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Author: Jean Anderson
Publisher:
ISBN: 9780385090889
Category : Cookbooks
Languages : en
Pages : 1325
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Book Description
Author: Jean Anderson
Publisher:
ISBN: 9780385090889
Category : Cookbooks
Languages : en
Pages : 1325
Get Book Here
Book Description
Author: Jean Anderson
Publisher: Broadway
ISBN:
Category : Cooking
Languages : en
Pages : 1000
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Book Description
The complete guide to the modern kitchen that swept the R.T. French Tastemaster Awards, now updated and revised to reflect America's new nutritional awareness and the trend toward healthier cooking. B & W illustrations throughout
Author: Helen Evans Brown
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 296
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Book Description
Author: George Orwell
Publisher: HarperCollins
ISBN: 0547416512
Category : Literary Criticism
Languages : en
Pages : 324
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Book Description
In this bestselling compilation of essays, written in the clear-eyed, uncompromising language for which he is famous, Orwell discusses with vigor such diverse subjects as his boyhood schooling, the Spanish Civil War, Henry Miller, British imperialism, and the profession of writing.
Author: Julie Nixon Eisenhower
Publisher: Doubleday Books
ISBN: 9780385114325
Category : Cooking
Languages : en
Pages : 96
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Book Description
A collection of simple recipes which introduce the basics of cooking. Includes favorites of several celebrities.
Author: Jean Anderson
Publisher: Main Street Books
ISBN: 9780385422475
Category : Cooking
Languages : en
Pages : 356
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Book Description
A classic collection of honest American recipes gathered by the author as she crisscrossed the country talking with women who have faithfully preserved them as they were passed by word of mouth from generation to generation.
Author: Jean Anderson
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 392
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Book Description
Author: Nell Beaubien Nichols
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 520
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Book Description
Enlarged edition with twenty-five years of Farm Journal's best recipes.
Author: Amy Vanderbilt
Publisher: Garden City, N.Y. : Doubleday
ISBN: 9780385133753
Category : Cooking
Languages : en
Pages : 910
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Book Description
Advice geared to contemporary living on correct behavior in a wide variety of situations.
Author: Martin Yan
Publisher: Toronto, Ont. : Doubleday Canada ; Garden City, N.Y. : Doubleday
ISBN:
Category : Cookery, Chinese
Languages : en
Pages : 372
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Book Description
Comprehensive compendium of over 200 Chinese recipes. Lavishly illustrated with diagrams, drawings, cartoons and photos. Also has lots of tips on achieving the best results with Chinese ingredients.
