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Author: Max Tobias
Publisher: Hardie Grant Publishing
ISBN: 1787137759
Category : Cooking
Languages : en
Pages : 449
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Book Description
'There’s no match for the sliced and buttered loaves of The Dusty Knuckle.' – Yotam Ottolenghi 'If you've never experienced the joy of a Dusty Knuckle sandwich IRL then this book will plug the massive gap in your life.' – Ravneet Gill 'A gorgeous book from my favourite bakery, crammed full of delicious, delightful recipes full of heart and soul.' – Jessie Ware The Dusty Knuckle is a celebration of recipes packed with flavour from east London’s favourite bakery. Full of practical, easy-to-follow instructions for mixing, fermenting and shaping, this resourceful cookbook includes everything you need to know to get to grips with dough at home. From legendary Potato Sourdough to unforgettable Focaccia, there are plenty of savoury bakes to enjoy. Delicious, buttery goodness follows, starting with sweet, yeasted doughs, then moving to pastry and much more. These detailed chapters prove that there really is no better satisfaction than baking from scratch. As well as the step-by-step baking guides, you’ll find an epic collection of recipes for Dusty Knuckle’s infamous two-hander sandwiches and moreish soups, herby salads, and citrusy sauces to enjoy on, in and with bread. Whether it’s Meatballs with Melted Cheese or indulgent Porchetta; Squash, Crispy Sage and Chilli Butter or Charred Hispi with Romesco, there’s something for everyone.
Author: Max Tobias
Publisher: Hardie Grant Publishing
ISBN: 1787137759
Category : Cooking
Languages : en
Pages : 449
Get Book Here
Book Description
'There’s no match for the sliced and buttered loaves of The Dusty Knuckle.' – Yotam Ottolenghi 'If you've never experienced the joy of a Dusty Knuckle sandwich IRL then this book will plug the massive gap in your life.' – Ravneet Gill 'A gorgeous book from my favourite bakery, crammed full of delicious, delightful recipes full of heart and soul.' – Jessie Ware The Dusty Knuckle is a celebration of recipes packed with flavour from east London’s favourite bakery. Full of practical, easy-to-follow instructions for mixing, fermenting and shaping, this resourceful cookbook includes everything you need to know to get to grips with dough at home. From legendary Potato Sourdough to unforgettable Focaccia, there are plenty of savoury bakes to enjoy. Delicious, buttery goodness follows, starting with sweet, yeasted doughs, then moving to pastry and much more. These detailed chapters prove that there really is no better satisfaction than baking from scratch. As well as the step-by-step baking guides, you’ll find an epic collection of recipes for Dusty Knuckle’s infamous two-hander sandwiches and moreish soups, herby salads, and citrusy sauces to enjoy on, in and with bread. Whether it’s Meatballs with Melted Cheese or indulgent Porchetta; Squash, Crispy Sage and Chilli Butter or Charred Hispi with Romesco, there’s something for everyone.
Author: Jessie Ware
Publisher: Hodder & Stoughton
ISBN: 1529355869
Category : Cooking
Languages : en
Pages : 137
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Book Description
Sunday Telegraph's FIVE BEST BOOKS FOR FOODIES this Christmas - 'a must read... packed full of nostalgic food memories, weaving in family, friendship and love.' "Are you hungry darling, shall I make you an omelette?" My mother's omelettes are slightly overdone but always generous in cheese and well-seasoned. My omelettes are just the same, though more often slightly underdone and less carefully considered. And like my stories, they come in many forms. You might get one late at night, after a little too much wine and alongside a little too much information. I might spend a long time on one that's just a touch extravagant. And many are for the people I care about most, thrown together and with more cheese than is strictly necessary. Collected here are things I've done, things I've seen, things I've thought, and most importantly, things I've tasted. They're slices of parts of my life. Call them omelettes, if you like. I hope you enjoy them. 'Jessie's life seems to have seamlessly brought her forth on a magic carpet of food, peppered by lots and lots of laughs. Her stories are a joy to read, although probably not as much fun as they are to live. Deliciously entertaining'. - Yotam Ottolenghi 'Gobbled this up in 90 minutes. A dreamy food memoir which is stuffed full of warmth and feeling and fun. If you love Table Manners you'll adore this book by Jessie Ware. Now I'm gagging for some hot buttered toast.' - Bella Mackie 'Love it, laughed cried in parts.... I so enjoyed reading about Jessie's life through food .... Childbirth and Bolognese forever imprinted on my mind.' - Angela Hartnett 'Joie de vivre is the bass note throughout the pages of Omelette' - Harper's Bazaar 'A delicious fusion of memoir and ode to food.' - Grazia 'A charming and funny memoir ... you want to eat everything she describes' - Daily Mail 'A must read' - Stella Magazine 'A great one for foodies who live for nostalgia' - GQ 'A charming and funny memoir' - Irish Daily Mail 'A love letter to friends, first loves, faith and family, but most importantly - to food' - Reaction
Author: Neal R. Roll
Publisher: Xlibris Corporation
ISBN: 1493197649
Category : Fiction
Languages : en
Pages : 863
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Book Description
In Quintessence Journal Three: Resolution, we swiftly find the Neo-Earth nemeses have gained the upper hand over our intrepid heroes including The Five young men, two time-traveling muses, an adorable telepathic quadrapet, a mighty horse, and two damsels in distress. Our heroes greatest nemesis, the evil Musical Oligarchy Thralldom, has invented a hideous musical weapon powered by the Master Reckoner, a giant thinking machine. This weapon, called the VOICE, will enslave the populace as zombies if the final component, the Diamond Stylus reaches completion. With this menace casting a long, deep shadow over the region, the fate of the entire Neo-Earth hinges on the five young men who remain unsure and untried in their own promised providences as the prophesied Five. With only a glimmer of their own potent musical power realized, the Five take on the Thralldoms hordes of Tagents who search the region to overcome them and murder their beloved mentors one by one. This, the final installment of the Quintessence Trilogy quickly unfolds and maintains a fast-paced and astounding chronicle right to the final, rewardingResolution.
Author: Norbert Kling
Publisher: transcript Verlag
ISBN: 3839451140
Category : Social Science
Languages : en
Pages : 351
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Book Description
Dynamic processes and conflicts are at the core of the urban condition. Against the background of continuous change in cities, concepts and assumptions about spatial transformations have to be constantly re-examined and revised. Norbert Kling explores the rich body of narrative knowledge in architecture and urbanism and confronts this knowledge with an empirically grounded situational analysis of a large housing estate. The outcome of this twofold research approach is the sensitising concept of the Redundant City. It describes a specific form of collectively negotiated urban change.
Author: Sir Terence Conran
Publisher: Conran Octopus
ISBN: 1840917695
Category : Cooking
Languages : en
Pages : 613
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Book Description
London is a city brimful of culinary possibilities, from lively markets to Michelin-starred restaurants. This third edition of Eat London is completely revised and updated, with entries highlighting the very best food stops not to be missed on a tour of London in 14 chapters. This is much more than a restaurant guide - it is a book all about food and the people who make, sell and care about it. From the best fish and chip shops of East London to haute cuisine and artisan food stores in Mayfair, every entry has been assessed for quality, originality, convivial ambience and consistency. Also featured are recipes from some of the capital's favourite restaurants including A. Wong, Balthazar, Morito and The Palomar. Special photography by Lisa Linder illustrates the wonderful food and everyday streetlife of the city.
Author: Kellen Cutsforth
Publisher: Rowman & Littlefield
ISBN: 144224660X
Category : Biography & Autobiography
Languages : en
Pages : 161
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Book Description
The travel journal of the wealthy young Englishman, Evelyn Booth, weaves a factual, enthralling, and entertaining narrative that follows his escapades throughout the United States of the late nineteenth century. Transcribed and edited (with relevant commentary for contemporary audiences) by Kellen Cutsworth, Booth’s journal reveals his career as a young care-free “frat boy” with unlimited funds, gives first-hand accounts that involve drunken nights, fist fights, illicit sex with prostitutes, sporting events, and full-blown adventures with the most well-known celebrities of the day, including encounters with famous scout and showman William Frederick ‘Buffalo Bill’ Cody and the Wild West Cowboys; bare knuckled world champions John L. Sullivan and Jack “Nonpareil” Dempsey; Fred Archer, the most famous horse jockey of the day, and prostitutes, gamblers, and infamous houses.
Author: Cynthia Shanmugalingam
Publisher: Bloomsbury Publishing
ISBN: 1526646595
Category : Cooking
Languages : en
Pages : 336
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Book Description
Big flavours from a small island '"Curry Everything" says the title of the curry section in this delicious book. To which I reply: "Bring it on!" But that's not all. Cynthia also takes us on a journey through the stories and memories of her family to decipher the rich oral tradition of Sri Lankan cooking. This book makes me hungry to travel, explore and eat new things, especially curries.' - Yotam Ottolenghi 'This book is a thing of great beauty and heart. The food jumps out at you with a promise of deliciousness. I want to cook every single recipe' - Anna Jones 'Rambutan is a joyous book, stuffed with tantalising food and beautiful writing. Cynthia's recipes and reminiscences speak with warmth and heart and soul to the experience of those of us with roots elsewhere, of growing up feeling slightly displaced, of having to come to terms with different cultures' - Shamil Thakrar, Dishoom 'This book is a diamond in the rough: a proper (and honest) insider's guide to Sri Lankan home cooking via Cynthia's kitchen. I picked up this book for the food, but I'll treasure it forever for the stories' - Meera Sodha Rambutan tells the story of Sri Lanka's unique, spicy, fresh, vegan-friendly cuisine that deliciously combines Javanese, Malay, Indian, Arab, Portuguese, Dutch and British influences. Cynthia serves up a feast of over 80 simple recipes, including coconut dal, hoppers, kothu roti, cashew nut curry and her mum's slow-cooked Jaffna lamb curry. Stories of family and travel combine with beautiful landscapes and candid photography to show both ancient and modern Sri Lanka. From crispy hopper pancakes to spicy drinking snacks, this exuberant guide is for beginners and experienced cooks alike.
Author: Andrew Green
Publisher: Kyle Books
ISBN: 1804190748
Category : Cooking
Languages : en
Pages : 307
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Book Description
'Baking connects good people and lets them understand each other no matter what language they speak.' - ANNA MAKIEVSKA Inspired by the resilient spirit of Anna Makievska and The Bakehouse, Kyiv, who have continued to bake day and night throughout the conflict, Knead Peace is a unique collection of beautiful bakes in support of Ukraine. Donated by esteemed bakeries from across the globe, they include sweet and savoury breads, indulgent cakes and cookies, and delicious pies and tarts. INCLUDING... ANNA MAKIEVSKA of The Bakehouse, Kyiv MAX BLACHMAN-GENTILE of Tartine Bakery RICHARD BERTINET SARIT PACKER & ITAMAR SRULOVICH of Honey & Co. VANESSA KIMBELL of The Sourdough School ALIX ANDRÉ of Arôme Bakery HELEN GOH KITTY TAIT of The Orange Bakery YOTAM OTTOLENGHI IXTA BELFRAGE Knead Peace, founded by Andrew Green, was born from the idea that baking is a community that has the power to make a difference.
Author: Edd Kimber
Publisher:
ISBN: 9780857830456
Category : Cake
Languages : en
Pages : 176
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Book Description
This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are recipes to suit all abilities. The book covers cakes, cookies, pastry, desserts, and even ice-creams.
Author: Bianca Bridges
Publisher: Random House
ISBN: 1473562473
Category : Cooking
Languages : en
Pages : 256
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Book Description
Rise and shine London! Get the day off to a great start in the world’s greatest city. Discover your new favourite places to breakfast and brunch, including local hang-outs and hidden gems from @breakfastlondon, the feed to follow if you want to find the best breakfasts in town before anyone else. Celebrate the most important meal of the day and find insider recommendations for all occasions – whether you’re looking for something boozy, insta-worthy or vegan, feeling healthy or hungover, in search of the perfect coffee, the ideal setting for an important work meeting or organizing a special birthday brunch. Features London’s 120 best breakfast spots, stunning original photography, mouth-wateringly delicious dishes and a look behind-the-scenes with the top chefs that create them. Wakey, wakey!
