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Author: Dan Babel
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 84
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Book Description
Dive into the world of young Sheldon and meet him and his family more than you already know. This sweet and awesome cookbook will bring a smile to your face once you decide that Sheldon and his early years are fun as they are represented in The Big Bang Theory. Meet his mother, Mary, that makes delicious food every day for her family, his father George, brother Georgie, twin sister Missy and his Meemaw Connie. This cookbook will be one great gift, especially to the new parents, to give them ideas to cook easy and mouth-watering recipes that are made for little geniuses like Sheldon. You can get the perspective about the roots of Sheldon's necessity to have a strict menu for each day, his obsession with being clean, and all his great but, at the same time, weird habits. So, let's prepare for an extraordinary journey, have fun, and cook some incredible meals.
Author: Dan Babel
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 84
Get Book Here
Book Description
Dive into the world of young Sheldon and meet him and his family more than you already know. This sweet and awesome cookbook will bring a smile to your face once you decide that Sheldon and his early years are fun as they are represented in The Big Bang Theory. Meet his mother, Mary, that makes delicious food every day for her family, his father George, brother Georgie, twin sister Missy and his Meemaw Connie. This cookbook will be one great gift, especially to the new parents, to give them ideas to cook easy and mouth-watering recipes that are made for little geniuses like Sheldon. You can get the perspective about the roots of Sheldon's necessity to have a strict menu for each day, his obsession with being clean, and all his great but, at the same time, weird habits. So, let's prepare for an extraordinary journey, have fun, and cook some incredible meals.
Author: Annamarie Shatzer
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 60
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Book Description
The hilarious sitcom "Young Sheldon" by Chuck Lorre and Steven Molaro is an epic and the best when you want to take a break from your monotonous life. This is probably one of the best and funniest shows to cheer your mood! If you think working with Sheldon Cooper is tough, as shown in the Big Bang Theory, try growing up with this guy when he was young! An interesting aspect of the show is the food that is involved. From Meemaw's brisket to pizza at the diner, the characters are often seen munching on dishes. If you are keen on trying out some of the recipes that are a part of the show, then you have come to the right place! This cookbook leaves you with 30 recipes taken from the show.
Author: Dan Babel
Publisher:
ISBN:
Category :
Languages : en
Pages : 110
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Book Description
The hilarious sitcom "Young Sheldon" by Chuck Lorre and Steven Molaro is an epic and the best when you want to take a break from your monotonous life. This is probably one of the best and funniest shows to cheer your mood! If you think working with Sheldon Cooper is tough, as shown in the Big Bang Theory, try growing up with this guy when he was young! Though the name of the show is "Young Sheldon", it tells about all the characters in his life. As Jim Parsons narrates his childhood with his family and friends, you can see what brings them closer is dinner time! So, here is a cookbook for you that has all the recipes inspired by the special moments of these characters. These mixed taste buds recipes will bring your family closer and make you remember to smile when you feel low! If you have not watched this sitcom, then it's time to know all the funny, loving, caring characters, and their secret recipes. I bet you will love to cook these recipes as well as get to know these characters. So, get your apron and step in the shoes of these amazing characters - George Senior, George Junior, Missy, Mary, Meemaw, Dr. Sturgis, Dale, Tam, and Sheldon!
Author: Dan Babel
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 74
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Book Description
Sheldon Cooper needs no introduction. He is 1/4th part of the boy cast in The Big Bang Theory and one of the most colorful characters in the sitcom. He is a brilliant theoretical physicist but has peculiar habits and mannerisms. Young Sheldon gives us a glimpse of why he is the way he is. The show follows the life of Sheldon as a nine-year-old living with his family in East Texas. If you are yet to watch the show, then you must do so immediately! The little bowtie-wearing middle schooler is sure to win over your heart! An interesting aspect of the show is the food that is involved. From Meemaw's brisket to pizza at the diner, the characters are often seen munching on dishes. If you are keen on trying out some of the recipes that are a part of the show, then you have come to the right place! This cookbook leaves you with 30 recipes taken from the show. You can make them for a Young Sheldon themed party that both kids and adults can enjoy! Let's start!
Author: Pamela Sheldon Johns
Publisher: Andrews McMeel Publishing
ISBN: 1449408516
Category : Cooking
Languages : en
Pages : 199
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Book Description
"Brava, Ms. Sheldon Johns, for bringing this cooking to us with such grace, and with a reverence that goes to the heart of the Italian cuisine." --InMamasKitchen.com "Cucina Povera is a delightful culinary trip through Tuscany, revered for its straightforward food and practical people. In this beautifully photographed book you will be treated to authentic recipes, serene landscapes, and a deep reverence for all things Tuscan." --Mary Ann Esposito, the host of PBS' Ciao Italia and the author of Ciao Italia Family Classics The no-waste philosophy and use of inexpensive Italian ingredients (in Tuscan peasant cooking) are the basis for this lovely and very yummy collection of recipes. --Diane Worthington, Tribune Media Services Italian cookbook authority Pamela Sheldon Johns presents more than 60 peasant-inspired dishes from the heart of Tuscany inside Cucina Povera. This book is more than a collection of recipes of "good food for hard times." La cucina povera is a philosophy of not wasting anything edible and of using technique to make every bite as tasty as possible. Budget-conscious dishes utilizing local and seasonal fruits and vegetables create everything from savory pasta sauces, crusty breads and slow-roasted meats to flavorful vegetable accompaniments and end-of-meal sweets. The recipes inside Cucina Povera have been collected during the more than 20 years Johns has spent in Tuscany. Dishes such as Ribollita (Bread Soup), Pollo Arrosto al Vin Santo (Chicken with Vin Santo Sauce), and Ciambellone (Tuscan Ring Cake) are adapted from the recipes of Johns' neighbors, friends, and local Italian food producers. Lavish color and black-and-white photographs mingle with Johns' recipes and personal reflections to share an authentic interpretation of rustic Italian cooking inside Cucina Povera.
Author: Pam Brandon
Publisher: Disney Electronic Content
ISBN: 1368079091
Category : Travel
Languages : en
Pages : 319
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Book Description
Walt Disney World honors its fiftieth anniversary with "The World's Most Magical Celebration," an incredible 18-month event that begins October 1, 2021. As part of the festivities, Delicious Disney: Walt Disney World is a holistic look at the Florida resort's culinary past, present, and future—all organically woven around diverse recipes from the Disney Chefs and fit for home chefs of varying skill levels. After the success of Disneyland, Walt Disney wanted to build something more elaborate and with more room. Ultimately, it was Walt's brother and business partner, Roy O. Disney, who brought forth his sibling's dream—and made it a reality—when the Magic Kingdom opened in 1971. More than fifty years later, we still celebrate Walt's dream, Roy's vision and commitment, plus the dedication of those who serve up a world of magic. And all of it is deliciously Disney. Filled with a heartfelt narrative and behind-the-scenes anecdotes, mouth-watering food photos, gorgeous Walt Disney Imagineering concept artwork, nostalgic restaurant menus and ephemera, and a little Disney magic, this cookbook-meets-culinary-history coffee table book enchants with more than sixty recipes. Including an assortment of appetizers, main courses, sides, desserts, and even joyful libations, these dishes come from fine-dining and quick-service establishments across the resort. Each has been tested by home chefs to help you bring your cherished vacation memories to life . . . and inspire new ones for years to come. Here's just a sampling of what awaits inside: BREAKFAST LASAGNA FROZEN PINEAPPLE TREAT INSPIRED BY DOLE WHIP® HANDWICH 3.0 IMPOSSIBLETM MEATLOAF TONGA TOAST CANADIAN CHEDDAR CHEESE SOUP GOBI MANCHURIAN BATUUAN RONTO WRAP ORANGE BIRD FLIP
Author: Alisa Solomon
Publisher: Macmillan + ORM
ISBN: 0805095292
Category : Performing Arts
Languages : en
Pages : 484
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Book Description
A sparkling and eye-opening history of the Broadway musical that changed the world In the half-century since its premiere, Fiddler on the Roof has had an astonishing global impact. Beloved by audiences the world over, performed from rural high schools to grand state theaters, Fiddler is a supremely potent cultural landmark. In a history as captivating as its subject, award-winning drama critic Alisa Solomon traces how and why the story of Tevye the milkman, the creation of the great Yiddish writer Sholem-Aleichem, was reborn as blockbuster entertainment and a cultural touchstone, not only for Jews and not only in America. It is a story of the theater, following Tevye from his humble appearance on the New York Yiddish stage, through his adoption by leftist dramatists as a symbol of oppression, to his Broadway debut in one of the last big book musicals, and his ultimate destination—a major Hollywood picture. Solomon reveals how the show spoke to the deepest conflicts and desires of its time: the fraying of tradition, generational tension, the loss of roots. Audiences everywhere found in Fiddler immediate resonance and a usable past, whether in Warsaw, where it unlocked the taboo subject of Jewish history, or in Tokyo, where the producer asked how Americans could understand a story that is "so Japanese." Rich, entertaining, and original, Wonder of Wonders reveals the surprising and enduring legacy of a show about tradition that itself became a tradition. Wonder of wonders, miracle of miracles.
Author:
Publisher:
ISBN:
Category : Fox hunting
Languages : en
Pages : 592
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Book Description
Author: Eleanor Atkinson
Publisher:
ISBN:
Category :
Languages : en
Pages : 348
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Book Description
Author: Izy Hossack
Publisher: Hardie Grant Books
ISBN: 1743582730
Category : Cooking
Languages : en
Pages : 397
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Book Description
Izy Hossack isn’t your regular 18-year-old. Since her early teens she has been developing delicious recipes and styling and photographing them with a flair well beyond her years, recording it all on her blog, topwithcinnamon.com, a site which has now become an internet phenomenon. In her debut cookbook, Izy showcases a selection of mouth-watering, wholesome recipes. Try her 10 minute stove-top granola for breakfast and zucchini, tomato and red pepper galette with kale pesto for dinner. For dessert you’ll be spoilt for choice with a healthy take on double chocolate chip muffins if you’re feeling virtuous, or go all-out with the indulgent mocha coconut cake. Featuring some gluten-free recipes and healthy options, as well as step-by-step how-to’s, Top With Cinnamon has something to suit everyone.
