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Author: John Stone
Publisher:
ISBN: 9780473066086
Category : Distillation
Languages : en
Pages : 72
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Book Description
Author: John Stone
Publisher:
ISBN: 9780473066086
Category : Distillation
Languages : en
Pages : 72
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Book Description
Author: David Nathan-Maister
Publisher: Lulu.com
ISBN: 0955692105
Category : Science
Languages : en
Pages : 700
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Book Description
Pierre Duplais' seminal Traite de la Fabrication des Liqueurs et de la Distillation des Alcools is the authoritative French distillation guide. It went through seven editions from 1855 to 1900 and is the basis of our understanding of 19th century French distillation techniques. A single English edition was published in Philadelphia in 1871, translated by M. McKennie. The special section on absinthe is of particular importance - this is our most accurate and comprehensive guide to the recipes and techniques used by late 19th century absinthe distillers, and is informally regarded as the bible of those seeking to duplicate their recipes today. McKennie's translation appears to have been issued in a very small print run, and surviving copies are extremely scarce. This new facsimile edition published by The Virtual Absinthe Museum has been painstakingly compiled from scans of a rare original copy. This perfect-bound PAPERBACK version is just under 700 pages.
Author: Pierre Duplais
Publisher:
ISBN:
Category : Alcoholic beverage industry
Languages : en
Pages : 840
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Book Description
Author: David J. Goldsmith
Publisher: Fredonia Books (NL)
ISBN: 9781589633728
Category : Alcohol
Languages : en
Pages : 0
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Book Description
To the majority of persons alcohol denotes liquor. That it is used to some extent in the arts, that it is a fuel, is also common knowledge, but alcohol as a source of power, as a substitute for gasoline, petroleum, and kindred hydrocarbons was hardly known to the generality of Americans until the passage of the "De-naturing Act" by Congress in 1906. "The Practical Handbook on the Distillation of Alcohol from Farm Products," published in 1922 during Prohibition, includes the process of malting, mashing and macerating, fermenting and distilling alcohol from grain, beets, potatoes, molasses, etc. with chapters on alcoholometry and the de-naturing of alcohol for use in farm engines, automobiles, launch motors, and in heating and lighting, with a synopsis of the New Free Alcohol Law and its Amendment and the Government regulations.
Author: Rick Morris
Publisher: Simon and Schuster
ISBN: 1632200112
Category : Cooking
Languages : en
Pages : 274
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Book Description
The complete guide for beginner and intermediate distillers. Make your own brew at home! ”If you’re going to invest the $100 or so to get a basic equipment and recipe kit, then you’ll want to take care in ensuring that your first batch is brewed correctly.” –Rick Morris, HowBrewBeer The Joy of Home Distilling is covers nearly every facet of distilling: Step-by-step instructions for the different processes, from bucket to bottle The difference between spirit types and how to produce each What yeast is, what it does, and how to ensure that you get a strong, complete fermentation What distillation is and common misconceptions about the process Legalities surrounding distilling alcohol at home Carbon filtering—when it’s necessary, when to filter, and why you filter Flavoring and aging your spirits Keeping safety first when working with flammable materials, such as ethanol Yeast styles and nutritional requirements Different methods of distillation and equipment Post-distillation process And of course, fun drink recipes! (Try the Mudslide or the Cherry Bomb!) Author Rick Morris, who has been selling distillation equipment for over 25 years, even includes his own recipes for different types of spirits and drink recipes. By learning not just how to distill, but also what is happening at each step and why it is needed, readers will be armed with the information they need to experiment with their own spirits and concoct their own recipes. Easy to understand even for a first-time distiller, The Joy of Home Distilling is sure to become your number one distilling resource.
Author: John Stone
Publisher: Aylmer, Quebec : Saguenay International
ISBN: 9780968228005
Category :
Languages : en
Pages : 63
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Book Description
Author: Graham Stewart
Publisher: Elsevier
ISBN: 0124046037
Category : Science
Languages : en
Pages : 444
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Book Description
Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail. - Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner - Includes a chapter on marketing and selling whisky - Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.
Author: Hubert Germain-Robin
Publisher:
ISBN: 9781736980224
Category :
Languages : en
Pages : 146
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Book Description
Author: Vincent R. Gingery
Publisher: David J. Gingery Publishing, LLC
ISBN: 1878087169
Category : Cooking
Languages : en
Pages : 111
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Book Description
If your interest is in distilling alcohol then this book is for you. It will show you how to build a six gallon electric alcohol still, and use it to turn corn, sugar, or almost anything you can ferment into high proof alcohol. The still heats the wash with a water jacket in which is immersed a 120 volt water heater element. Temperature is controlled with a thermostat. Eventually vapors boil through the rectifying column to the condenser. If you carefully maintain the precese temperature you will get almost pure alcohol.
Author: Aaron Hyde
Publisher:
ISBN: 1558329757
Category : Cooking
Languages : en
Pages : 226
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Book Description
Learn every aspect of distilling, from the fundamentals to flavor development control and packaging, in this definitive guide to small-scale distilling. Whether you want straightforward information for your first distillation or you’re a seasoned distiller looking to perfect your craft, this is the book for you. Certified industry expert and seasoned home distiller Aaron Hyde lays out the how and why of all the key processes, starting at the mash and fermentation, working through more than 100 pages on distilling, and ending with expert information on aging spirits.This is the only book that goes beyond the basics to cover it all: An Overview of Distilling: The fundamentals of distillation, concise distillation theory, still design, distilled products, and the raw materials. Pre-Distillation: Move on to learn about ingredient processing and preparation, fermentation theory and technology, the fermentation process, and calculating the potential of wash. Distilling: Finally, the main event! A robust section on distilling covers modern distillation technology, the distillation process, key decisions during distillation, process control, collection, and further distillation. Post-Distillation: Last but not least, work your way through flavor development and control, the aging process, quality considerations, distillery co-products, and packaging considerations. With reliable, tested, up-to-date information, this is the new standard for distilling.
