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Author: Carol Gelles
Publisher: Da Capo Lifelong Books
ISBN: 1600940633
Category : Cooking
Languages : en
Pages : 418
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Book Description
Recipes designed for everyone with diabetes (including those who may have developed complications or special dietary needs) and everyone with whom they eat each day
Author: Joan Erskine Denman
Publisher: Oxmoor House
ISBN: 9780848707507
Category : Cooking
Languages : en
Pages : 244
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Book Description
This guidebook for diabetics features more than 200 delicious recipes. Included with each recipe is a nutritional analysis, approved by registered dieticians, plus new exchange information. Spiral binding.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1945256591
Category : Cooking
Languages : en
Pages : 408
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Book Description
2019 IACP Award Winner in the Health & Special Diet Category 2019 James Beard Award Finalist Take control of managing diabetes with a one-stop cookbook of 400-plus creative diabetes-friendly recipes. Meticulously tested recipes deliver exceptional flavor and maximum nutrition and provide a healthy way to cook and eat that truly benefits everyone but especially those battling diabetes. Complete nutritional information is provided with every recipe for easy reference. Diabetes is a health crisis. America's Test Kitchen's urgent mission is to provide a path to healthier eating for anyone cooking for diabetes and encourage home cooks to get into the kitchen with a complete collection of great-tasting recipes. Vetted by a dietician and a doctor, all of the more than 400 inspired recipes maximize healthy ingredients and flavor while adhering to specific nutritional guidelines. Enjoy every meal with fresh and creative recipes for breakfast, lunch, and dinner, including options for entertaining, snacks, and occasional sweet treats.
Author: Art Ginsburg
Publisher: Contemporary Books
ISBN: 9781580400633
Category : Cooking
Languages : en
Pages : 214
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Book Description
More than 150 no-nonsense recipes, plus helpful hints for keeping you on track.
Author: Carol Gelles
Publisher: Da Capo Lifelong Books
ISBN: 1600940633
Category : Cooking
Languages : en
Pages : 418
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Book Description
Recipes designed for everyone with diabetes (including those who may have developed complications or special dietary needs) and everyone with whom they eat each day
Author: Carol Gelles
Publisher: Da Capo Lifelong Books
ISBN: 0786721855
Category : Cooking
Languages : en
Pages : 418
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Book Description
An award-winning cookbook author, professionally trained nutritionist, and type 2 diabetic, Carol Gelles combines gourmet flair with cutting-edge dietary knowledge in this essential, all-in-one diabetes cookbook. All 250 of the recipes in Diabetes Cooking for Everyone accommodate the dietary restrictions that accompany common diabetes complications by providing recipe variations for reducing fat and saturated fat, cholesterol, sodium, protein, or carbohydrates. Plus, each recipe has a GI rating for optimal nutrition and a list of diabetic exchanges to facilitate meal planning. These truly delicious yet easy-to-make dishes address the health needs of everyone with diabetes and nourish the entire family, too.
Author: M J Palumbo, M.D.
Publisher: Plume
ISBN: 9780452264670
Category : Cooking
Languages : en
Pages : 378
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Book Description
M. J. Palumbo provides an essential one-volume resource that fills the diabetic's need for new medical and nutritional information, guidelines for comprehensive meal-planning, and safe, appealing meals. Includes over 350 recipes and a special section of recipes for children.
Author: Sophie Michell
Publisher: Grub Street Publishers
ISBN: 1526729989
Category : Cooking
Languages : en
Pages : 142
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Book Description
From an award-winning UK chef, author and Iron Chef guest judge, comes a sugar-free baking guide to satisfy any sweet tooth—includes photos. For food lovers looking to avoid sugar—whether for preference, health needs, or because of an intolerance—giving up desserts and beloved baked treats may seem like a sad necessity. And for people living with diabetes, even natural sugars like honey, dates, and agave are items to avoid. But in Baking Without Sugar, acclaimed chef Sophie Mitchell shows you how to make decadent desserts that are totally sugar-free. From cookies, cakes, and bars to pudding and pies, Sophie shares mouthwatering recipes that prove you can go without sugar and still indulge your sweet tooth. Featuring more than 40 recipes, Baking Without Sugar is the perfect addition to any health-conscious baker’s library.
Author: Diabetic Living Editors
Publisher: Houghton Mifflin Harcourt
ISBN: 0544186184
Category : Cooking
Languages : en
Pages : 483
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Book Description
You’ll never run out of ways to eat well with diabetes with this comprehensive collection of 400 delicious recipes from Diabetic Living® magazine, accompanied by 300 gorgeous color photos. Find weeknight dinner inspiration in family-pleasing dishes such as Chicken Romano and Four-Cheese Macaroni and Cheese, and company-special fare such as Seared Scallops with Spiced Pomegranate Glaze and Silky Chocolate Pie. A broad range of chapters covers breakfasts, breads, restaurant favorites, meals for two, slow cooker meals, and desserts—with full nutritional information for every recipe, complete serving size, and carb counts highlighted. There’s also advice on maintaining a diabetes-friendly pantry, making any recipe healthier, balancing carbs, reducing sodium intake, and finding fiber-rich foods.
Author: Rosemary Stanton
Publisher: Allen & Unwin
ISBN: 9781740459006
Category : Cooking
Languages : en
Pages : 296
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Book Description
In Healthy Eating for Australian Families
Author: Rosemary Stanton
Publisher: Allen & Unwin
ISBN: 9781921259272
Category : Cooking
Languages : en
Pages : 298
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Book Description
This text contains over 170 delicious and nutritious recipes ranging from breakfast, soups, starters, light meals, salads and vegetables, pasta and noodles, seafood dishes, mains with meat and chicken, deserts and sweet treats, through to baking.
