The Dinner Book of the London Drapers' Company, 1564-1602 PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Dinner Book of the London Drapers' Company, 1564-1602 PDF full book. Access full book title The Dinner Book of the London Drapers' Company, 1564-1602 by Drapers' Company (London, England). Download full books in PDF and EPUB format.
Author: Drapers' Company (London, England)
Publisher: Lincoln Record Society
ISBN: 9780900952609
Category : Business & Economics
Languages : en
Pages : 0
Get Book Here
Book Description
The Dinner Book is a rare account of a series of 36 dinners hosted by the London Drapers' Company between 1564 and 1602. At these events, new Company leaders symbolically received corporate endorsement by participating in investiture ceremonies in front of an elite group of Company members and their selected guests. Though all in attendance enjoyed lavish spreads of food and drink, each table received varying, carefully apportioned dishes designed to ensure honour and city hierarchies were upheld. As a compilation of incredibly detailed accounts for many consecutive years of corporate dining, the Drapers' Company Dinner Book is extraordinary. It records the organisation of the Company's dinners and the supply of items of food and drink, as well as the names of guests in the hall and employees in the kitchen. Food gifts sent out after the dinner are recalled comprehensively (which on one occasion consisted of 162 venison pasties). During the period covered by the Dinner Book, new trading corporations and accelerated city growth began to undermine the economic powerbase of London guilds such as the Drapers. Dinner records indicate that the City companies in the sixteenth and seventeenth centuries recognised the potential of their annual Election Dinners to reinforce the antiquity of corporate authority, inferring a mythical past as a means of legitimizing their stake in the future. This edition is presented with introduction and notes to the text. Sarah A. Milne is a Research Associate at the Survey of London, Bartlett School of Architecture, University College London. She is also a Lecturer in the History and Theory of Architecture at the University of Westminster.
Author: Drapers' Company (London, England)
Publisher: Lincoln Record Society
ISBN: 9780900952609
Category : Business & Economics
Languages : en
Pages : 0
Get Book Here
Book Description
The Dinner Book is a rare account of a series of 36 dinners hosted by the London Drapers' Company between 1564 and 1602. At these events, new Company leaders symbolically received corporate endorsement by participating in investiture ceremonies in front of an elite group of Company members and their selected guests. Though all in attendance enjoyed lavish spreads of food and drink, each table received varying, carefully apportioned dishes designed to ensure honour and city hierarchies were upheld. As a compilation of incredibly detailed accounts for many consecutive years of corporate dining, the Drapers' Company Dinner Book is extraordinary. It records the organisation of the Company's dinners and the supply of items of food and drink, as well as the names of guests in the hall and employees in the kitchen. Food gifts sent out after the dinner are recalled comprehensively (which on one occasion consisted of 162 venison pasties). During the period covered by the Dinner Book, new trading corporations and accelerated city growth began to undermine the economic powerbase of London guilds such as the Drapers. Dinner records indicate that the City companies in the sixteenth and seventeenth centuries recognised the potential of their annual Election Dinners to reinforce the antiquity of corporate authority, inferring a mythical past as a means of legitimizing their stake in the future. This edition is presented with introduction and notes to the text. Sarah A. Milne is a Research Associate at the Survey of London, Bartlett School of Architecture, University College London. She is also a Lecturer in the History and Theory of Architecture at the University of Westminster.
Author: Arthur Henry Johnson
Publisher:
ISBN:
Category : Guilds
Languages : en
Pages : 416
Get Book Here
Book Description
Author: Brigitte Webster
Publisher: Pen and Sword History
ISBN: 139909260X
Category : Social Science
Languages : en
Pages : 316
Get Book Here
Book Description
Dive right into this extensive collection of authentic Tudor recipes, from suckling pigs to pax cakes! Eating with the Tudors is an extensive collection of authentic Tudor recipes that tell the story of a dramatically changing world in sixteenth-century England. This book highlights how religion, reformation and politics influenced what was served on a Tudor’s dining table from the very beginning of Henry VII’s reign to the final days of Elizabeth I’s rule. Discover interesting little food snippets from Tudor society, carefully researched from household account books, manuscripts, letters, wills, diaries and varied works by Tudor physicians, herbalists and chronologists. Find out about the Tudor’s obsession with food and uncover which key ingredients were the most popular choice. Rediscover old Tudor favorites that once again are being celebrated in trendy restaurants and learn about the new, exotic food that excited and those foods that failed to meet the Elizabethan expectations. Eating with the Tudors explains the whole concept of what a healthy balanced meal meant to the people of Tudor England and the significance and symbology of certain food and its availability throughout the year. Gain an insight into the world of Tudor food, its role to establish class, belonging and status and be tempted to re-create some iconic Tudor flavors and experience for yourself the many varied and delicious seasonal tastes that Tudor dishes have to offer. Spice up your culinary habits and step back in time to recreate a true Tudor feast by impressing your guests the Tudor way or prepare a New Year’s culinary gift fit for a Tudor monarch.
Author: Jasmine Kilburn-Toppin
Publisher: Manchester University Press
ISBN: 1526147696
Category : Design
Languages : en
Pages : 241
Get Book Here
Book Description
Crafting identities explores artisanal identity and culture in early modern London. It demonstrates that the social, intellectual and political status of London’s crafts and craftsmen were embedded in particular material and spatial contexts. Through examination of a wide range of manuscript, visual and material culture sources, the book investigates for the first time how London’s artisans physically shaped the built environment of the city and how the experience of negotiating urban spaces impacted directly on their distinctive individual and collective identities. Applying an innovative and interdisciplinary methodology to the examination of artisanal cultures, the book engages with the fields of social and cultural history and the histories of art, design and architecture. It will appeal to scholars of early modern social, cultural and urban history, as well as those interested in design and architectural history.
Author:
Publisher: Boydell & Brewer
ISBN: 0900952024
Category : Archives
Languages : en
Pages : 385
Get Book Here
Book Description
Author: Mark McWilliams
Publisher: Oxford Symposium
ISBN: 1903018897
Category : Business & Economics
Languages : en
Pages : 384
Get Book Here
Book Description
Essays on Food and Celebration from the 2011 Oxford Symposium on Food and Cookery. The 2011 meeting marked the thirtieth year of the Symposium.
Author: Laura Branch
Publisher: BRILL
ISBN: 9004330704
Category : History
Languages : en
Pages : 287
Get Book Here
Book Description
In Faith and Fraternity Laura Branch provides the first sustained comparative analysis of London’s livery companies during the Reformation. Focussing on the Grocers and the Drapers, this book challenges the view that merchants were zealous early Protestants and that the companies to which they belonged adapted to the Reformation by secularising their ethos. Rather, the rhetoric of Christianity, particularly appeals to brotherly love, punctuated the language of corporate governance throughout the century, and helped the liveries retain a spiritual culture. These institutions comprised a spectrum of religious identities yet members managed to coexist relatively peacefully; in this way the liveries help us to understand better how the transition from a Catholic to a Protestant society was negotiated.
Author: Caroline M. Barron
Publisher: London Record Society
ISBN: 9780900952616
Category : History
Languages : en
Pages : 150
Get Book Here
Book Description
Edition and translation of a copy of a vastly significant document for our understanding of fourteenth-century England, long believed lost.
Author: Sidney Young
Publisher:
ISBN:
Category : Barbers
Languages : en
Pages : 680
Get Book Here
Book Description
Author: William James Rolfe
Publisher:
ISBN:
Category :
Languages : en
Pages : 316
Get Book Here
Book Description
