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Author: Pavel Ciaian
Publisher:
ISBN: 9789290799634
Category : Political Science
Languages : en
Pages : 0
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Book Description
Since 2005, the European Union has provided farmers with subsidies that are not linked directly to production of specific crops, through the single payment scheme (SPS), as part of reforms to its common agricultural policy. This book investigates to what extent the SPS has led to the capitalization of support into land values in the EU. Economic theory and empirical findings suggest that the way in which agricultural support is provided to farmers has an influence on land markets. Subsidies tend to become capitalized into land values to some degree, affecting both the sales and rental prices of land. These effects in turn have a bearing on the transfer efficiency of the support and structural change in agriculture. Drawing from a combination of data sources, 11 country and 18 regional studies, this extensive empirical analysis offers preliminary findings of the reaction of EU land markets and asset values to the changes in EU policy.
Author: Pavel Ciaian
Publisher:
ISBN: 9789290799634
Category : Political Science
Languages : en
Pages : 0
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Book Description
Since 2005, the European Union has provided farmers with subsidies that are not linked directly to production of specific crops, through the single payment scheme (SPS), as part of reforms to its common agricultural policy. This book investigates to what extent the SPS has led to the capitalization of support into land values in the EU. Economic theory and empirical findings suggest that the way in which agricultural support is provided to farmers has an influence on land markets. Subsidies tend to become capitalized into land values to some degree, affecting both the sales and rental prices of land. These effects in turn have a bearing on the transfer efficiency of the support and structural change in agriculture. Drawing from a combination of data sources, 11 country and 18 regional studies, this extensive empirical analysis offers preliminary findings of the reaction of EU land markets and asset values to the changes in EU policy.
Author: Johan F. M. Swinnen
Publisher:
ISBN: 9781783484843
Category : BUSINESS & ECONOMICS
Languages : en
Pages : 0
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Book Description
This book is the first to document the reform of the EU's Common Agricultural Policy (CAP) and to analyse the political and economic factors which determined the outcome of the negotiations. The policy (non-)reform will affect the world's global food security and agricultural ...
Author: Wyn Grant
Publisher: Bloomsbury Publishing
ISBN: 1349257311
Category : Political Science
Languages : en
Pages : 256
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Book Description
This book offers a comprehensive analysis of the Common Agricultural Policy which imposes high costs on taxpayers and consumers yet has proved very difficult to reform. Particular emphasis is placed on new developments affecting the shape of the CAP, including the outcome of the GATT Uruguay Round negotiations, Eastern enlargement, and developments in environmental policy. A distinctive feature of the book is the attention given to situating European agriculture within its global context and in relation to the food processing and agricultural supply industries.
Author: Alessandro Sorrentino
Publisher: Routledge
ISBN: 1317037723
Category : Business & Economics
Languages : en
Pages : 545
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Book Description
Providing an updated state of the art report on the effects of the 2003 Common Agricultural Policy (CAP) reform, this volume has a particular emphasis on the governance of institutional changes and national/regional implementation. Written from an agricultural economist's point of view and enriched by the contribution of political scientists and policy makers, this book offers: - an updated report of the European debate on agricultural and rural policies; -an in-depth analysis of the decoupling process of the agricultural financial support in Europe; - an analysis of the CAP implementation in the old and new Europe Member States ; - a discussion on the future scenarios for the European Agricultural Policies Based on a selection of papers from the 109th Seminar of the European Association of the Agricultural Economists (EAAE), this book, with a foreword by Franz Fischler, also includes four commissioned contributions from leaders in the field including Sofia Davidova, Roberto Esposti, Tassos Haniotis and Johan Swinnen.
Author: R.C. Hine
Publisher: Springer
ISBN: 1349261017
Category : Business & Economics
Languages : en
Pages : 238
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Book Description
A topical, up-to-date and highly authoritative survey of the highly controversial debate around reform of the European Union's Common Agricultural Policy. The book begins with a critical assessment of the 1992 MacSharry reform and the 1994 GATT Uruguay Round. It looks to the likely impact of future reforms on the agricultural economy, on consumers and on the environment, in the light of future EU developments including enlargement and budget constraints and the forthcoming world Trade Organization negotiations of 1999. The postscript highlights the main issues likely to inform the CAP debate into the next millennium.
Author: OECD
Publisher: OECD Publishing
ISBN: 9264853707
Category :
Languages : en
Pages : 605
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Book Description
This annual report monitors and evaluates agricultural policies in 54 countries, including the 38 OECD countries, the five non-OECD EU Member States, and 11 emerging economies. This year’s report focuses on policy responses to the COVID-19 pandemic and analyses the implications of agricultural support policies for the performance of food systems.
Author: Joshua S. Graff Zivin
Publisher: University of Chicago Press
ISBN: 0226988031
Category : Art
Languages : en
Pages : 310
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Book Description
Using economic models and empirical analysis, this volume examines a wide range of agricultural and biofuel policy issues and their effects on American agricultural and related agrarian insurance markets. Beginning with a look at the distribution of funds by insurance programs—created to support farmers but often benefiting crop processors instead—the book then examines the demand for biofuel and the effects of biofuel policies on agricultural price uncertainty. Also discussed are genetically engineered crops, which are assuming an increasingly important role in arbitrating tensions between energy production, environmental protection, and the global food supply. Other contributions discuss the major effects of genetic engineering on worldwide food markets. By addressing some of the most challenging topics at the intersection of agriculture and biotechnology, this volume informs crucial debates.
Author: Johan Swinnen
Publisher: Springer
ISBN: 1137501022
Category : Business & Economics
Languages : en
Pages : 264
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Book Description
Winner of the European Association of Agricultural Economists Book Award Food and agriculture have been subject to heavy-handed government interventions throughout much of history and across the globe, both in developing and in developed countries. Today, more than half a trillion US dollars are spent by some governments to support farmers, while other governments impose regulations and taxes that hurt farmers. Some policies, such as price regulations and tariffs, distribute income but reduce total welfare by introducing economic distortions. Other policies, such as public investments in research, food standards, or land reforms, may increase total welfare, but these policies come also with distributional effects. These distributional effects influence the preferences of interest groups and in turn influence policy decisions. Political considerations are therefore crucial to understand how agricultural and food policies are determined, to identify the constraints within which welfare-enhancing reforms are possible (or not), and finally to understand how coalitions can be created to stimulate growth and reduce poverty.
Author: Steve Martinez
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
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Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Author: OECD
Publisher: OECD Publishing
ISBN: 9264748210
Category :
Languages : en
Pages : 508
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Book Description
This annual report monitors and evaluates agricultural policies spanning all six continents, including the 36 OECD countries, the five non-OECD EU Member States, and 13 emerging economies.
