The Dracula Cookbook PDF Download
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Author: Marina Polvay
Publisher: Gramercy
ISBN:
Category : Cooking
Languages : en
Pages : 280
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Book Description
"The Dracula Cookbook includes such legendary Transylvania dishes as: -Fontina and Prosciutto Bites -Shrimp ̉ la Reine des Vampyres -Bubbling Warlock Brew -Duckling Peasant Style -Cabbage Pancakes -Mephisto's Strawberry Charlotte -Black Forest Cake Nosferatu. Count Dracula may have served his unsuspecting guests any one of the 200 dishes in this book!"--Back cover
Author: Marina Polvay
Publisher: Gramercy
ISBN:
Category : Cooking
Languages : en
Pages : 280
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Book Description
"The Dracula Cookbook includes such legendary Transylvania dishes as: -Fontina and Prosciutto Bites -Shrimp ̉ la Reine des Vampyres -Bubbling Warlock Brew -Duckling Peasant Style -Cabbage Pancakes -Mephisto's Strawberry Charlotte -Black Forest Cake Nosferatu. Count Dracula may have served his unsuspecting guests any one of the 200 dishes in this book!"--Back cover
Author: Marina Polvay
Publisher: Chelsea House
ISBN: 9780877540731
Category : Cooking
Languages : en
Pages : 253
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Book Description
Black-and-white line illustrations accompany many of these classic Eastern European dishes, which are given special meaning with vampire imagery and historical information about vampires. Arranged in such thematic sections as "Sundown Repast" and "Hypnotic Hors d'Oeuvres", the best of Hungarian, Rumanian and Slavic recipes has never been more fun.
Author: Jay Stevenson
Publisher: Penguin
ISBN: 1101020016
Category : Social Science
Languages : en
Pages : 308
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Book Description
Vampires are the hottest topic in popular culture today. From the now classic novels of Anne Rice, to the mega-selling series by Stephanie Meyer to the hit HBO series True Blood based on the bestselling novels of Charlaine Harris, the undead are certainly not dead in terms of books sales. Now, those curious about the history and lore of these creatures can get up to speed in the refreshed edition of The Complete Idiot's Guide® to Vampires. It provides a detailed explanation of the origins of vampires and insight into the fascination they hold in literature and belief. • Complete history and origins of this mythic creature • An explanation of the various rules that vampires exist by • A lively and exhaustive literary discussion of vampires and their importance in fiction
Author: Ronny Joseph Lvovski
Publisher: Harvest Publications
ISBN: 0358160278
Category : Cooking
Languages : en
Pages : 307
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Book Description
Over 100 gluten-free, grain-free, and dairy-free recipes based on the popular Primal Gourmet blog, fully endorsed by Whole30. Ronny Joseph Lvovski struggled with a lifetime of obesity, failed diets, and low self-esteem before discovering the Paleo diet. Once he eliminated grains and dairy from his diet, his allergies, asthma, upset stomachs, headaches, back pain, lethargy, excess weight, and cravings disappeared. After losing 40 pounds, Ronny set out to create gourmet-quality meals that followed Paleo guidelines and left him feeling satisfied. He shared those recipes on his Primal Gourmet blog, and became one of the most popular contributors to the @whole30recipes Instagram account. The Primal Gourmet Cookbook, Ronny's first cookbook, is fully endorsed by Whole30 and includes a foreword by Whole30 co-creator Melissa Urban. The cookbook includes more than 120 recipes, with blog fan-favorites plus all-new dishes such as Mojo Loco Chicken Wings, Short Rib Ragu, Jerk Ribs, and Moroccan Lamb Stew, proving healthy diets really can be delicious.
Author: Raymond T. McNally
Publisher: Hachette+ORM
ISBN: 0316092266
Category : Biography & Autobiography
Languages : en
Pages : 368
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Book Description
Dracula, Prince of Many Faces reveals the extraordinary life and times of the infamous Vlad Dracula of Romania (1431 - 1476), nicknamed the Impaler. Dreaded by his enemies, emulated by later rulers like Ivan the Terrible, honored by his countrymen even today, Vlad Dracula was surely one of the most intriguing figures to have stalked the corridors of European and Asian capitals in the fifteenth century.
Author: Michael Glenn Maness
Publisher: AuthorHouse
ISBN: 1456714384
Category : History
Languages : en
Pages : 450
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Book Description
Author: Simon Bacon
Publisher: McFarland
ISBN: 1476647399
Category : Performing Arts
Languages : en
Pages : 243
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Book Description
Famous for being deathly serious, the vampire genre has a consistent yet often critically overlooked subgenre--the comedic spoof and satire. This is the first book dedicated entirely to documenting and analyzing the vampire comedy on film and television. Various types of comedy are discussed, outlining the important differences between spoofing, serious-spoofing, parody and satire. Seminal films such as Abbott and Costello Meet Frankenstein, Love at First Bite, Vampire in Brooklyn, Dracula: Dead and Loving It and What We Do In the Shadows are featured. More importantly, this book demonstrates how comedy is central to both the common perception of the vampire and the genre's ever-evolving character, making it an essential read for those interested in the laughing undead and creatures that guffaw in the night.
Author:
Publisher: McFarland
ISBN: 1476620830
Category : Literary Criticism
Languages : en
Pages : 389
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Book Description
This comprehensive bibliography covers writings about vampires and related creatures from the 19th century to the present. More than 6,000 entries document the vampire's penetration of Western culture, from scholarly discourse, to popular culture, politics and cook books. Sections by topic list works covering various aspects, including general sources, folklore and history, vampires in literature, music and art, metaphorical vampires and the contemporary vampire community. Vampires from film and television--from Bela Lugosi's Dracula to Buffy the Vampire Slayer, True Blood and the Twilight Saga--are well represented.
Author: John E. Simkin
Publisher: K. G. Saur
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 1228
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Book Description
This work is the only comprehensive guide to sequels in English, with over 84,000 works by 12,500 authors in 17,000 sequences.
Author: Neil R Storey
Publisher: The History Press
ISBN: 075248463X
Category : True Crime
Languages : en
Pages : 451
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Book Description
Since the first publication of Dracula in 1897, there have been suggestions that the book's protagonist is more closely associated with Jack the Ripper than a Transylvanian count. In The Dracula Secrets, historian Neil R. Storey undertakes an in-depth investigation of the sources used by Stoker during the writing of his seminal masterpiece. Painting an evocative portrait of Stoker, his influences, his friends and the London he frequented in the late nineteenth century, Storey explores how Stoker created Dracula out of the climate of fear that was created by the Whitechapel murders in 1888. Indeed he asks, did Stoker know Jack the Ripper personally and hide the clues to this terrible knowledge in his book? Having gained unprecedented access to the unique archive of one of Stoker's most respected friends and the dedicatee of Dracula, Storey sheds new light on both Stoker and Dracula, and reveals startling new links between Stoker's creation and the most infamous serial killer of all time.
