Maize revolution in West and Central Africa

Maize revolution in West and Central Africa PDF Author:
Publisher: IITA
ISBN: 9789781312007
Category : Food suppy
Languages : en
Pages : 596

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Maize revolution in West and Central Africa

Maize revolution in West and Central Africa PDF Author:
Publisher: IITA
ISBN: 9789781312007
Category : Food suppy
Languages : en
Pages : 596

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Book Description


The Diffusion of Hybrid Maize in Western Kenya

The Diffusion of Hybrid Maize in Western Kenya PDF Author: John Deuel Gerhart
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 76

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Adoption of Maize Seed and Fertilizer Technologies in Embu District, Kenya

Adoption of Maize Seed and Fertilizer Technologies in Embu District, Kenya PDF Author:
Publisher: CIMMYT
ISBN: 9706480935
Category :
Languages : en
Pages : 34

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Kitale Maize, the Limits of Success

Kitale Maize, the Limits of Success PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 90

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A.I.D. Research and Development Abstracts

A.I.D. Research and Development Abstracts PDF Author:
Publisher:
ISBN:
Category : Economic development
Languages : en
Pages : 1136

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Adoption of Maize Production Technologies in the Lake Zone of Tanzania

Adoption of Maize Production Technologies in the Lake Zone of Tanzania PDF Author:
Publisher: CIMMYT
ISBN: 9706480307
Category : Corn
Languages : en
Pages : 49

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Maize and Grace

Maize and Grace PDF Author: James C. McCann
Publisher: Harvard University Press
ISBN: 0674040740
Category : History
Languages : en
Pages : 304

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Book Description
Sometime around 1500 AD, an African farmer planted a maize seed imported from the New World. That act set in motion the remarkable saga of one of the world’s most influential crops—one that would transform the future of Africa and of the Atlantic world. Africa’s experience with maize is distinctive but also instructive from a global perspective: experts predict that by 2020 maize will become the world’s most cultivated crop. James C. McCann moves easily from the village level to the continental scale, from the medieval to the modern, as he explains the science of maize production and explores how the crop has imprinted itself on Africa’s agrarian and urban landscapes. Today, maize accounts for more than half the calories people consume in many African countries. During the twentieth century, a tidal wave of maize engulfed the continent, and supplanted Africa’s own historical grain crops—sorghum, millet, and rice. In the metamorphosis of maize from an exotic visitor into a quintessentially African crop, in its transformation from vegetable to grain, and from curiosity to staple, lies a revealing story of cultural adaptation. As it unfolds, we see how this sixteenth-century stranger has become indispensable to Africa’s fields, storehouses, and diets, and has embedded itself in Africa’s political, economic, and social relations. The recent spread of maize has been alarmingly fast, with implications largely overlooked by the media and policymakers. McCann’s compelling history offers insight into the profound influence of a single crop on African culture, health, technological innovation, and the future of the world’s food supply.

Food systems transformation in Kenya: Lessons from the past and policy options for the future Loading... Files Full Book (7.78 MB, pdf) Chapters List (73 KB, pdf) Authors Breisinger, Clemens Keenan, Michael Mbuthia, Juneweenex Njuki, Jemimah Date Issued 2023-12-20 Language en Type Book Review Status Peer Review Access Rights Open Access Open Access Usage Rights CC-BY-4.0 Metadata Sha

Food systems transformation in Kenya: Lessons from the past and policy options for the future Loading... Files Full Book (7.78 MB, pdf) Chapters List (73 KB, pdf) Authors Breisinger, Clemens Keenan, Michael Mbuthia, Juneweenex Njuki, Jemimah Date Issued 2023-12-20 Language en Type Book Review Status Peer Review Access Rights Open Access Open Access Usage Rights CC-BY-4.0 Metadata Sha PDF Author: Breisinger, Clemens
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 536

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Book Description
The new Kenyan government faces a complex domestic and global environment, and it is widely expected to address key food and agricultural challenges with a new set of policies and programs. This policy brief presents key recommendations from a forthcoming book, Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future, which provides research-based “food for thought and action” to support the Kenyan government’s efforts to improve food security.

Africa's Emerging Maize Revolution

Africa's Emerging Maize Revolution PDF Author: Derek Byerlee
Publisher: Lynne Rienner Publishers
ISBN: 9781555877767
Category : Business & Economics
Languages : en
Pages : 322

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Book Description
Intended for policymakers and scholars, the 15 contributions in this volume are divided into two sections: the first provides six country case studies of the evolving maize economies of Zimbabwe, Zambia, Malawi, Kenya, Ghana, and Nigeria. The second part synthesizes major technological, institutional, and policy issues with chapters on research and extension, soil fertility, seed and fertilizer delivery systems, and marketing and price policy. Paper edition (754-0), $29.95. Annotation copyrighted by Book News, Inc., Portland, OR

The CIMMYT maize germplasm bank: Genetic resource preservation, regeneration, maintenance, and use

The CIMMYT maize germplasm bank: Genetic resource preservation, regeneration, maintenance, and use PDF Author:
Publisher: CIMMYT
ISBN: 9789686923193
Category : Corn
Languages : en
Pages : 100

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Book Description