The Double Musky Inn Cookbook PDF Download
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Author: Bob Persons
Publisher: Alaska Northwest Books
ISBN: 0882406191
Category : Cooking
Languages : en
Pages : 175
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Book Description
Persons includes more than 250 recipes from Alaska's famous mountain Cajun restaurant. Restaurant featured on Food Network and in New York Times.
Author: Bob Persons
Publisher: Alaska Northwest Books
ISBN: 0882406191
Category : Cooking
Languages : en
Pages : 175
Get Book Here
Book Description
Persons includes more than 250 recipes from Alaska's famous mountain Cajun restaurant. Restaurant featured on Food Network and in New York Times.
Author:
Publisher:
ISBN: 9781578334919
Category :
Languages : en
Pages : 171
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Book Description
Author: Bob Persons
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 90
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Book Description
Author: Alaska Northwest Books
Publisher: Graphic Arts Books
ISBN: 0882409573
Category : Cooking
Languages : en
Pages : 364
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Book Description
Compiled by the editors of Alaska Northwest Books, The Alaska Homegrown Cookbook contains the best recipes from dozens of Alaska Northwest cookbooks published over the past forty years. It includes appetizers, salads and soups, native fruits and vegetables, baking and desserts, beef, poultry and of course, seafood. In addition there is a section on recipes for wild game as well as side dishes, and even beverages such as Alaska Cranberry Tea. Here are over 200 of the best recipes from the Last Frontier with an introduction by Alaskan chef, Kirsten Dixon. Illustrated with line drawings and black and white photos. A must have for Native Alaskans and visitors alike.
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Category : Food industry and trade
Languages : en
Pages : 1228
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Book Description
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Category : American literature
Languages : en
Pages : 764
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Book Description
Author: Erin Byers Murray
Publisher: St. Martin's Press
ISBN: 1429989092
Category : Biography & Autobiography
Languages : en
Pages : 365
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Book Description
Bill Buford's Heat meets Phoebe Damrosch's Service Included in this unique blend of personal narrative, food miscellany, and history In March of 2009, Erin Byers Murray ditched her pampered city girl lifestyle and convinced the rowdy and mostly male crew at Island Creek Oysters in Duxbury, Massachusetts, to let a completely unprepared, aquaculture-illiterate food and lifestyle writer work for them for a year to learn the business of oysters. The result is Shucked—part love letter, part memoir and part documentary about the world's most beloved bivalves. Providing an in-depth look at the work that goes into getting oysters from farm to table, Shucked shows Erin's fullcircle journey through the modern day oyster farming process and tells a dynamic story about the people who grow our food, and the cutting-edge community of weathered New England oyster farmers who are defying convention and looking ahead. The narrative also interweaves Erin's personal story—the tale of how a technology-obsessed workaholic learns to slow life down a little bit and starts to enjoy getting her hands dirty (and cold). This is a book for oyster lovers everywhere, but also a great read for locavores and foodies in general.
Author: Duncan Gilchrist
Publisher:
ISBN: 9780933126442
Category : Big game hunting
Languages : en
Pages : 176
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Book Description
Author: Robin LaFevers
Publisher: Houghton Mifflin Harcourt
ISBN: 054762834X
Category : Juvenile Fiction
Languages : en
Pages : 565
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Book Description
In the fifteenth-century kingdom of Brittany, seventeen-year-old Ismae escapes from the brutality of an arranged marriage into the sanctuary of the convent of St. Mortain, where she learns that the god of Death has blessed her with dangerous gifts--and a violent destiny.
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Category :
Languages : en
Pages :
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Book Description
Features the book, "The Hacker Crackdown," by Bruce Sterling. Includes a preface to the electronic release of the book and the chronology of the hacker crackdown. Notes that the book has chapters on crashing the computer system, the digital underground, law and order, and the civil libertarians.
