The Diabetic Wine Lover's Guide PDF Download
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Author: B.S. Theodore Berland
Publisher: Dudley Court Press, LLC
ISBN: 1940013127
Category : Health & Fitness
Languages : en
Pages : 73
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Book Description
Diabetics tired of "Diabetic DON’T’s" now have a "Diabetic DO they can raise a glass to! Serious medical research shows that dry red wines, consumed in moderation, can significantly contribute to good health, even for diabetic or pre-diabetics. Of course, one needs to be of legal age and not addicted to alcohol. This book gives diabetics and their doctors solid wine-and-diabetes medical facts in a readable yet thorough analysis of current medical research. Readers and their medical advisors may conclude, on the basis of these facts, concepts and important research findings, that some wines may be consumed safely by diabetics and that moderate consumption of dry wines by diabetics may improve health. In addition to the numerous studies cited, this volume includes many health and lifestyle suggestions along with fascinating history, biology and chemistry of diabetes and wine.
Author: B.S. Theodore Berland
Publisher: Dudley Court Press, LLC
ISBN: 1940013127
Category : Health & Fitness
Languages : en
Pages : 73
Get Book Here
Book Description
Diabetics tired of "Diabetic DON’T’s" now have a "Diabetic DO they can raise a glass to! Serious medical research shows that dry red wines, consumed in moderation, can significantly contribute to good health, even for diabetic or pre-diabetics. Of course, one needs to be of legal age and not addicted to alcohol. This book gives diabetics and their doctors solid wine-and-diabetes medical facts in a readable yet thorough analysis of current medical research. Readers and their medical advisors may conclude, on the basis of these facts, concepts and important research findings, that some wines may be consumed safely by diabetics and that moderate consumption of dry wines by diabetics may improve health. In addition to the numerous studies cited, this volume includes many health and lifestyle suggestions along with fascinating history, biology and chemistry of diabetes and wine.
Author: Jahangir Moini
Publisher: Elsevier
ISBN: 0128173254
Category : Medical
Languages : en
Pages : 211
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Book Description
Epidemiology of Diabetes addresses the patterns, risk factors and prevention tactics for the epidemic of diabetes in the US population. Diabetes is a costly and common disease that needs serious attention and awareness. Diabetes causes devastating consequences, such as neuropathy, retinopathy, nephropathy and vasculopathy. This succinct reference focuses on current data and research on diabetes, and is essential reading for diabetes care providers, as well as health care decision-makers. The Centers for Disease Control and Prevention has reported that more than 100 million US adults are living with diabetes or prediabetes, hence this is a timely resource on the topic. - Serves as a starting point for medical professionals who are addressing the patterns, risk factors, prevention and treatment of the epidemic of diabetes in the US population - Discusses the epidemic and prevalence of diabetes in the United States, covering the disability, burden and mortality of diabetes - Covers the epidemiology of nutrition and diet, addressing carbohydrates and fiber, fats, protein, alcohol and nutritional intervention
Author: Warren R. Johnson
Publisher: Second Harvest Books
ISBN:
Category : Reference
Languages : en
Pages : 275
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Book Description
Select Wine Bibliographies includes published works from the 1600s through 2023 All listings are works published in the English language. Each book includes an ISBN (when available), the format (hardcover, softcover, digital, or manuscript), as well as any notes that may list subsequent editions or other pertinent information. Thirteen major subjects are included with over 2300 listings. The goal is to first list first editions in hardcover when possible; otherwise, if later editions are more relevant, they become the primary source. Many of these works may have been published in additional formats. Thirteen major subjects are included with over 2300 listings.
Author: 千葉真知子
Publisher: Kodansha International
ISBN: 9784770030030
Category : Cooking
Languages : en
Pages : 132
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Book Description
A mouthwatering line-up of Japanese dishes and the ideal wines to go with them.Japanese food is not commonly associated with wine, yet many dishes may be perfectly paired with red and white, dry and sweet wines. Reflecting the increasing popularity of wine as an accompaniment to ethnic foods, this is a great book for wine lovers seeking new ways to stimulate their palates and enhance the enjoyment of their favorites.Best-selling cookbook author Machiko Chiba provides easy-to-follow recipes for fifty-eight delightful dishes, all illustrated in full color, while wine expert J. K. Whelehan recommends the best wine to savor with each. In addition, Whelehan discusses the relationship between Japanese food and wine in general, such as how typical ingredients such as soy sauce or sake affect wine selection.A helpful appendix gives instructions for cooking rice, making dashi stock, and preparing fish, while a glossary explains the less familiar ingredients and suggests substitutes where possible.This extensive selection of recipes and wines will provide you with just the special touch you need, whether you are preparing a cozy dinner at home or a party for friends!
Author: George Kerridge
Publisher: CSIRO PUBLISHING
ISBN: 9780643090668
Category : Cooking
Languages : en
Pages : 108
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Book Description
"This book is based on the highly successful guide for professional viticulturists, Wine Grape Varieties, which is an aid to identifying the vines. Vines For Wines, however, focuses on the wines from an average consumer's point of view, introducing readers to many enjoyable wine varieties that may lie outside their nomal experience. The book describes the different wine grape varieties and the wines made from them, including their use in blends. It also includes sufficient wine terminology on taste and aroma to make the average consumer's experience both enjoyable and enlightening. " -- v.
Author: John Salvi MW
Publisher: Lulu.com
ISBN: 0359045154
Category : Antiques & Collectibles
Languages : en
Pages : 232
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Book Description
John Salvi traces his life history, linked to the profound changes that have taken place over 60 years in the world of wine. Many of these years have been spent in Bordeaux, where he was closely linked to Chateau Palmer and the companies that own it. This is followed by humorous anecdotes and stories about wine, food and personalities that weave the rich tapestry of wine. A lively irreverent, amusing and highly readable tale by a gourmand and gourmet imbued with a lifetime passion for wine and food.
Author: Barbara Forsberg
Publisher: Penguin
ISBN: 1615644865
Category : Cooking
Languages : en
Pages : 435
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Book Description
Diabetic-friendly recipes the whole family will love! From appetizers to desserts and everything in between, here are three-hundred easy-to-prepare recipes for diabetics that can be made from everyday household ingredients; and the entire family can enjoy. Food categories include Mexican, Italian, Pan-Asian, fish, poultry, lean-beef and pork entrees; appetizers, snacks, side dishes, breads and desserts; and fruits, vegetables, soups, salads, pastats, and breads. First diabetic cookbook to use the new glycemic index for all recipes; three-hundred recipes, far more than others on the market; 6.5% of the U.S. population has diabetes; the World Health Organization is predicting the number of people with diabetes to double from 140 million to 300 million by 2025.
Author: John R. Fischer
Publisher: iUniverse
ISBN: 0595176917
Category : Cooking
Languages : en
Pages : 374
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Book Description
Wine is a creative work of art that requires a measure of skill and knowledge to be fully appreciated. This book will provide you with the expertise necessary to evaluate and fully enjoy a wine. It is designed for individuals who are seriously interested in becoming competent wine tasters. This is a unique book. There is not another book in the marketplace that will furnish you with such an extensive spectrum of information regarding the art of wine tasting. After reading this book you will discover a new way to envision wine—one that utilizes your senses of sight, taste, smell, and feel. You will be able to evaluate a wine on its merits rather than relying on pure sybaritic sentiments. This new insight into the artistry of wine will bring you great satisfaction and many hours of pleasure, and wine will become an important part of your life. A chapter dealing with matching wine with food will show you how simple it is to make wine-food pairings once you have a solid understanding about the nature of wine.
Author: Andrew Smith
Publisher: Crimson
ISBN: 1907087451
Category : Cooking
Languages : en
Pages : 114
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Book Description
Love wine, but only know so much? Looking for some guidance on the perfect red? Want to break away from choosing the same old favourites? Are you keen to learn about wine varieties and which will suit the right cuisine? The Wine Pocket Bible is filed with answers to everything that matters in the world of wine, including: Which wines are best for meat and fish dishes? How do I interpret labels when buying wine? Which is the correct way to taste & describe wine? How do I make a classic champagne cocktail? How do I go about investing in and storing wine? This indispensible little guide will tell you what you need to know when you need to know it.
Author: Philip Tirman
Publisher: Chronicle Books
ISBN: 9780811852203
Category : Cooking
Languages : en
Pages : 238
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Book Description
Created by a sports doctor with a background in nutrition, this 28-day plan sheds the pounds and the diet angst. Includes 100 delicious recipes with wine pairing suggestions, illustrated in full color. There's also clear advice for choosing take-out foods, for selecting diet-friendly restaurant dishes, and more.
