The Dental Hygienist's Guide to Nutritional Care Text + Ebook Package PDF Download
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Author: Cynthia A. Stegeman
Publisher: W B Saunders Company
ISBN: 9781416065203
Category : Medical
Languages : en
Pages :
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Book Description
The only nutritional guide designed specifically for dental hygienists, this practical text covers the basics of nutrition, then goes beyond to examine current, relevant topics specific to different life stages and states of health. Users will learn how to assess clients' eating habits, and teach them how proper nutrition can improve both oral health and overall fitness. Case studies are used throughout to demonstrate how concepts can be applied to specific client situations.
Author: Cynthia A. Stegeman
Publisher: W B Saunders Company
ISBN: 9781416065203
Category : Medical
Languages : en
Pages :
Get Book Here
Book Description
The only nutritional guide designed specifically for dental hygienists, this practical text covers the basics of nutrition, then goes beyond to examine current, relevant topics specific to different life stages and states of health. Users will learn how to assess clients' eating habits, and teach them how proper nutrition can improve both oral health and overall fitness. Case studies are used throughout to demonstrate how concepts can be applied to specific client situations.
Author: Cynthia A. Stegeman
Publisher: Elsevier Health Sciences
ISBN: 0323569463
Category : Medical
Languages : en
Pages : 461
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Book Description
**Selected for Doody's Core Titles® 2024 in Dental Hygiene & Auxiliaries** Learn how to apply nutritional principles to promote optimal patient care! The Dental Hygienist's Guide to Nutritional Care, 5th Edition explains how teaching proper nutrition can improve your clients' oral and systemic health. Case studies and clear, full-color photos and illustrations provide a basis for assessing, diagnosing, planning, implementing, and evaluating the care of patients. In addition, a solid foundation in nutrition prepares you for the subject's increased emphasis on the NBDHE examination. Written by an interdisciplinary author team with expertise in nutrition and dental hygiene, this book was the first nutritional guide designed specifically for dental hygienists! - UNIQUE! Biochemistry chapter covers the essential concepts tested on the National Board Dental Hygiene Examination (NBDHE). - UNIQUE! Coverage of vitamins and minerals is based on the oral effects of micronutrients. - Clinically relevant applications to dental hygiene include a focus on patient education and dental hygiene considerations in each chapter. - Case studies and Health Applications demonstrate how nutrition concepts can be applied to specific patient situations. - Learning features include pretests and key terms highlighted in each chapter, with definitions in the glossary. - Practice quizzes online allow you to test your comprehension, and include feedback and remediation for incorrect answers. - NEW! Updated content addresses interdisciplinary practice and the FDA's Food Safety Modernization Act, with expanded coverage of older adults, vitamin D, and nutrigenomics. - NEW! Coverage of the latest federal nutrition standards includes the Dietary Guidelines for Americans, the Nutrition Facts label, and more. - NEW! UPDATED full-color illustrations include additional clinical photos as well as food-source photos in the micronutrient chapters.
Author: Cynthia A. Stegeman
Publisher: Elsevier
ISBN: 9780323497275
Category : Dental hygienists
Languages : en
Pages : 464
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Book Description
Learn how to apply nutritional principles to promote optimal patient care! The Dental Hygienist's Guide to Nutritional Care, 5th Edition explains how teaching proper nutrition can improve your clients' oral and systemic health. Case studies and clear, full-color photos and illustrations provide a basis for assessing, diagnosing, planning, implementing, and evaluating the care of patients. In addition, a solid foundation in nutrition prepares you for the subject's increased emphasis on the NBDHE examination. Written by an interdisciplinary author team with expertise in nutrition and dental hygiene, this book was the first nutritional guide designed specifically for dental hygienists! UNIQUE! Biochemistry chapter covers the essential concepts tested on the National Board Dental Hygiene Examination (NBDHE). UNIQUE! Coverage of vitamins and minerals is based on the oral effects of micronutrients. Clinically relevant applications to dental hygiene include a focus on patient education and dental hygiene considerations in each chapter. Case studies and Health Applications demonstrate how nutrition concepts can be applied to specific patient situations. Learning features include pretests and key terms highlighted in each chapter, with definitions in the glossary. Practice quizzes online allow you to test your comprehension, and include feedback and remediation for incorrect answers. NEW! Updated content addresses interdisciplinary practice and the FDA's Food Safety Modernization Act, with expanded coverage of older adults, vitamin D, and nutrigenomics. NEW! Coverage of the latest federal nutrition standards includes the Dietary Guidelines for Americans, the Nutrition Facts label, and more. NEW! UPDATED full-color illustrations include additional clinical photos as well as food-source photos in the micronutrient chapters.
Author: Michele Leonardi Darby
Publisher: Elsevier Health Sciences
ISBN: 1455726028
Category : Medical
Languages : en
Pages : 425
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Book Description
Reinforce your classroom knowledge and learn to perform clinical procedures with ease and accuracy. The Procedures Manual to Accompany Dental Hygiene: Theory and Practice contains step-by-step descriptions with information about the materials and equipment necessary to carry out the procedures. Rationales are included to ensure that you comprehend the science behind each step of the procedure. The manual also includes client education handouts and helpful tables and lists covering assessment, evaluation, and general client care. You'll want to keep this book by your side as a quick reference in clinics and as a refresher once you start your practice. - Procedures include simple, clear illustrations and rationales for each step. - Client education handouts and physical assessment and communication tips provide targeted resources for your role in the prevention of oral diseases. - The easy-to-use format makes it a handy and highly portable reference.
Author: Rebecca Sroda
Publisher: Jones & Bartlett Learning
ISBN: 1284209423
Category : Medical
Languages : en
Pages : 467
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Book Description
Reflecting significant changes in the industry and the latest research in the field, this fully updated Third Edition of Rebecca Sroda’s Nutrition for Dental Health provides dental hygiene and dental assisting students up-to-date, easy-to-understand coverage of basic nutrition and diet information with an emphasis on the relationship of nutrition and diet to oral health. Now in vibrant full color, this accessible and student-friendly Third Edition features up-to-date, evidence-based content, new practice-focused features, outstanding end-of-chapter and online learning tools, and enhanced instructors resources.
Author: Cynthia Stegeman
Publisher:
ISBN: 9781974805266
Category :
Languages : en
Pages :
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Book Description
Author: Jill S. Nield-Gehrig
Publisher: Lippincott Williams & Wilkins
ISBN: 1451131488
Category : Medical
Languages : en
Pages : 692
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Book Description
The ability to accurately assess patients is vital to the practice of Dental Hygiene—a complete and accurate assessment is the starting point to providing thorough patient care. Patient Assessment Tutorials takes you through the process of patient assessment, and provides you with information on both the actual physical assessment as well as effective patient communication. The highly visual, step-by-step style teaches you vital assessment processes quickly and thoroughly. Excellent features include detailed, full-color illustrations and photographs to visually guide you through procedures and techniques, case studies and personal accounts that bring the content to life, and more.
Author: Michael G. Newman
Publisher: Elsevier Health Sciences
ISBN: 0323708420
Category : Medical
Languages : en
Pages : 1411
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Book Description
**Textbook and Academic Authors Association (TAA) Most Promising New Textbook Award Winner, 2024** The complete health-focused approach makes this a must-have instructional resource to support you throughout your Dental Hygiene educational program and beyond. Based on the trusted content in Newman and Carranza's Clinical Periodontology, the most widely used periodontal textbook in the world, this resource provides the most up-to-date, complete, and essential information. The broad range of content covers everything from the biology of the periodontium – how it's structured and the functions it serves, the new classification of periodontal disease, the link between periodontal disease and systemic health, and more. An extensive clinical section contains a complete guide to everything from procedure instrumentation to patient management at the point of care. Full color photos, illustrations, radiographs show how to perform periodontal procedures. Case based practice questions and skill evaluation checklists promote board-exam readiness. The clear instruction and health-focused approach provides support throughout the Dental Hygiene program and beyond. - Online student and educator support on Evolve. - Dental hygiene emphasis and relevance provides solid foundational content. - Comprehensive topic coverage focuses on the translation of the science to evidence-based practice and clinical decision making. - Extensive full-color photos and illustrations clearly demonstrate core concepts and reinforce important principles. - Case-based clinical scenarios incorporated throughout the book mimic the patient case format used in credentialing exams. - Many new and important chapters on periimplantitis, resolving inflammation, evidence-based decision making, and critical thinking. - Robust art program of clinical images, charts, graphs, and unique illustrations enhances engagement. - The most complete atlas of periodontal pathology ever offered for the dental hygienist. - Key information and highlights presented as call out boxes.
Author: Lisa F. Mallonee
Publisher: Elsevier Health Sciences
ISBN: 0323826571
Category : Medical
Languages : en
Pages : 1226
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Book Description
Learn how to apply nutritional principles to promote optimal patient care! The Dental Hygienist's Guide to Nutritional Care, 6th Edition, explains how teaching proper nutrition can improve oral and systemic health. Case studies and clear, full-color photos and illustrations provide a basis for assessing, diagnosing, planning, implementing, and evaluating the care of patients. In addition, a solid foundation in nutrition prepares you for the subject's increased emphasis on the NBDHE examination. - NEW! Incorporation of the latest federal nutrition standards and initiatives includes Healthy People 2030 and the 2020 Dietary Guidelines for Americans. - Clinically relevant applications to dental hygiene include a focus on patient education and dental hygiene considerations. - Vitamin and mineral content is presented based on the oral effects of micronutrients. - Case studies and Health Applications in each chapter demonstrate how nutrition concepts can be applied to specific patient situations. - Robust practice opportunities allow you to test your comprehension and apply what you've learned. - Key terms are highlighted in each chapter and defined in the glossary.
Author: Gerry McKenna
Publisher: Springer Nature
ISBN: 3030805263
Category : Medical
Languages : en
Pages : 84
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Book Description
This book explores in depth the relationships between nutrition and oral health. Oral health is an integral part of general health across the life course, and this book examines nutritional and oral health considerations from childhood through to old age, with particular attention focused on the consequences of demographic changes. Current knowledge on the consequences of poor diet for the development and integrity of the oral cavity, tooth loss, and the progression of oral diseases is thoroughly reviewed. Likewise, the importance of maintenance of a disease-free and functional dentition for nutritional well-being at all stages of life is explained. Evidence regarding the impact of oral rehabilitation on nutritional status is evaluated, and strategies for changing dietary behaviour in order to promote oral health are described. Nutrition and Oral Health will be an ideal source of information for all who are seeking a clearly written update on the subject.
