Dogfish Saves the Ocean PDF Download
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Author: Rita Reed
Publisher:
ISBN: 9781735786209
Category :
Languages : en
Pages : 52
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Book Description
Dogfish is friends with the other fish in the ocean. When their friend Turtle gets a straw stuck in his nose, all his ocean friends work together to pull it out. They realize how much trash is in the ocean and decide to work together to clean it up. This is a colorful and fun book for young children to learn about recycling and taking care of the environment.
Author: Rita Reed
Publisher:
ISBN: 9781735786209
Category :
Languages : en
Pages : 52
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Book Description
Dogfish is friends with the other fish in the ocean. When their friend Turtle gets a straw stuck in his nose, all his ocean friends work together to pull it out. They realize how much trash is in the ocean and decide to work together to clean it up. This is a colorful and fun book for young children to learn about recycling and taking care of the environment.
Author: Brian Skerry
Publisher: National Geographic Books
ISBN: 1426330715
Category : Juvenile Nonfiction
Languages : en
Pages : 196
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Book Description
An illustration-heavy exploration of the types and characteristics of sharks.
Author: Daniel C. Abel
Publisher: JHU Press
ISBN: 1421438372
Category : Science
Languages : en
Pages : 447
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Book Description
Feed your fascination with sharks! This complete resource enlightens readers on the biology, ecology, and behavior of sharks with approachable explanations and more than 250 stunning color illustrations. Studies of shark biology have flourished over the last several decades. An explosion of new research methods is leading to a fascinating era of oceanic discovery. Shark Biology and Conservation is an up-to-date, comprehensive overview of the diversity, evolution, ecology, behavior, physiology, anatomy, and conservation of sharks. Written in a style that is detailed but not intimidating by world-renowned shark specialists Dan Abel and Dean Grubbs, it relays numerous stories and insights from their exciting experiences in the field. While explaining scientific concepts in terms that non-specialists and students can understand, Abel and Grubbs reveal secrets that will illuminate even the experts. The text provides readers with a robust and wide range of essential knowledge as it • introduces emerging as well as traditional techniques for classifying sharks, understanding their behavior, and unraveling the mysteries of their evolution; • draws on both established shark science and the latest breakthroughs in the field, from molecular approaches to tracking technologies; • highlights the often-neglected yet fascinating subject of shark physiology, including heart function, sensory biology, digestion, metabolic performance, and reproduction; • addresses big picture ecological questions like "Which habitats do sharks prefer?" and "Where do sharks migrate and for what purpose?"; • describes the astonishing diversity of sharks' adaptations to their environment; • discusses which shark conservation techniques do and don't work; and • comments on the use and misuse of science in the study of sharks. Enhanced by hundreds of original color photographs and beautifully detailed line drawings, Shark Biology and Conservation will appeal to anyone who is spellbound by this wondrous, ecologically important, and threatened group, including marine biologists, wildlife educators, students, and shark enthusiasts.
Author: Richard Roy Stuart
Publisher:
ISBN:
Category : Dogfish
Languages : en
Pages : 40
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Book Description
Author: David Ebert
Publisher: Univ of California Press
ISBN: 0520222652
Category : History
Languages : en
Pages : 300
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Book Description
"Ebert has herein assembled an enormous body of knowledge about California's 43 shark species ranging from shark and human behavior to taxonomic minutiae, along with up-to-date explanations of their ecology, status and fisheries. More importantly, his Herculean effort includes the often-overlooked 25 species of skates, rays and chimaeras. That, along with the fine illustrations of Mat Squillante, should answer any question that a student, diver, natural history buff, or recreational or commercial fisher might ask."—John E. McCosker, coauthor of Great White Shark "The timing of this publication is ideal given the status of some of California's elasmobranch populations and the need for a deeper understanding of their biology, ecology, and fishery management. The book is a comprehensive treatment—if one wants to find out the latest information on any species of shark or ray off California, this is the place to go. An outstanding work!"—Gregor M. Cailliet, Professor, Moss Landing Marine Laboratories, and Director, Pacific Shark Research Center
Author: Sam Calagione
Publisher: John Wiley & Sons
ISBN: 1119649579
Category : Business & Economics
Languages : en
Pages : 388
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Book Description
Celebrate the 26th anniversary of the Dogfish Head Craft Brewery with this rich, adventurous history The Dogfish Head Book: 26 Years of Off-Centered Adventures celebrates a quarter-century in business for the Dogfish Head Craft Brewery. Over the past 26 years, the Dogfish Head founders have learned timeless lessons about working and living. This book shares their hard-earned insights and helps readers navigate life’s adventures. Through its colorful design and photos, The Dogfish Head Book brings the brewing business to life. Inside, you’ll find wisdom and entertainment in the form of memorabilia, photos, and the Dogfish Head Rules of Thumb. Food and beer lovers, entrepreneurs, and business professionals alike will enjoy this unique book, which also makes a perfect gift for any Dogfish Head fan or craft beer enthusiast. Since its start in 1995, Dogfish Head has grown exponentially to become one of the most celebrated craft breweries in the United States. This book lets you tour the history of the iconic brand without leaving home. Recounts the rich history of the Dogfish Head Brewery and Distillery Explores the founders’ unique and successful business philosophy Reveals new details about the future of this fast-growing brewery Celebrates the 26th anniversary of Dogfish Head Paired nicely with any Dogfish Head beer, The Dogfish Head Book: 26 Years of Off-Centered Adventures is a living guide to business and life—the Dogfish way!
Author: Kevin Kurtz
Publisher: Arbordale Publishing
ISBN: 162855732X
Category : Juvenile Nonfiction
Languages : en
Pages : 19
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Book Description
Sharks and dolphins both have torpedo-shaped bodies with fins on their backs. They slice through the water to grab their prey with sharp teeth. But despite their similarities, sharks and dolphins belong to different animal classes: one is a fish and gets oxygen from the water and the other is a mammal and gets oxygen from the air. Marine educator Kevin Kurtz guides early readers to compare and contrast these ocean predators through stunning photographs and simple, nonfiction text.
Author: Stephen G. Gilbert
Publisher:
ISBN: 9780295951485
Category : Nature
Languages : en
Pages : 59
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Book Description
Two new laboratory manuals, Pictorial Anatomy of the Dogfish and Pictorial Anatomy of the Necturus, have just been added to the highly acclaimed series of dissection guides by Stephen G. Gilbert. The new manuals contain all the features of those already published and widely adopted as textbooks throughout the English-speaking world: --Realistic illustrations drawn directly from dissections --Integrated text and self-explanatory plates so that no other textbook is required --Complete dissection instructions --Anatomical relationshs fully described and illustrated --Structures indicated by numbers; arteries, veins, and nerves shown in red, blue, and yellow, respectively, for easy identification --Numerous lateral views showing relationships not seen in the standard ventral dissection --Each subject illustrated by a small marginal diagram so that the student never has to turn another page to see an illustration of the subject under discussion
Author: Stefania Vannuccini
Publisher: Food & Agriculture Org.
ISBN: 9789251043615
Category : Technology & Engineering
Languages : en
Pages : 484
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Book Description
Sharks are only a small proportion of world recorded fish landings, but they are a versatile and valuable resource. They sustain important fisheries in several countries and are a cheap but valuable source of protein for coastal communities dependent on subsistence fisheries. Sharks are exploited for their meat, fins, teeth, cartilage, liver and other internal organs. This report details species used and methods of preparation for various purposes.
Author: Thomas P. Peschak
Publisher: University of Chicago Press
ISBN: 022604792X
Category : Nature
Languages : en
Pages : 197
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Book Description
At once feared and revered, sharks have captivated people since our earliest human encounters. Children and adults alike stand awed before aquarium shark tanks, fascinated by the giant teeth and unnerving eyes. And no swim in the ocean is undertaken without a slight shiver of anxiety about the very real—and very cinematic—dangers of shark bites. But our interactions with sharks are not entirely one-sided: the threats we pose to sharks through fisheries, organized hunts, and gill nets on coastlines are more deadly and far-reaching than any bite. In Sharks and People acclaimed wildlife photographer Thomas Peschak presents stunning photographs that capture the relationship between people and sharks around the globe. A contributing photographer to National Geographic, Peschak is best known for his unusual photographs of sharks—his iconic image of a great white shark following a researcher in a small yellow kayak is one of the most recognizable shark photographs in the world. The other images gathered here are no less riveting, bringing us as close as possible to sharks in the wild. Alongside the photographs, Sharks and People tells the compelling story of the natural history of sharks. Sharks have roamed the oceans for more than four hundred million years, and in this time they have never stopped adapting to the ever-changing world—their unique cartilage skeletons and array of super-senses mark them as one of the most evolved groups of animals. Scientists have recently discovered that sharks play an important role in balancing the ocean, including maintaining the health of coral reefs. Yet, tens of millions of sharks are killed every year just to fill the demand for shark fin soup alone. Today more than sixty species of sharks, including hammerhead, mako, and oceanic white-tip sharks, are listed as vulnerable or in danger of extinction. The need to understand the significant part sharks play in the oceanic ecosystem has never been so urgent, and Peschak’s photographs bear witness to the thrilling strength and unique attraction of sharks. They are certain to enthrall and inspire.
