Author: Bülent Samanci
Publisher:
ISBN:
Category :
Languages : en
Pages : 172
Book Description
The Development of Early Maturing High Yielding Corn Hybrids by Using LGR (leaf Growth Rate) as the Selection Criterion
Author: Bülent Samanci
Publisher:
ISBN:
Category :
Languages : en
Pages : 172
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 172
Book Description
Dissertation Abstracts International
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 792
Book Description
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 792
Book Description
Plant Breeding Abstracts
Author:
Publisher:
ISBN:
Category : Plant breeding
Languages : en
Pages : 1280
Book Description
Publisher:
ISBN:
Category : Plant breeding
Languages : en
Pages : 1280
Book Description
Agronomy News
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 832
Book Description
Sept.-Oct. issue includes list of theses and dissertations for U.S. and Canadian graduate degrees granted in crop science, soil science, and agronomic science during the previous academic year.
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 832
Book Description
Sept.-Oct. issue includes list of theses and dissertations for U.S. and Canadian graduate degrees granted in crop science, soil science, and agronomic science during the previous academic year.
Cotton Physiology
Author: Jack R. Mauney
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 840
Book Description
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 840
Book Description
Drought Resistance in Crops with Emphasis on Rice
Author: International Rice Research Institute
Publisher: Int. Rice Res. Inst.
ISBN: 9711040786
Category : Crop yields
Languages : en
Pages : 422
Book Description
Publisher: Int. Rice Res. Inst.
ISBN: 9711040786
Category : Crop yields
Languages : en
Pages : 422
Book Description
The Craft and Science of Coffee
Author: Britta Folmer
Publisher: Academic Press
ISBN: 0128035587
Category : Technology & Engineering
Languages : en
Pages : 558
Book Description
The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire.For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other.This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. - Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action - Includes contributions from a multitude of experts who address complex subjects with a conversational approach - Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition - Engages with the key challenges of future coffee production and potential solutions
Publisher: Academic Press
ISBN: 0128035587
Category : Technology & Engineering
Languages : en
Pages : 558
Book Description
The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire.For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other.This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. - Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action - Includes contributions from a multitude of experts who address complex subjects with a conversational approach - Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition - Engages with the key challenges of future coffee production and potential solutions
Bibliography of Agriculture with Subject Index
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1262
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1262
Book Description
The Fish Oocyte
Author: Patrick J. Babin
Publisher: Springer Science & Business Media
ISBN: 1402062354
Category : Science
Languages : en
Pages : 513
Book Description
This book presents a comprehensive overview on egg production in fish, from the standpoint of the oocyte. It covers oocyte development, maturation, hydration and fertilization. The book places special emphasis on using state-of-the-art tools for discerning the ultra-structure of the follicle and genomic/proteomic tools to fully understand biological basis of fish reproduction.
Publisher: Springer Science & Business Media
ISBN: 1402062354
Category : Science
Languages : en
Pages : 513
Book Description
This book presents a comprehensive overview on egg production in fish, from the standpoint of the oocyte. It covers oocyte development, maturation, hydration and fertilization. The book places special emphasis on using state-of-the-art tools for discerning the ultra-structure of the follicle and genomic/proteomic tools to fully understand biological basis of fish reproduction.
Cassava
Author: James H. Cock
Publisher: CRC Press
ISBN: 0429724853
Category : Science
Languages : en
Pages : 145
Book Description
In this book, the author brings together the latest information on improved strains, modem production systems, better processing methods, innovations in storage and marketing, and the prospects for using cassava to produce fuel alcohol.
Publisher: CRC Press
ISBN: 0429724853
Category : Science
Languages : en
Pages : 145
Book Description
In this book, the author brings together the latest information on improved strains, modem production systems, better processing methods, innovations in storage and marketing, and the prospects for using cassava to produce fuel alcohol.