The Diet Cure. An Essay on the Relations of Food and Drink. Health, Disease and Cure PDF Download
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Author: Thomas Low Nichols
Publisher: BoD – Books on Demand
ISBN: 3385430771
Category :
Languages : en
Pages : 98
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Book Description
Author: Thomas Low Nichols
Publisher: BoD – Books on Demand
ISBN: 3385430771
Category :
Languages : en
Pages : 98
Get Book Here
Book Description
Author: Thomas Low Nichols
Publisher:
ISBN:
Category :
Languages : en
Pages : 92
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Book Description
Author: Thomas Low Nichols
Publisher:
ISBN:
Category :
Languages : en
Pages : 132
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Book Description
Author: Library of the Surgeon-General's Office (U.S.)
Publisher:
ISBN:
Category : Incunabula
Languages : en
Pages : 942
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Book Description
Author:
Publisher: BoD – Books on Demand
ISBN: 338543078X
Category :
Languages : en
Pages : 98
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Book Description
Author: Faculty of Physicians and Surgeons of Glasgow. Library
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1100
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Book Description
Author: Ulbe Bosma
Publisher: Harvard University Press
ISBN: 0674293320
Category : History
Languages : en
Pages : 465
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Book Description
“An extraordinary achievement.” —David Edgerton, Literary Review “A remarkably researched, comprehensive, and indispensable book for everyone who wishes to understand how sugar and the sugar industry have shaped the world in which we live.” —Gary Taubes, author of The Case Against Sugar For most of history, humans did without refined sugar. Then, suddenly, it was everywhere. How did sugar find its way into almost all the food we eat, fostering illness and ecological crisis along the way? The World of Sugar begins with the earliest evidence of sugar production, tracing its origins in India around the sixth century BC and showing how its introduction to Europe in the Middle Ages spawned a brutal quest for supply. European cravings were satisfied by enslaved labor; two-thirds of the 12.5 million Africans taken across the Atlantic were destined for sugar plantations. By the twentieth century, sugar was a major source of calories in diets across Europe and North America. Sugar transformed life on every continent, creating and destroying whole cultures through industrialization, labor migration, and changes in diet. Sugar made fortunes, corrupted governments, and shaped the policies of technocrats. And it provoked freedom cries that rang with world-changing consequences. In Ulbe Bosma’s definitive telling, to understand sugar’s past is to glimpse the origins of our own world of corn syrup and ethanol and begin to see the threat that a not-so-simple commodity poses to our bodies, our environment, and our communities.
Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 532
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Book Description
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Incunabula
Languages : en
Pages : 936
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Book Description
Author: Lesa Scholl
Publisher: Bloomsbury Publishing
ISBN: 1350256528
Category : Literary Criticism
Languages : en
Pages : 169
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Book Description
Through an interdisciplinary lens of theology, medicine, and literary criticism, this book examines the complicated intersections of food consumption, political economy, and religious conviction in nineteenth-century Britain. Scholarship on fasting is gendered. This book deliberately faces this gendering by looking at the way in which four Victorian women writers - Christina Rossetti, Alice Meynell, Elizabeth Gaskell and Josephine Butler - each engage with food restraint from ethical, social and theological perspectives. While many studies look at fasting as a form of spiritual discipline or punishment, or alternatively as anorexia nervosa, this book positions limiting food consumption as an ethical choice in response to the food insecurity of others. By examining their works in this way, this study repositions feminine religious practice and writing in relation to food consumption within broader contexts of ecocriticism, economics and social justice.
