The Domestication of the Chile Pepper, Capsicum Annuum PDF Download
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Author: Kraig Harris Kraft
Publisher:
ISBN: 9781109662900
Category :
Languages : en
Pages :
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Book Description
Over the following four chapters, a multidimensional approach is utilized to contribute to the understanding of the domestication of C. annuum. A number of research tools (ecological, genetic, and sociological) are utilized to investigate the myriad of ways in which the genetic diversity of C. annuum is shaped during domestication and continues to be shaped. The organization of genetic diversity in the domesticated gene pool in a crop is the result of the effect and interaction of multiple factors that belong to the biological, environmental and human realms. An understanding of genetic diversity for conservation and utilization therefore requires a dissection and unraveling of these multiple factors and their interactions. In the following chapters, we describe our efforts to contribute to our collective understanding of the domestication of C. annuum. We describe in detail the efforts made to assemble an unprecedented collection of wild Capsicum from Mexico. We report on the genotyping of this collection, how genetic diversity is partitioned amongst the wild populations, and the genetic clustering of these populations and their relationship to domesticated C. annuum. Of exceptional interest is one of the clusters contained all the domesticated C. annuum and wild populations from Tamaulipas, Nuevo León and the Yucatán. We followed this with a recounting of a new and unique use of an ecological tool, a species distribution model, which was used with a number of different variants of wild Capsicum presence data. Finally, we chronicled the seed saving and selection process amongst chile pepper farmers in central Mexico, finding that those planting varieties of dried chile continue to plant landraces, while those who plant varieties of fresh chiles use hybrid seed, purchased from multinational seed corporations. On the basis of our collection and the genetic relationships uncovered, our results strongly support the hypothesis that C. annuum was domesticated in northeastern Mexico, somewhere near the borders of Veracruz, Tamaulipas and Nuevo León.
Author: Kraig Harris Kraft
Publisher:
ISBN: 9781109662900
Category :
Languages : en
Pages :
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Book Description
Over the following four chapters, a multidimensional approach is utilized to contribute to the understanding of the domestication of C. annuum. A number of research tools (ecological, genetic, and sociological) are utilized to investigate the myriad of ways in which the genetic diversity of C. annuum is shaped during domestication and continues to be shaped. The organization of genetic diversity in the domesticated gene pool in a crop is the result of the effect and interaction of multiple factors that belong to the biological, environmental and human realms. An understanding of genetic diversity for conservation and utilization therefore requires a dissection and unraveling of these multiple factors and their interactions. In the following chapters, we describe our efforts to contribute to our collective understanding of the domestication of C. annuum. We describe in detail the efforts made to assemble an unprecedented collection of wild Capsicum from Mexico. We report on the genotyping of this collection, how genetic diversity is partitioned amongst the wild populations, and the genetic clustering of these populations and their relationship to domesticated C. annuum. Of exceptional interest is one of the clusters contained all the domesticated C. annuum and wild populations from Tamaulipas, Nuevo León and the Yucatán. We followed this with a recounting of a new and unique use of an ecological tool, a species distribution model, which was used with a number of different variants of wild Capsicum presence data. Finally, we chronicled the seed saving and selection process amongst chile pepper farmers in central Mexico, finding that those planting varieties of dried chile continue to plant landraces, while those who plant varieties of fresh chiles use hybrid seed, purchased from multinational seed corporations. On the basis of our collection and the genetic relationships uncovered, our results strongly support the hypothesis that C. annuum was domesticated in northeastern Mexico, somewhere near the borders of Veracruz, Tamaulipas and Nuevo León.
Author: Jean Andrews
Publisher: University of Texas Press
ISBN: 9780292704671
Category : Nature
Languages : en
Pages : 294
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Book Description
An updated edition (first, 1984) of the scholarly reference on peppers includes information on their history and dispersion, biology, taxonomy, cultivation, and medicinal, economic, and gastronomic uses.
Author: Dave DeWitt
Publisher: Timber Press
ISBN: 0881929204
Category : Gardening
Languages : en
Pages : 337
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Book Description
The Complete Chile Pepper Book, by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred most popular chile varieties and include information on how to grow and cultivate them successfully, along with tips on planning, garden design, growing in containers, dealing with pests and disease, and breeding and hybridizing. Techniques for processing and preserving include canning, pickling, drying, and smoking. Eighty-five mouth-watering recipes show how to use the characteristic heat of chile peppers in beverages, sauces, appetizers, salads, soups, entrees, and desserts.
Author: Alejandro Casas
Publisher: Frontiers Media SA
ISBN: 2889630471
Category :
Languages : en
Pages : 284
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Book Description
The Neotropical area is a main setting of the earliest experiences of domestication ofplants, and evolutionary processes guided by humans, which continue being active inthe area. Studies comprised in this Research Topic show a general panorama aboutsimilarities and particularities of processes of domestication for different plant groupsand regions, some of them illustrate how the domestication processes originated anddiffused, how landscape domestication has operated and continues being practicedand others discuss some of the main challenges for designing policies for biosafetyand conservation of plant genetic resources. It is an attempt to identify main topicsfor research on evolution under domestication, and opportunities that researcherscan find in the Neotropics to understand how and why these processes occurredin the past and present.
Author: John Clifford Elmore
Publisher:
ISBN:
Category : Pepper weevil
Languages : en
Pages : 8
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Book Description
Author: Paul W. Bosland
Publisher: CABI
ISBN: 178064020X
Category : Cooking
Languages : en
Pages : 218
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Book Description
Although thought of as a minor crop, peppers are a major world commodity due to their great versatility. They are used not only as vegetables in their own right but also as flavourings in food products, pharmaceuticals and cosmetics. Aimed at advanced students and growers, this second edition expands upon topics covered in the first, such as the plant's history, genetics, production, diseases and pests, and brings the text up to date with current research and understanding of this genus. New material includes an expansion of marker-assisted breeding to cover the different types of markers available, new directions, and trends in the industry, the loss of germplasm and access to it, and the long term preservation of Capsicum resources worldwide. It is suitable for horticultural researchers, extension workers, academics, breeders, growers, and students.
Author: Roby Jose Ciju
Publisher: AGRIHORTICO
ISBN:
Category : Gardening
Languages : en
Pages : 67
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Book Description
This small book explains in detail about various domesticated and wild species of Chile pepper plants. Though there are about 30 species of Chile pepper plants have been recognized so far, only FIVE species such as Capsicum annum, Capsicum chinense, Capsicum frutescens, Capsicum baccatum and Capsicum pubescens have been commercially exploited till date. This book gives some basic insights into various Chile pepper plants, their specific features, and their growing practices.
Author: Araceli Aguilar Meléndez
Publisher:
ISBN:
Category : Capsicum annuum
Languages : en
Pages : 450
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Book Description
Author: Gary Paul Nabhan
Publisher: University of Arizona Press
ISBN: 0816533679
Category : Nature
Languages : en
Pages : 329
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Book Description
Ethnobiology holds a special place in the hearts and minds of many because of its dedication to celebrating the knowledge and values of some of the most distinctive cultural practices in some of the most distinctive places on Earth. Yet we live in a world of diminishing natural and linguistic diversity. Whether due to climate change or capitalism, homogeneity is trumping the once-resplendent heterogeneity all around us. In this important new collection, Gary Paul Nabhan puts forth a call for the future not only of ethnobiology but for the entire planet. He articulates and broadens the portfolio of ethnobiological principles and amplifies the tool kit for anyone engaged in the ethnobiosphere, those vital spaces of intense interaction among cultures, habitats, and creatures. The essays are grouped into a trio of themes. The first group presents the big questions facing humanity, the second profiles tools and methodologies that may help to answer those questions, and the third ponders how to best communicate these issues not merely to other scholars, but to society at large. The essays attest to the ways humans establish and circumscribe their identities not only through their thoughts and actions, but also with their physical, emotional, and spiritual attachments to place, flora, fauna, fungi, and feasts. Nabhan and his colleagues from across disciplines and cultures encourage us to be courageous enough to include ethical, moral, and even spiritual dimensions in work regarding the fate of biocultural diversity. The essays serve as cairns on the critical path toward an ethnobiology that is provocative, problem-driven, and, above all, inspiring.
Author: National Research Council
Publisher: National Academies Press
ISBN: 030904264X
Category : Technology & Engineering
Languages : en
Pages : 441
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Book Description
This fascinating, readable volume is filled with enticing, detailed information about more than 30 different Incan crops that promise to follow the potato's lead and become important contributors to the world's food supply. Some of these overlooked foods offer special advantages for developing nations, such as high nutritional quality and excellent yields. Many are adaptable to areas of the United States. Lost Crops of the Incas includes vivid color photographs of many of the crops and describes the authors' experiences in growing, tasting, and preparing them in different ways. This book is for the gourmet and gourmand alike, as well as gardeners, botanists, farmers, and agricultural specialists in developing countries.
