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Author: Carolyn Phillips
Publisher: Ten Speed Press
ISBN: 1607749572
Category : Cooking
Languages : en
Pages : 176
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Book Description
A whimsically illustrated yet authoritative guide to the "taxonomy" of dim sum, based on a popular Lucky Peach story. Author and illustrator Carolyn Phillips demystifies the rich, nuanced culinary institution of teahouse snacks in The Dim Sum Field Guide, a pocket-size, definitive resource featuring 80 hand-drawn illustrations. With entries for all the dim sum classics--including siu mai, xiaolongbao, char siu, roast duck, and even sweets like milk tarts and black sesame rolls--this handy reference is perfect for bringing on-the-go to your next dim sum outing. Armchair travelers and Asian food enthusiasts alike will be delighted by this detailed yet accessible look at the distinctly Chinese art of eating well. — NPR's Best Books of 2016
Author: Carolyn Phillips
Publisher: Ten Speed Press
ISBN: 1607749572
Category : Cooking
Languages : en
Pages : 176
Get Book Here
Book Description
A whimsically illustrated yet authoritative guide to the "taxonomy" of dim sum, based on a popular Lucky Peach story. Author and illustrator Carolyn Phillips demystifies the rich, nuanced culinary institution of teahouse snacks in The Dim Sum Field Guide, a pocket-size, definitive resource featuring 80 hand-drawn illustrations. With entries for all the dim sum classics--including siu mai, xiaolongbao, char siu, roast duck, and even sweets like milk tarts and black sesame rolls--this handy reference is perfect for bringing on-the-go to your next dim sum outing. Armchair travelers and Asian food enthusiasts alike will be delighted by this detailed yet accessible look at the distinctly Chinese art of eating well. — NPR's Best Books of 2016
Author: Carolyn Phillips
Publisher: W. W. Norton & Company
ISBN: 1324002468
Category : Biography & Autobiography
Languages : en
Pages : 282
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Book Description
Finalist for the 2022 IACP Award in Literary or Historical Food Writing KCRW Best Culinary books of 2021 WBUR Here & Now Favorite Cookbooks of 2021 Part memoir of life in Taiwan, part love story—a beautifully told account of China’s brilliant cuisines…with recipes. At the Chinese Table describes in vivid detail how, during the 1970s and ’80s, celebrated cookbook writer and illustrator Carolyn Phillips crosses China’s endless cultural and linguistic chasms and falls in love. During her second year in Taipei, she meets scholar and epicurean J. H. Huang, who nourishes her intellectually over luscious meals from every part of China. And then, before she knows it, Carolyn finds herself the unwelcome candidate for eldest daughter-in-law in a traditional Chinese family. This warm, refreshingly candid memoir is a coming-of-age story set against a background of the Chinese diaspora and a family whose ancestry is intricately intertwined with that of their native land. Carolyn’s reticent father-in-law—a World War II fighter pilot and hero—eventually embraces her presence by showing her how to re-create centuries-old Hakka dishes from family recipes. In the meantime, she brushes up on the classic cuisines of the North in an attempt to win over J. H.’s imperious mother, whose father had been a warlord’s lieutenant. Fortunately for J. H. and Carolyn, the tense early days of their relationship blossom into another kind of cultural and historical education as Carolyn masters both the language and many of China’s extraordinary cuisines. With illustrations and twenty-two recipes, At the Chinese Table is a culinary adventure like no other that captures the diversity of China’s cuisines, from the pen of a world-class scholar and gourmet.
Author: Carolyn Phillips
Publisher: Ten Speed Press
ISBN: 1607749831
Category : Cooking
Languages : en
Pages : 530
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Book Description
A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef. — Los Angeles Times: Favorite Cookbooks of 2016
Author: Wilson Tang
Publisher: HarperCollins
ISBN: 0062966022
Category : Cooking
Languages : en
Pages : 659
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Book Description
A RECOMMENDED BOOK FROM: Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * Heated For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare their legendary dishes in your own home. Nom Wah Tea Parlor isn’t simply the story of dumplings, though there are many folds to it. It isn’t the story of bao, though there is much filling. It’s not just the story of dim sum, although there are scores and scores of recipes. It’s the story of a community of Chinese immigrants who struggled, flourished, cooked, and ate with abandon in New York City. (Who now struggle, flourish, cook, and eat with abandon in New York City.) It’s a journey that begins in Toishan, runs through Hong Kong, and ends up tucked into the corner of a street once called The Bloody Angle. In this book, Nom Wah’s owner, Wilson Tang, takes us into the hardworking kitchen of Nom Wah and emerges with 75 easy-to-make recipes: from bao to vegetables, noodles to desserts, cakes, rice rolls, chef’s specials, dumplings, and more. We’re also introduced to characters like Mei Lum, the fifth-generation owner of porcelain shop Wing on Wo, and Joanne Kwong, the lawyer-turned-owner of Pearl River Mart. He paints a portrait of what Chinatown in New York City is in 2020. As Wilson, who quit a job in finance to take over the once-ailing family business, struggles with the dilemma of immigrant children—to jettison tradition or to cling to it—he also points to a new way: to savor tradition while moving forward. A book for har gow lovers and rice roll junkies, The Nom Wah Cookbook portrays a culture at a crossroads.
Author: E.C. Pielou
Publisher: University of Chicago Press
ISBN: 022614867X
Category : Travel
Languages : en
Pages : 344
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Book Description
This book is a practical, portable guide to all of the Arctic's natural history—sky, atmosphere, terrain, ice, the sea, plants, birds, mammals, fish, and insects—for those who will experience the Arctic firsthand and for armchair travelers who would just as soon read about its splendors and surprises. It is packed with answers to naturalists' questions and with questions—some of them answered—that naturalists may not even have thought of.
Author: Mimi Kwa
Publisher: HarperCollins Australia
ISBN: 1460712897
Category : Biography & Autobiography
Languages : en
Pages : 263
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Book Description
Wild Swans meets Educated in this riveting true story spanning four generations 'Revelatory and remarkable' - TRENT DALTON 'Memorable and vivid' - RICHARD GLOVER 'Lands with a thump in your heart' - LISA MILLAR 'Heartbreaking and uplifting' - MEAGHAN WILSON ANASTASIOS 'An heroic saga' - MIKE MUNRO 'A must read!!' - AMY WANG 'Mimi's storytelling ability rivals many of my friends at Pixar!!' - DUNCAN WARDLE 'Enter on a journey that traverses culture and time...' - SIMON HENG The dragon circles and swoops ... a tiger running alone in the night ... Mimi Kwa ignored the letter for days. When she finally opened it, the news was so shocking her hair turned grey. Why would a father sue his own daughter? The collision was over the estate of Mimi's beloved Aunt Theresa, but its seed had been sown long ago. In an attempt to understand how it had come to this, Mimi unspools her rich family history in House of Kwa. One of a wealthy silk merchant's 32 children, Mimi's father, Francis, was just a little boy when the Kwa family became caught up in the brutal and devastating Japanese occupation of Hong Kong during World War II. Years later, he was sent to study in Australia by his now independent and successful older sister Theresa. There he met and married Mimi's mother, a nineteen-year-old with an undiagnosed, chronic mental illness. Soon after, 'tiger' Mimi arrived, and her struggle with the past - and the dragon - began ... Riveting, colourful and often darkly humorous, House of Kwa is an epic family drama spanning four generations, and an unforgettable story about how one woman finds the courage to stand up for her freedom and independence, squaring off against the ghosts of the past and finally putting them to rest. Throughout, her inspiration is Francis's late older sister, the jet-setting, free-spirited Aunt Theresa, whose extraordinary life is a beacon of hope in the darkness. PRAISE FOR HOUSE OF KWA 'House of Kwa enchants and enthrals like the best kind of sweeping, dynastic fiction, but it rattles the bones and breaks the heart with the pure facts of Mimi Kwa's extraordinary story. Revelatory and remarkable storytelling.' Trent Dalton 'Personal and gut wrenching. Mimi lays her heart out on the page and bravely invites you inside her generation spanning tale. This is a book about forgiveness, empathy and compassion. A must read!!' Amy Wang, writer Crazy Rich Asians 2 'Anyone who knows me knows that I don't recommend books unless I LOVE them. House of Kwa is a rare work of non-fiction which balances page turning prose with lyrical depth. Do yourself and everyone you know a favour and dive in!' Megan Rogers, author The Heart is a Star 'An astonishing true tale that leaps across centuries and cultures to land with a thump in your heart.' Lisa Millar 'A startling tale of the past, its terrible grip on the present, and the battle to set yourself free. Full of scenes that hover between tragedy and farce, House of Kwa is one of the most compelling stories you'll read this year. Memorable and vividly told, this is a book for anybody forced to survive their own parents.' Richard Glover 'From the back streets of China to war-torn Hong Kong to suburban Australia, this is an heroic saga that reveals just some of the stories behind the multi-cultural nation we are today.' Mike Munro AO 'This is a charming and compelling story, an insight into a deeply traditional Chinese family in times when China was undergoing internally and externally induced upheaval.' South China Morning Post 'A rich and riveting read which heralds a new chapter in Kwa's life as a writer. The spirited tiger, full of life and driven to achieve, has many stories to tell yet.' The Weekend Australian 'House of Kwa answers the question of how one should write about one's family with generosity and love - to read it is to experience Kwa's wonder at the strength and resilience of her family, as well as the intimacy of her relationships with them. Traversing the boundaries of a traditional memoir, House of Kwa is the biography of a family that explores the way our lives are shaped by the past we can and cannot remember.' Kill Your Darlings 'An utterly captivating, gripping and inspirational tale of one woman's triumph over adversity. In this extraordinary multi-generational memoir, Kwa fearlessly grapples with questions of love, loyalty, and the power of the human spirit. Intimate and revelatory, House of Kwa is the most heart-breaking and uplifting book I have read in years and announces the arrival of an exciting writer.' Meaghan Wilson Anastasios 'If you're a fan of the book Educated by Tara Westover, as I am, and most readers I know are, then you have to read this.' Joan McKenzie, Joan's Picks, Whitcoulls 'Mimi's narrative about their family life is heart-breaking, hilarious, and often unbelievable.' Magic talk FM 'An exotic journey that takes readers through the contributions Chinese immigrants have made to multicultural Australia.' ABC Nightlife 'Kwa is an engaging storyteller.' Asian Review of Books 'Extraordinary - I couldn't put it down. Wonderfully written, this intriguing family story reads like a page-turning novel. The journey of the Kwa dynasty and its legacy is told in such rich, colourful detail, you feel like you are there. I loved it. Sue Smethurst 'I laughed, I grieved, I was intrigued. It took enormous strength to write this story of trauma, abuse, mental health, dislocation, racism and reinvention. Above all it is a story of love and kindness. It will resonate with so many people.' Kirsty Manning 'Mimi's storytelling ability rivals many of my friends at Pixar!! She draws us in to her world and allows us to peak behind the curtains of an often very painful childhood, bringing each character to life with heartfelt empathy. A story of resilience and rebirth as Mimi overcomes incredible odds to not only survive but thrive and in doing so exudes a wonderful sense of humour and extraordinary compassion.' Duncan Wardle, CEO ID8, Former Head of Disney Creativity 'Enter on a journey that traverses culture and time and the capacity of the human heart to forgive. House of Kwa will have you connecting with your own humanity.' Simone Heng - Let's Talk About Loneliness
Author: Peter Meehan
Publisher: Clarkson Potter
ISBN: 0804187908
Category : Cooking
Languages : en
Pages : 272
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Book Description
“Delicious, straightforward recipes ... fill Lucky Peach: 101 Easy Asian Recipes, along with romping commentary that makes the book fun to read as well as to cook from.” —Associated Press Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of 101 easy, Asian recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites. Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache and all the soy-soaked, ginger-scalliony goodness you could ever want—all for dinner tonight. You'll never have a reason to order take-out again.
Author: Elizabeth Mozley McGrady
Publisher:
ISBN: 9781627464628
Category :
Languages : en
Pages : 0
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Book Description
Change is inevitable. We all know this and yet it does not make the decisions that go along with change any more palatable. Often we wait, as if circumstance itself will alter. Then later, if we are wise, we acknowledge that we control only ourselves and
Author: Christina Henry de Tessan
Publisher: Chronicle Books
ISBN: 9781452139852
Category : Maps
Languages : en
Pages : 0
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Book Description
These portable scratch-off maps transform a trip through each city into a scavenger hunt through thirty of its most popular destinations. As travelers make their way to each attraction, they scratch to reveal fun facts and activities leading to must-see highlights and unexpected discoveries at each place. Illustrated in full-color and written by the author of bestselling City Walks decks, Christina Henry de Tessan, this map provides a one-of-a-kind travel adventure fun for all ages.
Author: Martin Yan
Publisher: William Morrow Cookbooks
ISBN: 9780060084752
Category : Cooking
Languages : en
Pages : 400
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Book Description
When it comes to Chinese cooking, no one has as much culinary talent and encyclopedic knowledge as Martin Yan. That talent and knowledge are presented here in Martin Yan's Chinatown Cooking, a companion volume to his new public television series. Martin takes you on an unforgettable culinary journey through the gates of eleven Chinatowns around the world. Visit the streets, shops, homes, and restaurants you would never experience without Martin as your guide. From London to San Francisco to Yokohama, Martin introduces shopkeepers, chefs, and home cooks who, for the first time, share their cooking secrets. And as you travel the globe with Martin, you'll discover how Chinese food is different in Macau, Singapore, and Sydney. Each of the eleven cities is featured along with a list of Martin's favorite restaurants and his favorite dishes and house specialties. Learn Martin's tips for ordering in Chinese restaurants and dim sum parlors. Discover how Chinese food and culture are inextricably linked, as Martin explains the significance of traditional festivals and their accompanying symbolic foods. Martin Yan's Chinatown Cooking has stunning full-color photography throughout and recipes that make it easy for cooks to create more than two hundred dishes at home, from takeout favorites such as Kung Pao Chicken to restaurant classics such as Steamed Whole Fish with Ginger and Green Onions. Exotic-sounding recipes like Good Fortune Fish Chowder, Flower Drum Crab Baked in the Shell, and Double Harmony Meatballs in Sweet and Sour Sauce are made easy. Don't live near a Chinatown? Try your hand at making your own Roast Duck, Char Siu (barbecued pork), and Gin Doi (sweet sesame balls with duck). Martin makes the exotic familiar by offering tips on unfamiliar ingredients and specific techniques in combination with Chinatown history and culture. Whether you end up cooking a dish at home or enjoying it in your nearest Chinatown neighborhood, Martin teaches you all you need to know about Chinese cuisine and culture. Travel with Martin Yan through a world of Chinatowns and satisfy your taste for adventure with Martin Yan's Chinatown Cooking.
