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Author: William Vere Cruess
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 524
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Book Description
Author: William Vere Cruess
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 524
Get Book Here
Book Description
Author: United States Department Of Agriculture
Publisher: Forgotten Books
ISBN: 9781390915600
Category : Cooking
Languages : en
Pages : 28
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Book Description
Excerpt from Cooking Dehydrated Vegetables That fresh vegetables can be dehydrated until they lose practically all their water and yet hold a good share of their original food value, flavor, and color is an achievement in modern food processing. Loss is greatest in vitamin C value of the food. Fracti cally all the other vitamin, protein, mineral, and energy values of the fresh vegetable stay put when good meth ods of dehydration and stor ing are followed. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States Department Of Agriculture
Publisher: Forgotten Books
ISBN: 9781396347078
Category : Business & Economics
Languages : en
Pages : 36
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Book Description
Excerpt from Commercial Dehydration of Vegetables and Fruits in Wartime It takes a great number of ships to carry this food and all the other things that must go with it. Not only is conservation of cargo space necessary, but also conservation of the metal used in food containers. Dehydration helps fulfill the triple requirement of more food in less space packaged with less metal. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Agricultural Research Administration
Publisher: Forgotten Books
ISBN: 9781528115919
Category : Technology & Engineering
Languages : en
Pages : 228
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Book Description
Excerpt from Vegetable and Fruit Dehydration: A Manual for Plant Operators Plants drying onions or garlic must be located so that prevailing winds carry the nuisance odors away from populated areas. On the other hand, all dehydration plants should be located where odors from other sources will not trouble them. The flavor of dried vegetables may be damaged by absorption of such odors and the acceptability of the product seriously impaired. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: W. B. van Arsdel
Publisher: Forgotten Books
ISBN: 9781396588242
Category : Technology & Engineering
Languages : en
Pages : 98
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Book Description
Excerpt from Principles of the Drying Process With Special Reference to Vegetable Dehydration The present Bureau Circular is a revision of one main section of nlp. 540, which was entitled Principles Involved in the Drying Process Its main emphasis is on vegetable dehydration. Most of the technical books and periodicals referred to in this bulletin are available in the larger public libraries and the libraries of State universities. The reader who wishes to consult the original articles. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Edward MacKay Chace
Publisher: Forgotten Books
ISBN: 9780265859933
Category : Technology & Engineering
Languages : en
Pages : 52
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Book Description
Excerpt from Preservation of Fruits and Vegetables by Commercial Dehydration Natural-draft driers depend for their circulation upon the expansion Of air when heated and its consequent uplift by adjacent cooler and denser air. Such driers cost less to build than forced-draft driers, but their operation is less efficient and more expensive. It is difficult to Obtain satisfactory drying conditions within them, and a long drying period required. Recirculation is rarely practical with natural draft; consequently heat is wasted unnecessarily in the dis charged air. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Clyde L. Rasmussen
Publisher: Forgotten Books
ISBN: 9780331414622
Category : Business & Economics
Languages : en
Pages : 34
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Book Description
Excerpt from Preliminary Planning for Vegetable Dehydration Removal of the final and most difficult portion of the moisture may be accomplished in bins supplied with a slow through-circulation of air under carefully controlled conditions of temperature and humidity. Air-desiccation equipment for the final stages of drying and for packaging room may be necessary in areas having high relative humidity. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: National War Garden Commission
Publisher: Forgotten Books
ISBN: 9780265934043
Category :
Languages : en
Pages : 32
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Book Description
Excerpt from Food Drying Progress and Importance: How the People of America Can and Should Help in Developing the Use of Dried Vegetables To cover an entire community this should be done by the central body in charge. If the community is too large for a single drying center each center should have its organization. A general meeting offers a good chance to arrange this. Members should enroll with the secretary. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: William Vere Cruess
Publisher: Forgotten Books
ISBN: 9781390437980
Category : Business & Economics
Languages : en
Pages : 36
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Book Description
Excerpt from Dehydration of Fruits: A Progress Report In experiments on pears and peaches, it was found that case hardening was materially reduced by increasing the relative humidity of the air at 150° F. To 30 to 35 per cent. A humidity of 20 to 25 per cent was obtained by recirculation of the exhaust air and the remaining 10 to 15 per cent was gained by the introduction of fine Sprays of water into the heating chamber. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States States Relations Service
Publisher: Forgotten Books
ISBN: 9781527860254
Category : Cooking
Languages : en
Pages : 28
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Book Description
Excerpt from Utilization of Dried Fruits and Vegetables III. D In all cases which have been tested (with the exception of one s soaking did not improve this product. Therefore. Cook without previous soaking by boiling for 1 hour in 3 parts water to 1 part soup mixture. Then the cooked vegetables may be 281used in the same way as are freshly cooked vegetables; or for soup, the soup mixture may be added directly to broth or stock and cooked in a much larger amount of liquid. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
