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Author: Lara Williams
Publisher: Penguin
ISBN: 052553959X
Category : Fiction
Languages : en
Pages : 321
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Book Description
Named a Best Book of the Year: Vogue * TIME * Real Simple * Kirkus Reviews A New York Times Book Review Editors' Choice For fans of Sally Rooney's Normal People: A sharply intelligent and intimate debut novel about a secret society of hungry young women who meet after dark and feast to reclaim their appetites--and their physical spaces--that posits the question: If you feed a starving woman, what will she grow into? Roberta spends her life trying not to take up space. At almost thirty, she is adrift and alienated from life. Stuck in a mindless job and reluctant to pursue her passion for food, she suppresses her appetite and recedes to the corners of rooms. But when she meets Stevie, a spirited and effervescent artist, their intense friendship sparks a change in Roberta, a shift in her desire for more. Together, they invent the Supper Club, a transgressive and joyous collective of women who gather to celebrate, rather than admonish, their hungers. They gather after dark and feast until they are sick; they break into private buildings and leave carnage in their wake; they embrace their changing bodies; they stop apologizing. For these women, each extraordinary yet unfulfilled, the club is a way to explore, discover, and push the boundaries of the space they take up in the world. Yet as the club expands, growing in both size and rebellion, Roberta is forced to reconcile herself to the desire and vulnerabilities of the body--and the past she has worked so hard to repress. Devastatingly perceptive and savagely funny, Supper Club is an essential coming-of-age story for our times.
Author: Lara Williams
Publisher: Penguin
ISBN: 052553959X
Category : Fiction
Languages : en
Pages : 321
Get Book Here
Book Description
Named a Best Book of the Year: Vogue * TIME * Real Simple * Kirkus Reviews A New York Times Book Review Editors' Choice For fans of Sally Rooney's Normal People: A sharply intelligent and intimate debut novel about a secret society of hungry young women who meet after dark and feast to reclaim their appetites--and their physical spaces--that posits the question: If you feed a starving woman, what will she grow into? Roberta spends her life trying not to take up space. At almost thirty, she is adrift and alienated from life. Stuck in a mindless job and reluctant to pursue her passion for food, she suppresses her appetite and recedes to the corners of rooms. But when she meets Stevie, a spirited and effervescent artist, their intense friendship sparks a change in Roberta, a shift in her desire for more. Together, they invent the Supper Club, a transgressive and joyous collective of women who gather to celebrate, rather than admonish, their hungers. They gather after dark and feast until they are sick; they break into private buildings and leave carnage in their wake; they embrace their changing bodies; they stop apologizing. For these women, each extraordinary yet unfulfilled, the club is a way to explore, discover, and push the boundaries of the space they take up in the world. Yet as the club expands, growing in both size and rebellion, Roberta is forced to reconcile herself to the desire and vulnerabilities of the body--and the past she has worked so hard to repress. Devastatingly perceptive and savagely funny, Supper Club is an essential coming-of-age story for our times.
Author: Marina Anderson
Publisher: Hachette UK
ISBN: 1405529547
Category : Fiction
Languages : en
Pages : 240
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Book Description
You are invited to the Dining Club. If you pass the challenges we set, a world of pleasure awaits you. He is everything she never wanted: brooding, secretive, rich - and far-removed from her care-free artistic lifestyle. Yet David has a power over Grace that she cannot resist, a power that comes from his darker, passionate side. And now he is ready to truly reveal himself. Inviting Grace to a weekend at the Dining Club, David offers her the opportunity to discover his deepest desires and to find pleasures far beyond her wildest imagination - but only if she if willing to play a series of sensual games. Grace faces a choice: give in to her doubts and retreat to her quiet life, or truly embrace happiness with David and win over her mesmerising lover forever. Indulge yourself in this seductive tale, perfect for true lovers of EL James and Sylvia Day.
Author: Dave Hoekstra
Publisher: Chicago Review Press
ISBN: 1613743718
Category : Business & Economics
Languages : en
Pages : 308
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Book Description
The phenomenon of the supper club--as unique to the Upper Midwest as great lakes, cheese curds, and Curly Lambeau--is explored for the first time in this attractive and engaging book. Revealing the rich history behind these time-honored establishments, it defines the experience for the uninitiated and reacquaints those in the know with a cherished institution. Painstakingly researched, the book documents modern supper clubs in Wisconsin, Minnesota, Iowa, Michigan, and Illinois, bringing to life the memorable people who created the tradition and keep it alive. It goes on to explain how combining contemporary ideas such as locavore menus and craft beer with staples like Friday night fish fries and Saturday prime rib has allowed the clubs to evolve over time and thrive. With numerous photographs, this combination social history and travel guide celebrates not only the past and present but the future of the supper clubs.
Author: Anna Watson Carl
Publisher: Sterling Publishing (NY)
ISBN: 9781454917656
Category : Breakfasts
Languages : en
Pages : 0
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Book Description
Something magical happens when people come together to share a meal--and this cookbook, named for the beloved wooden table in Anna Watson Carl 's childhood kitchen, celebrates that joy and conviviality. Featuring delicious seasonal recipes just right for feeding the people you love, it includes everything from Crustless Quiche Lorraine and Pumpkin Spice Pancakes to a Kale Detox Salad, Roasted Vegetable Ratatouille, and Grilled Skirt Steak with Chimichurri. Enjoy snacks like Watermelon, Feta, & Mint Skewers; soups and stews, including Three-Bean Turkey Chili; sandwiches, simple suppers, sweets, and stress-free dinner-party menus. You'll even find plenty of vegan, vegetarian, and gluten-free options--and wine pairings from award-winning sommelier Jean-Luc Le D add the perfect finishing touch.
Author: Carla Laureano
Publisher: NavPress
ISBN: 1496420276
Category : Fiction
Languages : en
Pages : 416
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Book Description
RITA Award winner! “A terrific read from a talented author. Made me hungry more than once. I can’t wait to read what comes next.” —Francine Rivers, New York Times bestselling author of The Masterpiece Denver chef Rachel Bishop has accomplished everything she’s dreamed and some things she never dared hope, like winning a James Beard Award and heading up her own fine-dining restaurant. But when a targeted smear campaign causes her to be pushed out of the business by her partners, she vows to do whatever it takes to get her life back . . . even if that means joining forces with the man who inadvertently set the disaster in motion. Essayist Alex Kanin never imagined his pointed editorial would go viral. Ironically, his attempt to highlight the pitfalls of online criticism has the opposite effect: it revives his own flagging career by destroying that of a perfect stranger. Plagued by guilt-fueled writer’s block, Alex vows to do whatever he can to repair the damage. He just doesn’t expect his interest in the beautiful chef to turn personal. Alex agrees to help rebuild Rachel’s tarnished image by offering his connections and his home to host an exclusive pop-up dinner party targeted to Denver’s most influential citizens: the Saturday Night Supper Club. As they work together to make the project a success, Rachel begins to realize Alex is not the unfeeling opportunist she once thought he was, and that perhaps there’s life—and love—outside the pressure-cooker of her chosen career. But can she give up her lifelong goals without losing her identity as well?
Author: Ron Faiola
Publisher: Agate Publishing
ISBN: 1572848804
Category : History
Languages : en
Pages : 467
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Book Description
Supper clubs guru Ron Faiola is back with updated chronicles and beautiful new photographs from the clubs that captured the attention of readers in Wisconsin Supper Clubs, and also features several new venues shaking up this midwestern tradition. Wisconsin Supper Clubs, Second Edition is a resource for and about supper clubs throughout Wisconsin that includes charming photographs of the unique supper club interiors, proprietors, and customers, as well as fascinating archival materials. Also recorded in this book are the regional specialties served at these clubs, ranging from popovers and fried pickles in the northern part of the state to Shrimp de Jonghe in the south. One Northwoods supper club even features fry bread, a traditional Native American dish uncommon to most restaurants. In this updated second edition, Faiola revisits many of the clubs across the Dairy State that starred in his first edition, recording their struggles and triumphs in the years following widespread pandemic shutdowns. New to this edition are fifteen extra clubs that have entered the scene in the past decade, striving to be a part of this custom that is hugely popular with Wisconsin locals and regularly frequented by all midwestern foodies in the know. The "supper club experience" is a tradition embodied by many long-standing restaurants scattered throughout the small towns of Wisconsin. It is based around a bygone idea that going out to dinner should be an experience that lasts an entire evening, emphasizing food made from scratch, slow-paced dining, and family-run businesses. Combine this with stately dark-panel decor, complimentary relish trays, and the best brandy Old Fashioned sweet you'll ever have, and you have barely scratched the surface of the Wisconsin supper club's appeal.
Author: Helen Aitchison
Publisher: Cahill Davis Publishing Limited
ISBN: 1838182098
Category : Fiction
Languages : en
Pages : 397
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Book Description
Five people. Five secrets. Each needing healing, support and acceptance. Derek’s life has changed suddenly. His wife of the past few decades has left him, unable to live with his secret anymore. Inspired by a TV show, he decides to start a dinner club to make new friends, the kind that might accept him if he can be brave enough to tell them the truth. Eddie is grieving, a widower, struggling as a single parent. The void in his life slowly destroying him and his relationship with his young daughter. Florence, supported by her carer Jessie, craves one more adventure to round off the last 80 odd years. Violet needs a focus, a new identity, until she has the confidence to escape her grim reality with abusive husband, Ben. Cara is lost, with nowhere to call home and no one to go home to, now she’s aged out of the care system. Will this mishmash group fill each other’s souls as well as their plates?
Author: Joey Baldino
Publisher: Hachette UK
ISBN: 0762493879
Category : Cooking
Languages : en
Pages : 240
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Book Description
A Special Invitation to a Delicious Members-Only Experience A hard-to-get reservation is prized among serious restaurant-goers, but a table limited to members only seems to be the Philadelphia diner's Holy Grail. Palizzi Social Club is 100 years old this year in South Philly, but it was after chef Joey Baldino took over from his late uncle Ernie that business really started to boom. Palizzi has mastered the balance of old-school Italian kitsch and super-high-quality food and cocktails. Once a gathering place for the Abruzzi-American community, Palizzi Social Club is a current hot spot: members can take up to three guests, and if the light is on outside, they're open. In 2017, Palizzi was named Bon Appetit's #4 Best New Restaurant, Esquire's honorable mention best new restaurant, and Eater Philly's #1 restaurant of the year. Chef Joey's menu at Palizzi has a broad Southern Italian scope. Seventy adaptable, accessible recipes throughout include dishes like: Fennel and Orange Salad Arancini with Ragu and Peas Spaghetti with Crabs Stromboli Hazelnut Torrone Come on in, and join the club.
Author: H. C. "Sapper" McNeile
Publisher: epubli
ISBN: 3745083806
Category : Fiction
Languages : en
Pages : 225
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Book Description
"The Dinner Club" is a mystery novel, written in 1923 by British author Herman Cyril McNeile (1888-1937; commonly known as Cyril McNeile and often publishing under the name H.C. McNeile or the pseudonym "Sapper"). On a certain day in the year of grace 1920, there came into being a special and very select club, with no entrance fee and no subscription, which made it different from all other clubs. Its membership was limited to six: the Actor, the Barrister, the Doctor, the Ordinary Man, the Soldier, and the Writer. And the only rule of the club was, that on certain nights, to be mutually agreed on, the member whose turn it was should give to the remaining members an exceedingly good dinner ...
Author: Sapper
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 186
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Book Description
The Dinner Club is collection of short stories by Sapper. Provided is a mesmerizing assortment of tales, including stories shared by members of an elite club consisting of an actor, a lawyer, a doctor, a soldier, an author and an 'ordinary man'.
