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Author: Julia Buchak Longacre
Publisher:
ISBN: 9781601261526
Category : Cooking, American
Languages : en
Pages : 416
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Book Description
Author: Julia Buchak Longacre
Publisher:
ISBN: 9781601261526
Category : Cooking, American
Languages : en
Pages : 416
Get Book Here
Book Description
Author: Allegra Goodman
Publisher: Dial Press
ISBN: 0679603816
Category : Fiction
Languages : en
Pages : 417
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Book Description
NATIONAL BESTSELLER Emily and Jessamine Bach are opposites in every way: Twenty-eight-year-old Emily is the CEO of Veritech, twenty-three-year-old Jess is an environmental activist and graduate student in philosophy. Pragmatic Emily is making a fortune in Silicon Valley, romantic Jess works in an antiquarian bookstore. Emily is rational and driven, while Jess is dreamy and whimsical. Emily’s boyfriend, Jonathan, is fantastically successful. Jess’s boyfriends, not so much. National Book Award finalist and New York Times bestselling author Allegra Goodman has written a delicious novel about appetite, temptation, and holding on to what is real in a virtual world: love that stays.
Author: Victor J. Banis
Publisher: Wildside Press LLC
ISBN: 1434448010
Category : Social Science
Languages : en
Pages : 199
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Book Description
That Man from C.A.M.P., Jackie Holmes, says: "And away we go! Back to that little room. No, not that one--the one just on the other side of that place they call the dining area. The kitchen, of course. Now, I'm sure you know your way around the other rooms, especially the one with the queen-sized you-know-what, but as I'm prone to mention from time to time, one of the ways to a man's heart is through his stomach, which means you'll have to spend some time in the kitchen cooking!" This very basic guide to cooking for your guy--or for anyone else!--is broken into thirteen chapters, each dealing with a particular category of food. The original edition of this companion volume to the Man from C.A.M.P. fiction series is an unobtainable modern rarity, and is now available for the first time in over four decades. It's filled with the wit, humor, and wisdom of its bestselling author.
Author: Jenne Bergstrom
Publisher: Simon and Schuster
ISBN: 1646045408
Category : Cooking
Languages : en
Pages : 128
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Book Description
Join the March family for joyous Christmas breakfasts, lovely lunches, scrumptious desserts, and more! You already adore the story of these four sisters who, with little means, find their own paths in a tale full of laughter, love, loss, and family. Now, experience Louisa May Alcott’s classic novel in an entirely new and delightful way—as a cookbook. You’ll learn to make ice cream with Meg, molasses candy with Jo, baked squash with Beth, pickled limes with Amy, and so much more. For a creative twist, these delicious step-by-step recipes are adapted from vintage Civil War-era cookbooks for the modern kitchen. A perfect gift for Little Women fans everywhere, the book is packed with beautiful color photographs, timeless illustrations, favorite passages, historical trivia, and additional commentary by the authors, founders of 36 Eggs, the literary food blog.
Author: Terry Pratchett
Publisher: Random House
ISBN: 1407034367
Category : Fiction
Languages : en
Pages : 178
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Book Description
Steel yourselves - Nanny Ogg is passing on some of her most interesting recipes and her most refined wisdom. 'Probably the best and certainly the tastiest of the Discworld spin-offs' - The Times 'They say that the way to a man's heart is through his stomach which just goes to show they're as confused about anatomy as they gen'rally are about everything else, unless they're talking about instructions on how to stab him, in which case a better way is up and under the ribcage.' Nanny Ogg Nanny Ogg, one of Discworld's most famous witches, is passing on some of her huge collection of tasty and above all interesting recipes. But in addition to the delights of the 'Strawberry Wobbler' and 'Nobby's Mum's Distressed Pudding', Mrs Ogg imparts her thoughts on social etiquette, life, death, courtship, children and weddings, all in a refined style that should not offend the most delicate of sensibilities. Well, not much... Jam-packed with recipes favoured (or not!) by the great and good of the Discworld, full of Nanny Ogg's unique wisdom and way with words, and peppered with apoplectic notes from the editor and the publisher, this is a treasure trove of literary, culinary and comic delights. A must- purchase for any fan of the legendary Sir Terry Pratchett. *Most of the recipes have been tried out on people who are still alive. __________________________________________________________________ What fans are saying... 'This is Nanny Ogg at her naughty best...I sniggered and snerked all the way through' - ***** Reader review 'As expected, hilarious. Also beautifully illustrated. Had a kick reading the recipes, and will likely try a few!' - ***** Reader review 'Love this book! It is brilliant! If you don't already have this buy it now!!' - ***** Reader review 'Totally Brilliant!!!' - ***** Reader review 'I laughed myself silly reading this; it is VERY funny...I am looking forward to trying the recipes' - ***** Reader review
Author: Anna Konik
Publisher:
ISBN: 9781951025441
Category : Cooking
Languages : en
Pages : 56
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Book Description
ALERT! ALERT! ALERT! You're now viewing one of the most hilarious gifts you'll find this Christmas season for adults! I introduce to you... Cock, The Way Grandma Liked It! A funny chicken cookbook that will have all your guests left wanting more because who knows better than grandma? That's right... no one. If you are open-minded about giving perhaps the funniest and best gift at the Christmas party then these books could be just what you are looking for! Aren't you sick and tired of cocks that let you down in the moment of truth? Tell me about it! Well, we here at Dirty Girl Cookbooks are trying to fix this epidemic once and for all! No longer will you be looking forward to eating a mouth-watering cock, only to find it cold and limp as a fish after you were just starting to taste it. These 50 Cock recipes will keep you satisfied all winter long and into spring when the birds start chirping and the flowers start to blossom! Even Santa's lovin' it! Who you can give it to as a Christmas present? You know who...yeah.. her. She needs it. We both know it! The College Girl/Women - Lord knows what is going on down there! The Single Friend with a cat - It's getting musty and boring. This raunchy stocking stuffer will bring her back to life! Grandma Delores - She doesn't have long to go, but she knows a good cock when she sees one. Might as well finish on top! Finally, your Married Friend with Kids (Wife or Husband)- Poor Thing! Even if you give it as a stocking stuffers, this naughty book will be sure to keep them laughing! No adult gift will make your loved ones Christmas like our Dirty Girl Cookbooks. Watching their faces as they open it up will be worth it many times over. You will never forget the laughter shared together. That is what the Holidays are all about! Our Dirty Girl Cookbook recipes were made to bring families together. P.S. This book is also the perfect presents for a white elephant gift, secret Santa gift Yankee swap exchange, Christmas ideas, or just an old-fashioned gag gift. P.S.S. For my men out there, this is a great gift for the wife, her, girlfriend or any woman whom you want to impress with this funny and inappropriate cookbook.
Author: Ivy Larson
Publisher: Penguin
ISBN: 1101618930
Category : Health & Fitness
Languages : en
Pages : 445
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Book Description
What you eat matters more than how much you eat. Discover why in this revolutionary nutrition guide to clean eating, exercise, and an anti-inflammatory diet that can enhance your wellness and quality of life. There is a diet and exercise plan that covers all the bases—food we should eat and food that tastes good; what is best for our bodies and what is easily doable in the real world—all while offering hunger-free weight loss. Developed by Andrew Larson, M.D. and certified Heath Fitness Specialist Ivy Larson, Clean Cuisine is scientifically proven to reverse diabetes, improve cholesterol and blood pressure, and ease the symptoms of other inflammatory diseases such as multiple sclerosis, fibromyalgia, asthma, allergies, and arthritis. Broken down into eight easy steps and spread over the course of eight weeks, Clean Cuisine will enable readers to transform their bodies one delicious meal at a time by adopting an anti-inflammatory diet and choosing unrefined foods in their most natural, whole state. With guilt-free, delicious recipes and a workout program that has been proven to deliver substantial results with just three 30-minute sessions a week, Clean Cuisine is the long-term answer to eating for optimal health, disease prevention, weight loss, vitality, longevity, and good taste.
Author: Gabriel Rucker
Publisher: Ten Speed Press
ISBN: 1607744457
Category : Cooking
Languages : en
Pages : 354
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Book Description
This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant. In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon is offal-centric and meat-heavy, but by no means dogmatic, offering adventures into delicacies unknown along with the chance to order a vegetarian mustard greens quiche and a Miller High Life if that's what you're craving. In their first cookbook, Rucker and general manager/sommelier Andrew Fortgang celebrate high-low extremes in cooking, combining the wild and the refined in a unique and progressive style. Featuring wine recommendations from sommelier Andrew Fortgang, stand-out desserts from pastry chef Lauren Fortgang, and stories about the restaurant’s raucous, seat-of-the-pants history by writer Meredith Erickson, Le Pigeon combines the wild and the refined in a unique, progressive, and delicious style.
Author: Alice Randall
Publisher: Clarkson Potter
ISBN: 0804137935
Category : Cooking
Languages : en
Pages : 226
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Book Description
A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger. NAACP IMAGE AWARD WINNER • “Soul Food Love has preserved our traditions but reinvented how they’re prepared. Its focus on health is a godsend.”—Viola Davis “This beautifully written compendium is literary history, cookbook, family album, motherwit, daughter-grace, and the gospel truth. I’ll be cooking from this book for years to come.”—Elizabeth Alexander, poet and professor After bestselling author Alice Randall penned an op-ed in the New York Times titled “Black Women and Fat,” chronicling her quest to be “the last fat black woman” in her family, she turned to her daughter, Caroline Randall Williams, for help. Together they overhauled the way they cook and eat, translating recipes and traditions handed down by generations of black women into easy, affordable, and healthful—yet still indulgent—dishes, such as Peanut Chicken Stew, Red Bean and Brown Rice Creole Salad, Fiery Green Beans, and Sinless Sweet Potato Pie. Soul Food Love relates the authors’ fascinating family history, which mirrors that of much of black America in the twentieth century, explores the often-fraught relationship African American women have had with food, and forges a powerful new way forward that honors their cultural and culinary heritage.
Author: Amanda Chantal Bacon
Publisher: Penguin
ISBN: 0804188203
Category : Cooking
Languages : en
Pages : 258
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Book Description
The founder of L.A.’s hottest wellness boutique, Amanda Chantal Bacon offers the ultimate resource for foodies looking to restore their health the natural way, using functional foods to create seriously healing drinks, snacks, and sweet treats. Since Amanda Chantal Bacon founded Moon Juice in 2011, it has evolved into one of the nation’s fastest growing wellness brands, and in The Moon Juice Cookbook, she artfully distills her powerful approach to healthy living, sharing over 75 recipes for the brand’s most popular healing beverages and provisions. Amanda’s recipes harness the healing properties of adaptogenic herbs, raw foods, and alkalizing ingredients to create potent drinks, snacks, and sweets that deliver a multitude of benefits, including sparked libido, glowing skin, and boosted immunity. She begins by guiding readers through the fundamentals of the Moon Juice kitchen, teaching them how to stock the larder with milks, juices, cultured foods, and “unbakery” doughs and crèmes—all of which can be mixed and matched to create nutritionally turbo-charged meals with minimal effort—and the essential time- and money-saving strategies they’ll need to make their new kitchen practices stick. With recipes for healthful, delectable indulgences like Strawberry Rose Geranium Bars, Hot Sex Milk, Savory Tart with Cheese and Tomato Filling, Pulp Brownies with Salted Caramel Sauce, Yam Julius Milk, and Chocolate Chaga Donuts, The Moon Juice Cookbook is the stylish yet pragmatic roadmap readers need to achieve optimal wellness in a natural and delicious way.
