The Development and Structure of Food Legislation in the United Kingdom and Its Interaction with European Community Food Laws PDF Download
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Author: Alan Turner
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Alan Turner
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Ian Thomas
Publisher: Law Brief Publishing
ISBN: 9781914608285
Category :
Languages : en
Pages : 178
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Book Description
A lot has happened since the first edition of 'A Practical Guide to the Law Relating to Food' was published in 2018. The United Kingdom has ceased to be a member of the European Union. This was mentioned in the concluding chapter of the first edition where I said: "Brexit creates uncertainty; businesses, and to some extent, consumers want to avoid uncertainty". We now have certainty in some respects. The UK has now left the EU and the regulatory and trading landscape between the two jurisdictions has changed in many ways. However, there remains much that is uncertain; the position of Northern Ireland being a prime example. Some of the present uncertainty has arisen from the impact of the Covid-19 pandemic and this has created a double whammy of problems for businesses, regulators, advisers and particularly consumers. This updated edition highlights, and provide reference point for, some of the major changes to food law in Great Britain (England, Wales and Scotland) arising from the UK being outside the EU. GB legislation required significant updating to take account of GB institutions such as the Food Standards Agency and Food Standards Scotland being responsible for matters relating to regulation and authorisations. Although Northern Ireland remains in the UK, it is currently subject to EU food law and therefore the substantive legal changes in that jurisdiction have been minimal. The early chapters of the book describe the legal and regulatory changes that have occurred in GB since 31 December 2020, particularly in respect of revisions to retained EU law and domestic food legislation and the authorisation process. Subsequent chapters focus on safety, hygiene, food information and nutrition and health claims and notes the changes made to domestic legislation. There follows a discussion about traceability, withdrawal and recalls, official controls and enforcement, prosecutions and sentencing. It is important to note that despite the major changes necessitated by the UK leaving the EU, much of the day-to-day activity has stayed the same. Food businesses are still obliged to produce safe food that is as described, competent authorities continue to inspect and enforce and the courts make decisions that affect businesses, authorities and consumers. The book does not lose sight of this and provides practical examples of a food poisoning incident, breaches of hygiene legislation, food information and claims as well as withdrawals and recalls, prosecutions and sentencing. As this is a practical guide to food law, it has not been possible to make any more than a passing reference to changes relating to customs and trade procedures. This book may be useful for anyone with a professional interest in food law and regulation whether as students, academics, business operators, workers in the food industry or legal and regulatory professionals. It may also be of interest to anyone who wants a general introduction to the way in which UK food law has developed and continues to develop since 1 January 2021. CONTENTS Chapter One - Food Law in the UK Chapter Two - The Regulation of Food Businesses and Foodstuffs Chapter Three - Food Safety Chapter Four - Food Hygiene Chapter Five - Food Information to Consumers Chapter Six - Nutrition and Health Claims Chapter Seven - Traceability, Withdrawal and Recalls Chapter Eight - Official Controls and Enforcement Chapter Nine - Criminal Prosecutions Chapter Ten - Sentencing Chapter Eleven - Conclusions and the Future for Food Law in the UK
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 48
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Author: Alain Gérard
Publisher: Food & Agriculture Org.
ISBN: 9789251019801
Category : Law
Languages : en
Pages : 120
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Author: Caoimhín MacMaoláin
Publisher: Bloomsbury Publishing
ISBN: 1782256105
Category : Law
Languages : en
Pages : 536
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Book Description
This book provides a broad conspectus on the application of EU and international regulation of the food sector on English law. It is aimed at practitioners and students of this vital and emerging branch of law, which has become an important part of current political and legal debate. It is written not just for lawyers as a statement of current law, but is also aimed at all those involved or interested in the food industry who wish to familiarise themselves with how the law is applied practically in this jurisdiction. The book commences with a short conceptual framework for the study of food law. It then provides a comprehensive and up-to-date account of current English law, explaining fully the detailed processes by which both international and national law and EU decision making have impacted upon most aspects of the production, sale and consumption of food in England. The book explains and assesses the operation of the current law by describing in detail the roles of Government, the Food Standards Agency and local enforcement authorities in the making and enforcing of laws concerning food. The work contains full outlines of the developments in the most significant areas of food law. It concentrates specifically on topics such as food labelling and advertising, quality and compositional requirements, geographical food names, genetic modification, organic production, animal welfare and also the role of law in tackling poor health, obesity, and diet-related disease. The book, though primarily designed as a law text, goes beyond the usual confines of such works. It sets out to explain and describe the impact of successive food crises, such as BSE and the use of horsemeat in beef products, on food safety and transparency requirements. The book considers and assesses how the existing rules on the chemical and biological safety of food impact on our law, and concludes with a review of the developing legal issues concerning the environmental impacts of current and proposed food law, in particular the relationship between food law, climate change and food security.
Author: Stephen J. Fallows
Publisher: Butterworth-Heinemann
ISBN: 1483182711
Category : Law
Languages : en
Pages : 169
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Book Description
Food Legislative System of the UK discusses the principles underlying the country's food laws, the historical context of today's food legislation, and the process for amendments in legislation. The book also reviews the influences on the system such as those arising from interest groups, the changing diet, and health environment. In addressing the Food Legislative System of the United Kingdom, the book tackles various examples of food legislation and numerous food- related advisory bodies. Industry, consumer, or enforcement pressures can initiate changes and modifications of laws. Once ministers are convinced that a prima-facie case exists for amending food legislation, they will seek advice from various authorities; make a draft, and present it for full parliamentary procedure. For example, the "Food and Environment Bill" has passed through Parliament by ministers representing the Ministry of Agriculture, Fisheries and Food, while the "Food Bill" has gone through another route with the chief legal officers and company. The book emphasizes the mechanisms through which change is achieved, as well as the points when opportunities exist for interest groups to make their views known to the decision makers. The book can be helpful for food lobbyists, consumer food groups, nutritionists, political scientists, and heads of food and welfare organizations.
Author: Alberto Alemanno
Publisher: Routledge
ISBN: 1317133684
Category : Law
Languages : en
Pages : 414
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Book Description
This volume presents the viewpoints of academics, food lawyers, industry and consumer representatives as well as those of EU policymakers on the first ten years of activity of one of the most prominent European agencies. Its broader purpose, however, is to discuss the future role played by EFSA within the rapidly-evolving area of EU food law and policy. By revisiting and discussing the milestones in the history of EFSA, the collection provides forward-looking views of food leaders and practitioners on the future scientific and regulatory challenges facing the European Union. In particular, by presenting a critical assessment of the agency’s activities within its different areas of work, the book offers readers a set of innovative tools for evaluating policy recommendations and better equips experts and the public to address pressing regulatory issues in this emotive area of law and policy. Despite its celebratory mood, the book’s focus is more about the future than the past of EU food law and policy. Each chapter discusses how EFSA’s role has evolved and identifies what it should have done differently while presenting an overall assessment of how the agency has discharged its mandate.
Author: K Goodburn
Publisher: Elsevier
ISBN: 1855736306
Category : Technology & Engineering
Languages : en
Pages : 257
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Book Description
Given its fragmented development, EU food law can be seen as both complex and confusing. With its distinguished team of contributors, EU food law highlights the key issues so those non-specialists can understand the legislation and what it means for them. It is designed to help readers ask the right questions when developing and marketing products in the European Union, and to provide answers to those questions.The book begins with an overview of the development of EU food law, and then describes the main institutions involved in framing food legislation and the legislative process. This discussion is designed to provide a context for the chapters on specific aspects of EU food law that follow. Part one there are a series of chapters on legislation controlling food safety, ranging from the way food products are manufactured (hygiene and the control of contaminants) to food composition and packaging (additives and food contact materials). Part two considers how EU food law ensures that consumers are properly informed about the food products they buy. There are chapters on labelling, nutrition information, the increasingly important area of health claims, and the handling of foods for particular nutritional purposes. Part three of the book contains two case studies illustrating how these various strands of EU food law impact in practice on a particular food product, looking at both an established food ingredient and the emerging area of functional foods.EU food law provides an authoritative introduction and guide to a complex subject. It will be widely welcomed by all those designing food products for and selling food products in the European Union.
Author:
Publisher:
ISBN:
Category : Cosmetics
Languages : en
Pages : 580
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Author: Altinay Urazbaeva
Publisher: BRILL
ISBN: 9086868851
Category : Law
Languages : en
Pages : 473
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Book Description
Two worlds that in academia remain largely separated are brought together in this book in a unique way; the world of food safety law and the world of the right to food. Key features include: (1) an up to date reflection of the status quo on food law related research written by those who are at the forefront of research in the functional field of food law; (2) a collection of contributions from all continents of the world; and (3) covering human rights, international law, European law and non-European law dimensions. This book is written as a Liber Amicorum in honour of Professor Bernd van der Meulen, who was the Chair of Law and Governance at Wageningen University (2001-2018), and established food law as an academic discipline in the Netherlands. In 29 contributions the functional field of food law is discussed. The contributors are researchers and academics from around the globe, and are above all friends who have worked with Bernd during his time at Wageningen University. In this book, they share their latest insights, research and thoughts on this fascinating and highly relevant field.
