The Development of Sorghums Resistant to Milo Disease PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Development of Sorghums Resistant to Milo Disease PDF full book. Access full book title The Development of Sorghums Resistant to Milo Disease by L. E. Melchers. Download full books in PDF and EPUB format.
Author: L. E. Melchers
Publisher:
ISBN:
Category : Milo
Languages : en
Pages : 24
Get Book Here
Book Description
A destructive milo disease occurs in the Southern Plains area. It was first reported from Kansas in 1926 where its cause and control have been studied. In Kansas it occurs most commonly in the western half of the state. It is found likevise in Texas, Oklahoma, New Mexico, Colorado, California. The diagnostics symptoms of milo disease are described. They are easily confused with chinchbug or drought injury, and alkali spots in the field. The cause of milo disease has not been fully determined. Recent investigation show that it is a highly complex problem in which more than one organism may be concerned and that various extenuating factors are operating. Milo, darso, and certain milo hybrids are highly susceptible, while other sorghums as kafir, sorgo, feterita and Sudan grass (...).
Author: L. E. Melchers
Publisher:
ISBN:
Category : Milo
Languages : en
Pages : 24
Get Book Here
Book Description
A destructive milo disease occurs in the Southern Plains area. It was first reported from Kansas in 1926 where its cause and control have been studied. In Kansas it occurs most commonly in the western half of the state. It is found likevise in Texas, Oklahoma, New Mexico, Colorado, California. The diagnostics symptoms of milo disease are described. They are easily confused with chinchbug or drought injury, and alkali spots in the field. The cause of milo disease has not been fully determined. Recent investigation show that it is a highly complex problem in which more than one organism may be concerned and that various extenuating factors are operating. Milo, darso, and certain milo hybrids are highly susceptible, while other sorghums as kafir, sorgo, feterita and Sudan grass (...).
Author: Leo Edward Melchers
Publisher:
ISBN:
Category : Agricultural research
Languages : en
Pages : 32
Get Book Here
Book Description
Author: John Roy Quinby
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 128
Get Book Here
Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309176891
Category : Technology & Engineering
Languages : en
Pages : 405
Get Book Here
Book Description
Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
Author: Leon K. Edmunds
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 50
Get Book Here
Book Description
Author: Federal Crop Insurance Corporation. Product Development Branch
Publisher:
ISBN:
Category : Crop insurance
Languages : en
Pages : 84
Get Book Here
Book Description
Author: Richard A. Frederiksen
Publisher: American Phytopathological Society
ISBN:
Category : Medical
Languages : en
Pages : 112
Get Book Here
Book Description
Specialists from around the world provide a basic diagnostic tool for identifying diseases of the grain and related problems that anyone with a technical background in plant disease diagnosis should be able to use. They cover the many biotic and the few abiotic diseases, beneficial microorganisms, insect pests, and methods of control. Color photographs show clearly the symptoms. The extensive glossary does not indicate pronunciations. The first edition appeared in 1986. Annotation copyrighted by Book News, Inc., Portland, OR
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 376
Get Book Here
Book Description
Author: Andrew H. Paterson
Publisher: Springer Science & Business Media
ISBN: 1441959475
Category : Science
Languages : en
Pages : 562
Get Book Here
Book Description
The Saccharinae clade of the Poaceae (grass) family of flowering plants includes several important crops with a rich history of contributions to humanity and the promise of still-greater contributions, as a result of some of the highest biomass productivity levels known, resilience to drought and other environmental challenges that are likely to increase, amenability to production systems that may mitigate or even reverse losses of ecological capital such as topsoil erosion, and the recent blossoming of sorghum as a botanical and genomic model for the clade. In Genomics of the Saccharinae, advances of the past decade and earlier are summarized and synthesized to elucidate the current state of knowledge of the structure, function, and evolution of the Sorghum, Saccharum, and Miscanthus genera, and progress in the application of this knowledge to crop improvement. As a backdrop, it is important to understand the naturally occurring diversity in each genus, its organization and distribution, and its evolutionary history. Genomic tools and methods for Saccharinae biology and improvement have improved dramatically in the past few years – a detailed summary of these tools and their applications is a central element of this book. Application of genomic tools to priorities in crop improvement, including understanding and manipulating plant growth and development, composition, and defense, as well as increasing the quality and productivity of seed/grain, sugar, biomass, and other value-added products under a range of conditions and inputs, are addressed. In particular, as the first native African crop to emerge as a genomic model, sorghum offers an excellent case study of challenges and opportunities in linking new advances in biosciences to solving some of Africa’s major agricultural problems. Several members of the clade, exemplified by Sorghum halepense (Johnsongrass) offer insights into weediness and invasion biology. The first sequence for a member of the clade, sorghum, as well as progress and challenges toward sequencing of additional members and the new opportunities that this will create, are also explored. Indeed, the very complexities that have hindered study of some clade members also offer intriguing opportunities to gain insight into fundamental questions such as roles of polyploidy in agricultural productivity and post-polyploidy evolution.
Author: R. W. Leukel
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 48
Get Book Here
Book Description
