The Delights of Good Italian Cooking PDF Download
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Author: Paolo Piazzesi
Publisher: Casa Editrice Bonechi
ISBN: 9788847621114
Category : Cooking
Languages : en
Pages : 228
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Book Description
Author: Paolo Piazzesi
Publisher: Casa Editrice Bonechi
ISBN: 9788847621114
Category : Cooking
Languages : en
Pages : 228
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Book Description
Author: Marcella Hazan
Publisher: Knopf
ISBN: 0307958302
Category : Cooking
Languages : en
Pages : 737
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Book Description
A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
Author: Gourmet Genius
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Indulge your senses with the tantalizing flavors of Italy as "A Taste of Italy" takes you on a culinary journey through the heart of Italian cuisine. From the sun-kissed coasts of Sicily to the romantic canals of Venice, this cookbook brings you the most famous and authentic Italian recipes, lovingly crafted to recreate the warmth and richness of Italian home-cooked meals. Within these pages, you'll uncover a treasure trove of traditional and timeless dishes that have delighted generations of Italians and captivated food enthusiasts worldwide. Step into the kitchen with seasoned chef and Italian cuisine expert, and unlock the secrets to crafting sumptuous classics that embody the essence of Italy's culinary heritage. Key Features: Gourmet Simplicity: Discover the art of simplicity that lies at the core of Italian cooking. Each recipe presents a harmonious blend of fresh ingredients and exquisite flavors, making it easy for both seasoned cooks and beginners to recreate these beloved dishes. Regional Delicacies: Immerse yourself in the diverse regional flavors of Italy. From hearty pasta dishes of Emilia-Romagna to the seafood delights of Campania, experience the authentic tastes that showcase the cultural richness of each Italian region. Family Traditions: Unearth the cherished family recipes that have been passed down through generations. "A Taste of Italy" preserves the essence of Italian home cooking, celebrating the time-honored traditions that have fostered a love for food and family gatherings. Cooking Made Fun: Embrace the joy of cooking with easy-to-follow instructions and beautiful, full-color illustrations that guide you through each step of the cooking process. Whether you're creating a weeknight meal or preparing for a special occasion, these recipes ensure culinary success. Versatile Selection: From appetizers and pasta to desserts and everything in between, this cookbook offers a diverse array of Italian delights to suit every palate and occasion. Tips and Techniques: Benefit from expert tips and cooking techniques that elevate your skills and understanding of Italian cuisine. Impress friends and family with your newfound culinary prowess. With "A Taste of Italy," you'll savor the essence of Italian culture through its delectable dishes, making this cookbook a must-have addition to your kitchen repertoire. Whether you're a seasoned chef or an enthusiastic home cook, embark on a flavorsome adventure that will delight your taste buds and transport you to the picturesque landscapes of Italy. Buon appetito!
Author: Crispy Crust Pizza
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Welcome to Osteria Delights, a collection of 101 authentic Italian recipes from the restaurant! In this cookbook, you will find recipes for classic Italian dishes from the comfort of your own home. From pasta to pizza, this cookbook offers a variety of authentic Italian flavors from all over the country. From bolognese to bruschetta, you will find something to please every palate. The recipes in this cookbook are inspired by the traditional Italian cooking from the many restaurants across the country. From the north to the south, Italian restaurants offer a lively atmosphere, unique flavors, and amazing food. Osteria Delights is here to capture that same spirit in your very own kitchen. The diverse recipes in Osteria Delights will bring your cooking to life. Whether you are a beginner looking to master basic Italian dishes or a more experienced chef looking to branch out your culinary horizons, this cookbook has something for you. Each recipe is easy-to-follow, with step-by-step instructions and access to ingredients. You'll find tips for hosting the perfect Italian dinner party, as well as ideas for Italian-style desserts. Osteria Delights is not just a cookbook, but a street-level introduction to the hearty flavors of Italy. From traditional regional favorites to unique twists and modern interpretations, you will be sure to find something special for everyone's tastes. So, grab a bottle of your favorite Italian wine and let's get cooking! With Osteria Delights, you can bring Italian flavors directly from the restaurant into your home. Make authentic Italian dishes your family and friends will love. Here's to a delicious Italian adventure!
Author: Editors of Fine Cooking
Publisher: Taunton Press
ISBN: 1600854303
Category : Cooking
Languages : en
Pages : 259
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Book Description
Features two hundred recipes for Italian home cooking for soups, salads, pizza, pasta, main courses, polenta and risotto, desserts, and more, with step-by-step instructions with photos for cooking techniques and ingredient profiles.
Author: Francesco Mazzei
Publisher: Preface Publishing
ISBN: 9781848094635
Category : Cooking, Italian
Languages : en
Pages : 0
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Book Description
Francesco Mazzei hails from Calabria - the toe on Italy's boot and the region noted for producing n'duja (a spicy, spreadable pork sausage). Like n'duja, Mazzei has come to prominence in the last few years impressing fellow chefs, bloggers and critics alike. From making ice cream at his uncle's gelateria at the age of nine to working at London's prestigious Dorchester Hotel and on the pastry sections at Hakkasan and Yautcha, Mazzei has led a varied career that has straddled Rome, Edinburgh, London, Bangkok (where he opened an Italian restaurant at the Royal Sporting Club) and Calabria. He opened L'Anima in 2008, which became one of the leading lights of London's collection of Italian restaurants - 'Many lay claim to being number one Italian restaurant, but Francesco Mazzei's L'Amina has the edge' (The Observer, 2013). Signature dishes at L'Anima - such as Charcoal scallops with n'duja and salsa verde and Spit roast leg of lamb with cannellini beans and black cabbage - offer prime examples of a style that marries rustic Calabrian flavours with Modern European precision. His next project opens in Autumn 2015 with the relaunch of Sartoria in Mayfair. This, his first book, is a straightforward '80 terrific southern Italian recipes' with an introduction to the food of Southern Italy.
Author: April Blomgren
Publisher: Createspace Independent Publishing Platform
ISBN: 9781545205594
Category :
Languages : en
Pages : 68
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Book Description
Italian cuisine has numerous comfort foods which are rich in aroma, flavor and texture. You can try homemade delicious Italian food items to celebrate special occasions. The Italian Food recipes can help you to cook these dishes at the comfort of your own home which is good for beginners so that they can try these recipes and enjoy hearty flavors at home. You can save money and time with the help of this cookbook. Before cooking Italian meals, make sure to prepare a shopping list and shop all essential ingredients. These are some of the type of recipes you'll be getting in this book: - Authentic Italian Food Recipes - Delicious Italian Appetizers - Yummy Italian Main Dishes - Italian Side Dishes with a Twist - Yummy Italian Desserts Grab this Italian Cookbook and get the advantage of 25 yummy recipes. All these recipes have step by step and easy instructions.
Author: Nick Stellino
Publisher: Penguin
ISBN: 9781557883988
Category : Cooking
Languages : en
Pages : 260
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Book Description
Known for his "trademark exuberance" (Publishers Weekly), Nick Stellino has captivated public television viewers and authored several acclaimed cookbooks. Now Nick Stellino's Glorious Italian Cooking offers recipes for such dishes as...Crostini * Artichoke Saute * Marinated Fruit Salad * Chicken with Orange Cream Sauce * Potato Pizza * Apricot Chicken * Risotto with Four Cheeses * Uncle Gaetano's Caesar Salad * Vegetarian Stuffing * Pasta Alla Vodka * Raspberry Tiramisu * and moreThis cookbook helps even the novice cook prepare authentic Italian cuisine of unsurpassed quality. With personal stories and valuable cooking and serving tips, Nick Stellino celebrates his love for family and friends, for a heritage rich in tradition, for the romance of Italy, and for the bounties of the table.
Author: Leslie Revsin
Publisher: Wiley
ISBN: 9780471482321
Category : Cooking
Languages : en
Pages : 0
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Book Description
125 quick-and-easy recipes for swift, sophisticated cooking Today’s home cooks demand books that provide quick, convenient ways to serve tasty meals. That’s what The Simpler The Better series is all about. This unique cookbook features 125 short, fabulously appealing Italian recipes that require only three to eight ingredients, three easy steps, and a maximum cooking time of 30 minutes. From savory soups to sweet desserts, readers can choose among such delights as Rosemary-Pepper Pizza Bread; Fresh Arugula, Blood Orange, and Fennel Salad; Linguini with Butter, Parmesan Cheese, and Mushrooms; Chicken Breast with Pancetta and Sage; and Figs with Orange and Basil. Acclaimed chef Leslie Revsin makes the recipes accessible but inventive enough to serve for company as well as for everyday dinners.
Author: Booksumo Press
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 76
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Book Description
Classical Italian Cooking. Get your copy of the best and most unique Italian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Italian meals. Italian Cooking is a complete set of simple but very unique Italian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Italian Recipes You Will Learn: Parmesan Orzo Southern Italian Garden Skillet Pasta Rustica Plum Tomato and Olive Filets Neon Italian Pasta Salad Geno Asiago Pasta Salad Mediterranean Red Wine Pasta Salad Provolone Pimentos Pasta Salad Multi-colored Pepperoni Pasta Salad with Oregano Dressing Farfalle Lemon Salad Greek Style Chicken Pasta Salad Prosciutto Pasta Salad Italian Style Rotini Salad Cherry Muenster Pasta Salad Bell Salami Pasta Salad Caesar Pasta Salad Creamy Dijon Pasta Salad Roasted Pasta Hearts Salad Milanese Torta Puttanesca Summer Gnocchi Casserole Garlic and Basil Gnocchi Monday's Irish Dinner Gnocchi Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
