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Author: Judith C. Rodriguez
Publisher: Running Press
ISBN: 9780762432004
Category : Nutrition
Languages : en
Pages : 0
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Book Description
This revolutionary book takes information from various weight loss plans and organizes them into a sensible, easy-to-use reference. "Diet Selector" ranks all of the best-known diets with at-a-glance icons indicating how punishing they are, cost of food, popularity, and suitability for people of different ages.
Author: Judith C. Rodriguez
Publisher: Running Press
ISBN: 9780762432004
Category : Nutrition
Languages : en
Pages : 0
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Book Description
This revolutionary book takes information from various weight loss plans and organizes them into a sensible, easy-to-use reference. "Diet Selector" ranks all of the best-known diets with at-a-glance icons indicating how punishing they are, cost of food, popularity, and suitability for people of different ages.
Author: Judith C. Rodriguez
Publisher:
ISBN: 9789810812867
Category : Nutrition
Languages : en
Pages : 192
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Book Description
Author: Peter R. Cheeke
Publisher: CABI
ISBN: 1845936310
Category : Technology & Engineering
Languages : en
Pages : 351
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Book Description
Nutrition is a very broad discipline, encompassing biochemistry, physiology, endocrinology, immunology, microbiology and pathology. Presenting the major principles of nutrition of both domestic and wild animals, this book takes a comparative approach, recognising that there are considerable differences in nutrient digestion, metabolism and requirements among various mammalian and avian species. Explaining species differences in food selection, food-seeking and digestive strategies and their significance to nutritional needs, chapters cover a broad range of topics including digestive physiology, metabolic disorders and specific nutrients such as carbohydrates proteins and lipids, with particular attention being paid to nutritional and metabolic idiosyncrasies. It is an essential text for students of animal and veterinary sciences.
Author: Peter J. Van Soest
Publisher: Cornell University Press
ISBN: 1501732358
Category : Science
Languages : en
Pages : 490
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Book Description
This monumental text-reference places in clear persepctive the importance of nutritional assessments to the ecology and biology of ruminants and other nonruminant herbivorous mammals. Now extensively revised and significantly expanded, it reflects the changes and growth in ruminant nutrition and related ecology since 1982. Among the subjects Peter J. Van Soest covers are nutritional constraints, mineral nutrition, rumen fermentation, microbial ecology, utilization of fibrous carbohydrates, application of ruminant precepts to fermentive digestion in nonruminants, as well as taxonomy, evolution, nonruminant competitors, gastrointestinal anatomies, feeding behavior, and problems fo animal size. He also discusses methods of evaluation, nutritive value, physical struture and chemical composition of feeds, forages, and broses, the effects of lignification, and ecology of plant self-protection, in addition to metabolism of energy, protein, lipids, control of feed intake, mathematical models of animal function, digestive flow, and net energy. Van Soest has introduced a number of changes in this edition, including new illustrations and tables. He places nutritional studies in historical context to show not only the effectiveness of nutritional approaches but also why nutrition is of fundamental importance to issues of world conservation. He has extended precepts of ruminant nutritional ecology to such distant adaptations as the giant panda and streamlined conceptual issues in a clearer logical progression, with emphasis on mechanistic causal interrelationships. Peter J. Van Soest is Professor of Animal Nutrition in the Department of Animal Science and the Division of Nutritional Sciences at the New York State College of Agriculture and Life Sciences, Cornell University.
Author: Judith Rodriguez
Publisher: Fair Winds Press (MA)
ISBN: 1592336531
Category : Health & Fitness
Languages : en
Pages : 147
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Book Description
A collection of common-sense healthy choices in eating and lifestyle that you can make throughout the day.
Author: Anne Innis Dagg
Publisher: Cambridge University Press
ISBN: 1107034868
Category : Nature
Languages : en
Pages : 261
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Book Description
An up-to-date portrait of the giraffe, summarising current knowledge on their biology and behaviour along with current conservation efforts.
Author: A. J. Penn
Publisher: Cumulus Publishing Limited
ISBN: 0473501260
Category : Fiction
Languages : en
Pages : 243
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Book Description
In the sequel to the critically acclaimed best selling, ‘The Tribe: A New Dawn’ and ‘The Tribe: A New World’, ‘The Tribe: (R)Evolution’ is the third novel in the long awaited continuing saga based upon the cult television series 'The Tribe'. What secrets lay hidden in the ominous Eagle Mountain? Who are The Collective? And will the identity of their enigmatic leader be revealed? Where is safe if invaders of faraway lands, intent on expanding their empire and fracturing alliances of all those struggling to rebuild and survive, ruthlessly pursue their own vision for the future and quest to gain domination and absolute power? How does The Broker and The Selector fit into all the mystery surrounding Project Eden? Does anyone survive The Cube and the nightmarish Void? Can the Mall Rats overcome all the unbearable challenges and obstacles they encounter to build a new and better world from the ashes of the old? Will they conquer their adversaries and ever recover from the heartache and agonising conflicts they experience in their personal lives? Facing the very real threat of human extinction - can they endure? Adapt? Evolve? Survive? And keep their dream alive?
Author: Gordon McL. Dryden
Publisher: CABI
ISBN: 1845934121
Category : Technology & Engineering
Languages : en
Pages : 314
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Book Description
"Animal Nutrition Science introduces the fundamental topics of animal nutrition, in a treatment which deals with terrestrial animals in general. The subjects covered include nutritional ecology and the evolution of feeding styles, nutrients (including minerals, vitamins and water) and their functions, food composition and methods of evaluating foods, mammalian and microbial digestion and the supply of nutrients, control and prediction of food intake, quantitative nutrition and ration formulation, methods of investigating nutritional problems, nutritional genomics, nutrition and the environment, and methods of feed processing and animal responses to processed foods." -- Publisher's description.
Author: James E. Bobick
Publisher: Bloomsbury Publishing USA
ISBN: 1591587948
Category : Language Arts & Disciplines
Languages : en
Pages : 300
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Book Description
An indispensable resource for anyone wanting to create, maintain, improve, understand, or use the diverse information resources within a sci-tech library. Providing cutting-edge practices and tools in library and information science as well as a historical perspective on science and technology resources, Science and Technology Resources: A Guide for Information Professionals and Researchers begins with an overview of the nature of sci-tech literature, the information-seeking behavior of scientists and engineers, and an examination of the research cycle. Each of the 12 chapters focuses on a specific format, showcasing specific examples and representative resources in current practice. This practical guide will be invaluable to librarians, information specialists, engineering and science professionals, and students interested in acquiring a practical knowledge of science and technology resources. The comprehensive subject bibliographies provide a sci-tech library administrator with the resources to develop and maintain an effective science, technology, and engineering collection.
Author:
Publisher:
ISBN:
Category : Family medicine
Languages : en
Pages : 418
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Book Description
