plants have become an essential part of our internal ecology. Recovering the ancient wisdom regarding our interaction with the environment preserves a fundamental part of our human heritage. Originally published in hardcover as With Bitter Herbs They Shall Eat It: Chemical Ecology and the Origins of Human Diet and Medicine
Author: Paul E. Minnis
Publisher: University of Oklahoma Press
ISBN: 9780806131801
Category : Social Science
Languages : en
Pages : 340
Get Book Here
Book Description
This reader in ethnobotany includes fourteen chapters organized in four parts. Paul Minnis provides a general introduction; the authors of the section introductions are Catherine S. Foeler (ethnoecology), Cecil H. Brown (folk classification), Timothy Jones (foods and medicines), and Richard I. Ford (agriculture). Ethnobotany: A Reader is intended for use as a textbook in upper division undergraduate and graduate courses in economic botany, ethnobotany, and human ecology. The book brings together for the first time previously published journal articles that provide diverse perspectives on a wide variety of topics in ethnobotany. Contributors include: Janis B. Alcorn, M. Kat Anderson, Stephen B. Brush, Robert A. Bye, George F. Estabrook, David H. French, Eugene S. Hunn, Charles F. Hutchinson, Eric Mellink, Paul E. Minnis, Brian Morris, Gary P. Nabhan, Amadeo M. Rea, Karen L. Reichhardt, Jan Timbrook, Nancy J. Turner, and Robert A. Voeks.
Author: Jaspreet Singh
Publisher: Academic Press
ISBN: 0128005769
Category : Technology & Engineering
Languages : en
Pages : 754
Get Book Here
Book Description
Advances in Potato Chemistry and Technology, Second Edition, presents the latest knowledge on potato chemistry, including the identification, analysis, and uses of chemical components in potatoes. Beginning with a brief description of potato components, the book then delves into their role during processing, then presenting information on strategies for quality optimization that provides students, researchers, and technologists working in the area of food science with recent information and updates on state-of-the-art technologies. The updated edition includes the latest information related to the identification, analysis, and use of chemical components of potatoes, carbohydrate and non-carbohydrate composition, cell wall chemistry, an analysis of glycoalkaloids, phenolics and anthocyanins, thermal processing, and quality optimization. In addition, new and sophisticated methods of quality determination of potatoes and their products, innovative and healthy potato-based foods, the future of genetically modified potatoes, and the non-food use of potatoes and their products is discussed. - Includes both the emerging non-food uses of potato and potato-by-products as well as the expanding knowledge on the food-focused use of potatoes - Presents case studies on the problems, factors, proposed solutions, and pros and cons of each, allowing readers facing similar concerns and issues to effectively and efficiently identify an appropriate solution - Written by a global collection of experts in both food and non-food potato science
Author: Peter D. Little
Publisher: Routledge
ISBN: 0429712537
Category : Social Science
Languages : en
Pages : 419
Get Book Here
Book Description
This book presents case studies highlighting social, economic, political, and biological dimensions of environmental degradation in the Third World. It uses local data to examine, test, and refine larger explanatory models and theories. .
