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Author: Diana Gale
Publisher: Epigram Books
ISBN: 9814785938
Category : Cooking
Languages : en
Pages : 196
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Book Description
Combining favourite Asian ingredients with all-time classic bakes from around the world, Diana’s easy-to-follow instructions and beautifully photographed recipes are ideal for kitchen novices and experienced cooks alike, and will guide you smoothly to baking success.
Author: Diana Gale
Publisher: Epigram Books
ISBN: 9814785938
Category : Cooking
Languages : en
Pages : 196
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Book Description
Combining favourite Asian ingredients with all-time classic bakes from around the world, Diana’s easy-to-follow instructions and beautifully photographed recipes are ideal for kitchen novices and experienced cooks alike, and will guide you smoothly to baking success.
Author: Various
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814771562
Category : Cooking
Languages : en
Pages : 122
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Book Description
For families juggling school, work, and many other time-consuming daily obligations, the idea of making dinner can be daunting. A combined effort by the top mommy bloggers?Tasted & Approved is a carefully curated collection of 50 simple yet delicious home-made recipes for busy parents by busy parents. From scrumptious mains such as salmon potato cakes and linguine alfredo with pan-fried chorizo and edamame and tasty snacks such as wholegrain muesli bars and cinnamon sugar purple sweet potato balls to mouth-watering sweet treats such as chocolate churros and mango and passion fruit smoothie, this book will inspire you to begin your culinary journey in the home kitchen. With personal anecdotes accompanying each recipe and insightful tips and alternatives for healthier meals, this book oozes the irresistible charm and unique personality of each blogger and is a must-have for parents that are looking to prepare quick and easy dishes that they know their family will love.
Author: Nigella Lawson
Publisher:
ISBN: 9780701189143
Category : Cooking
Languages : en
Pages : 0
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Book Description
In 'How To Be A Domestic Goddess', Nigella Lawson shows that that there can be more pleasure in turning out a tray of muffins or baking a spongecake than in almost any other kind of cooking - and that it's not that difficult to do.
Author: A.S. Dagnell
Publisher: Kings Road Publishing
ISBN: 1784187577
Category : Biography & Autobiography
Languages : en
Pages : 272
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Book Description
Paul Hollywood is without doubt the man of the moment in British baking. His luxurious dough recipes have been single-handedly responsible for the mass ignition of ovens across the UK since the advent of The Great British Bake Off. Admired for his straighttalking style and amazing technical knowledge, Paul's judging partnership with Mary Berry has been described as one of television's best ever. Having suffered a rocky period in the USA - both professionally and personally - Hollywood is now back in England, once again enjoying the astounding success of The Great British Bake Off and his own touring shows. What's more, with his marriage fully reconciled and his wife Alexandra enjoying cooking success of her own, the sky truly is the limit for Paul Hollywood. But then, he was always destined for great things. Descended from a line of illustrious bakers, Hollywood originally trained as a sculptor, giving him the deftly skilful hands his viewers delight in watching. From kneading dough as a 17-year-old apprentice to his father to working as head baker at the prestigious Dorchester Hotel, his professional career is legendary. For the first time, this compelling biography sheds light on the man behind the counter, from his youth on Merseyside to the sunny climes of Cyprus and beyond. Journalist A S Dagnell delves deep into Paul Hollywood's story and charts the ingredients that have shaped this enigmatic character into the dazzlingly talented king of British baking.
Author: Christopher Tan
Publisher: Epigram Books
ISBN: 9814615765
Category : Cooking
Languages : en
Pages : 414
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Book Description
Food writer and cooking teacher Christopher Tan busts the world of home baking wide open, with unique recipes, stories and detailed knead-to-know advice from the deepest corners of a true oven nerd’s mind. Explore over 60 breads, cakes, cookies and dishes inspired by his life, travels and food obsessions. Geek out with him over ‘intelligent’ black rice cake, homemade Pocky, the tangled histories of puff pastry and a breathtaking luncheon meat extravaganza. Learn how to make Banhmiclairs, smoked cloud cookies, bundt cake with built-in frosting and much more. Follow the NerdBaker through the oven door into a whole new baking dimension.
Author: Arnaldur Indridason
Publisher: Minotaur Books
ISBN: 1250012767
Category : Fiction
Languages : en
Pages : 288
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Book Description
"Indridason fills the void that remains after you've read Stieg Larsson's novels." —USA Today Arnaldur Indridason has proven himself to be a master of the mystery genre with his critically acclaimed Inspector Erlunder series, which has sold more than 7 million copies worldwide. Now, in Outrage, this superlative crime writer author has written his best book to date, with exceptional prose, heart pounding suspense, and a mystery that is not solved until the last page. Haunted by personal demons, Detective Erlunder decides to take a short leave of absence, putting a female detective, Elínborg, in charge while he is gone. When a troubling case lands on Elínborg's desk, she's quickly thrust into a violent and volatile situation with extremely high stakes. Soon, her investigation uncovers a twisted tale of double lives that may be connected to the unsolved disappearance of a young girl. The clock is ticking to solve the case before a serial rapist strikes again. Reviewers everywhere rave about Indridason's smart and fast-paced Reykjavík thrillers, which exemplify the very best in international crime fiction. Perfect for the many devoted fans of this series as well as for the reader who's never visited Iceland through Indridason's books, Outrage will lead you down a trail of hidden violence, psychological brutality, and wrongs that may never fully be righted.
Author: Nigella Lawson
Publisher: Hachette Books
ISBN: 1401306020
Category : Cooking
Languages : en
Pages : 609
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Book Description
The Domestic Goddess is back -- and this time it's instant. Nigella and her style of cooking have earned a special place in our lives, symbolizing all that is best, most pleasurable, most hands-on, and least fussy about good food. But that doesn't mean she wants us to spend hours in the kitchen, slaving over a hot stove. Featuring fabulous fast foods, ingenious shortcuts, terrific time-saving ideas, effortless entertaining tips, and simple, scrumptious meals, Nigella Express is her solution to eating well when time is short. Here are mouthwatering meals, quick to prepare and easy to follow, that you can conjure up after a day in the office or on a busy weekend for family or unexpected guests. This is food you can make as you hit the kitchen running, with vital advice on how to keep your pantry stocked and your freezer and fridge stacked. When time is precious, you can't spend hours shopping, so you need to make life easier by being prepared. Not that these recipes are basic -- though they are always simple -- but it's important to make every ingredient earn its place, minimizing effort by maximizing taste. Here too is great food that can be prepared quickly but cooked slowly in the oven, leaving you time to have a bath, a drink, talk to friends, or help the children with their homework--minimum stress for maximum enjoyment . . . Nigella Express features a new generation of fast food--never basic, never dull, always doable, quick, and delicious. Featuring recipes seen on Food Network's Nigella Express series.
Author: Joy Wilson
Publisher: Hachette UK
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 493
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Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author: Nigella Lawson
Publisher: Hyperion
ISBN: 9780786867974
Category : Cooking
Languages : en
Pages : 0
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Book Description
The trouble with much modern cooking is that the mood it induces in the cook is one of skin-of-the-teeth efficiency, all briskness and little pleasure. Sometimes that's the best we can manage, but at other times we don't want to feel stressed and overstretched, but like a domestic goddess, trailing nutmeggy fumes of baking pie in our languorous wake.... --from How to Be a Domestic Goddess How to Be a Domestic Goddess is not about being a goddess, but about feeling like one. What this deliciously mouthwatering cookbook demonstrates is that it's not actually hard to bake a pan of muffins or a sponge layer cake, but the appreciation and satisfaction they bring are disproportionately high. Filled with over 220 gorgeously illustrated recipes, this book understands our anxieties, feeds our fantasies, and puts cakes, pies, pastries, preserves, puddings, breads, and cookies back in our own kitchens. The domestic goddess has to maintain her (or his) cool when faced with pastry, of course -- but with Nigella Lawson's guidance, even puff pastry can be pain-free.
Author: Donna J. Haraway
Publisher: Routledge
ISBN: 1351399233
Category : Art
Languages : en
Pages : 368
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Book Description
One of the founders of the posthumanities, Donna J. Haraway is professor in the History of Consciousness program at the University of California, Santa Cruz. Author of many books and widely read essays, including the now-classic essay "The Cyborg Manifesto," she received the J.D. Bernal Prize in 2000, a lifetime achievement award from the Society for Social Studies in Science. Thyrza Nicholas Goodeve is a professor of Art History at the School of Visual Arts.
