The Dillard House Cookbook and Mountain Guide PDF Download
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Author: Fred Brown
Publisher: Longstreet Press
ISBN: 9781563522901
Category : Cooking, American
Languages : en
Pages : 160
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Book Description
Author: Fred Brown
Publisher: Longstreet Press
ISBN: 9781563522901
Category : Cooking, American
Languages : en
Pages : 160
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Book Description
Author: Fred Brown
Publisher:
ISBN: 9781563525476
Category : Cooking
Languages : en
Pages : 0
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Book Description
Readers can take a little of the Dillard house to their kitchen -- delicious, clost-to-the-earth cooking flavored by the geography and the people of the Southern Appalachian Mountains. Revised and expanded.
Author: Bill Hufnagle
Publisher: Rowman & Littlefield
ISBN: 1599216930
Category : Cooking
Languages : en
Pages : 243
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Book Description
Author: Grace Lin
Publisher: Little, Brown Books for Young Readers
ISBN: 0316052604
Category : Juvenile Fiction
Languages : en
Pages : 221
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Book Description
A Time Magazine 100 Best Fantasy Books of All Time selection! A Reader’s Digest Best Children’s Book of All Time! This stunning fantasy inspired by Chinese folklore is a companion novel to Starry River of the Sky and the New York Times bestselling and National Book Award finalist When the Sea Turned to Silver In the valley of Fruitless mountain, a young girl named Minli lives in a ramshackle hut with her parents. In the evenings, her father regales her with old folktales of the Jade Dragon and the Old Man on the Moon, who knows the answers to all of life's questions. Inspired by these stories, Minli sets off on an extraordinary journey to find the Old Man on the Moon to ask him how she can change her family's fortune. She encounters an assorted cast of characters and magical creatures along the way, including a dragon who accompanies her on her quest for the ultimate answer. Grace Lin, author of the beloved Year of the Dog and Year of the Rat returns with a wondrous story of adventure, faith, and friendship. A fantasy crossed with Chinese folklore, Where the Mountain Meets the Moon is a timeless story reminiscent of The Wizard of Oz and Kelly Barnhill's The Girl Who Drank the Moon. Her beautiful illustrations, printed in full-color, accompany the text throughout. Once again, she has created a charming, engaging book for young readers.
Author: Pamela Paul
Publisher: Henry Holt
ISBN: 1627796312
Category : Biography & Autobiography
Languages : en
Pages : 256
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Book Description
"For twenty-eight years, Pamela Paul has been keeping a diary that records the books she reads, rather than the life she leads. Or does it? Over time, it's become clear that this Book of Books, or Bob, as she calls him, tells a much bigger story. For Paul, as for many readers, books reflect her inner life--her fantasies and hopes, her dreams and ideas. And her life, in turn, influences which books she chooses, whether for solace or escape, diversion or self-reflection, information or entertainment. My Life with Bob isn't about what's in those books; it's about the relationship between books and readers"--
Author: Eric Werner
Publisher: Ten Speed Press
ISBN: 039958238X
Category : Cooking
Languages : en
Pages : 258
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Book Description
Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico. Chef Eric Werner cooks nearly every dish served at Hartwood over wood fire, without gas or electricity, and when he's not at the restaurant, he's making delicious meals for his family, grilled in his own backyard outdoor kitchen. In this book, Werner shares the secrets to and recipes for simple, unrestricted, foolproof outdoor cooking in a way that reimagines the way you cook at home. Whether you already have a grill or have never cooked outdoors before, The Outdoor Kitchen provides all the tools and inspiration you need. Featuring step-by-step blueprints for constructing your own outdoor kitchen plus variations and modifications for store-bought grills, this handbook shows you how to build a high heat quickly and achieve a perfect sear. The recipes range from grilled meats, fish, and vegetables to marinades, quick pickles, cocktails, and desserts, including: · Grilled Lamb Chops and Burnt Cherries · Rib Eye for One with Onion Jam · Salmon and Almond-Tarragon Salsa Verde · Grilled & Pickled Zucchini · Grilled Romaine with Smoked Fish Dressing · Burnt Strawberry Ice Cream Whether you're cooking for yourself or your family on a weeknight or entertaining guests on the weekend, all the recipes are straightforward, with just a few ingredients and simple methods, for dishes that emphasize fresh flavor and the magic of wood-fired cooking.
Author: Renee Askins
Publisher: Anchor
ISBN: 0385482264
Category : Nature
Languages : en
Pages : 338
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Book Description
After forming an intense bond with Natasha, a wolf cub she raised as part of her undergraduate research, Renée Askins was inspired to found the Wolf Fund. As head of this grassroots organization, she made it her goal to restore wolves to Yellowstone National Park, where they had been eradicated by man over seventy years before. In this intimate account, Askins recounts her courageous fifteen-year campaign, wrangling along the way with Western ranchers and their political allies in Washington, enduring death threats, and surviving the anguish of illegal wolf slayings to ensure that her dream of restoring Yellowstone’s ecological balance would one day be realized. Told in powerful, first-person narrative, Shadow Mountain is the awe-inspiring story of her mission and her impassioned meditation on our connection to the wild.
Author: Jon Bonné
Publisher: Ten Speed Press
ISBN: 1607743019
Category : Cooking
Languages : en
Pages : 306
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Book Description
A comprehensive guide to the must-know wines and producers of California's "new generation," and the story of the iconoclastic young winemakers who have changed the face of California viniculture in recent years. The New California Wine is the untold story of the California wine industry: the young, innovative producers who are rewriting the rules of contemporary winemaking; their quest to express the uniqueness of California terroir; and the continuing battle to move the state away from the overly-technocratic, reactionary practices of its recent past. Jon Bonné writes from the front lines of the California wine revolution, where he has access to the fascinating stories, philosophies, and techniques of top producers. Part narrative, part authoritative purchasing reference, The New California Wine is a necessary addition to any wine lover's bookshelf.
Author: John Batchelor
Publisher: John F. Blair, Publisher
ISBN: 9780895875822
Category : Cooking
Languages : en
Pages : 345
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Book Description
Profiles of 40 well-established and up-and-coming chefs from the mountains of NC.
Author: Elizabeth Heiskell
Publisher: Harvest
ISBN: 0358248094
Category : Cooking
Languages : en
Pages : 259
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Book Description
Whether you are cooking for family or friends or just want to treat yourself, a good meal makes any day more special. Heiskell challenges you to celebrate every day of the week! Her recipes are the ones she uses everyday, and they're all big on flavor and Southern flair. -- adapted from back cover
