Author: Britannica Educational Publishing
Publisher: Britannica Educational Publishing
ISBN: 1615302522
Category : Juvenile Nonfiction
Languages : en
Pages : 260
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Book Description
The satisfaction derived from savoring a steak or indulging in an ice cream sundae is only one aspect of a larger process that occurs in the human digestive system. From the moment food enters our mouths until long after we have finished a meal, the body engages in an extensive routine designed to retain nutrients and discard waste. This comprehensive book examines all the vital components involved in consuming and digesting food as well as the diseases and disorders that can plague this frequently overlooked area of the human body.
Author: Rebecca L. Johnson
Publisher: Lerner Publications ™
ISBN: 1541505670
Category : Juvenile Nonfiction
Languages : en
Pages : 41
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Book Description
The digestive system is made up of the tongue, the esophagus, the stomach, the intestines, and other parts. But what does the digestive system do? And how do its parts work together to keep your body healthy? Explore the digestive system in this engaging and informative book.
Author: Po Sing Leung
Publisher: Springer Science & Business
ISBN: 9401787719
Category : Medical
Languages : en
Pages : 370
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Book Description
Gastrointestinal (GI) physiology is a fundamental subject that is indispensable not only for undergraduate but also for graduate courses. The audience include, but are not limited to, medical, pharmacy, nursing, human biology, Chinese medicine, and science students, as well as other health-related subject students. The overall objectives of this textbook are to present basic concepts and principles of GI physiology and, more importantly, to convey an understanding of how to apply this knowledge to abnormal GI physiology in the clinical context. As such, the basic knowledge of GI physiology and its application in the form of clinical case studies should be grasped, which are critical for professional examinations and bedside, as well as for general practice in the future. In this handbook, we aim to achieve these elements by covering the breadth of GI, pancreatic, hepatobiliary, and nutritional physiology. Moreover, we include relevant scenario-based clinical case in each chapter so as to evaluate whether the students can apply the basic GI they learn to the clinical setting.
Author: Margaret E. Smith
Publisher: Elsevier Health Sciences
ISBN: 0702048410
Category : Medical
Languages : en
Pages : 228
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Book Description
This is an integrated textbook on the digestive system, covering the anatomy, physiology and biochemistry of the system, all presented in a clinically relevant context appropriate for the first two years of the medical student course. One of the seven volumes in the Systems of the Body series. Concise text covers the core anatomy, physiology and biochemistry in an integrated manner as required by system- and problem-based medical courses. The basic science is presented in the clinical context in a way appropriate for the early part of the medical course.
Author: Flora Brett
Publisher: Capstone
ISBN: 1496633652
Category : Juvenile Nonfiction
Languages : en
Pages : 24
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Book Description
The digestive system is the nutrient control center of the body. With engaging text, fun facts, and infographics, learn how the digestive system is responsible for breaking down food and getting the body the nutrients it needs.
Author: Steve Parker
Publisher: Heinemann-Raintree Library
ISBN: 9781410918796
Category : Juvenile Nonfiction
Languages : en
Pages : 56
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Book Description
Take a new look at the human body. Find out what happens to the food you eat as it makes its journey through your body. Using interesting photos and facts, this book will really make you think about your body and the amazing things that go on inside you every second. You'll never feel the same way about yourself!
Author: Carol Ballard
Publisher: Capstone Classroom
ISBN: 9781432934309
Category : Juvenile Nonfiction
Languages : en
Pages : 52
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Book Description
Investigates the miracles of the human body. Provides an -in-depth on a vital body part or system.
Author: John F. Reinus
Publisher: John Wiley & Sons
ISBN: 0470674849
Category : Medical
Languages : en
Pages : 210
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Book Description
Gastroenterologists require detailed knowledge regarding the anatomy of the GI system in order to understand the disturbances caused by diseases they diagnose and treat. Gastrointestinal Anatomy and Physiology will bring together the world’s leading names to present a comprehensive overview of the anatomical and physiological features of the gastrointestinal tract. Full colour and with excellent anatomical and clinical figures throughout, it will provide succinct, authoritative and didactic anatomic and physiologic information on all the key areas, including GI motility, hepatic structure, GI hormones, gastric secretion and absorption of nutrients. GI trainees will enjoy the self-assessment MCQs, written to the level they will encounter during their Board exams, and the seasoned gastroenterologist will value it as a handy reference book and refresher for re-certification exams
Author: Susan Heinrichs Gray
Publisher:
ISBN: 9781626873353
Category : Digestive organs
Languages : en
Pages : 0
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Book Description
Presents an overview of the digestive system, including key parts of the system and their jobs, how to keep the system healthy, and fun facts.
Author: Baby Professor
Publisher: Speedy Publishing LLC
ISBN: 1541956443
Category : Juvenile Nonfiction
Languages : en
Pages : 85
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Book Description
Learn about the digestive system with the help of this visual reading book. Discuss the organs that comprise the digestive system, and how they are interdependent with each other. You will also learn good food helps the body. In fact, you will have the opportunity to trace the path of food as it travels through the digestive system. Grab a copy today.
